Raymond Blanc Le Manoir aux Quat'Saisons

ISBN 13: 9781408816905

Le Manoir aux Quat'Saisons

4,69 valoración promedio
( 16 valoraciones por Goodreads )
 
9781408816905: Le Manoir aux Quat'Saisons
Ver todas las copias de esta edición ISBN.
 
 
Reseña del editor:

A personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens.

Set in the rolling Oxfordshire hills, Le Manoir aux Quat'Saisons is a bastion of haute cuisine and a beacon of l'art de vivre. It is also the only country house hotel in Britain to have held two Michelin stars for more than three decades, presided over by the great chef Raymond Blanc.

This book is Raymond's personal tour of Le Manoir through the four seasons; the ultimate host, he lovingly reveals the stories behind rooms that are luxuriously appointed and gardens that are ravishingly beautiful. But it is food that is at the heart of Le Manoir, and here you will find the recipes for one hundred and twenty of its most celebrated dishes, which range from those that can be recreated at home - such as Soupe au pistou and Soufflé de rhubarbe - to the sensational creations - including Thème sur la tomate and Cassolette d'abricot - which have earned the restaurant its status as one of the world's legendary gastronomic destinations.

With spectacular photography of the luxurious rooms and the ravishing gardens, as well as beautiful and witty illustrations, the fairy tale of Le Manoir aux Quat'Saisons has been brought charmingly to life.

Biografía del autor:

Raymond Blanc is one of the world's great chefs. Totally self-taught, his passion for food was sparked at an early age by the terroir of his native Franche-Comté. Le Manoir aux Quat'Saisons, Raymond's finest achievement, is the only country house hotel in Britain to have retained two Michelin stars for more than three decades.

Over the years, Raymond has made a number of acclaimed BBC television series and written many books, including Blanc Mange, Blanc Vite and Kitchen Secrets. In 2008 he was awarded an honorary OBE for his services to culinary excellence, and in 2013 he received the Ordre National de la Légion d'Honneur, the highest decoration in France.

belmond.com/lemanoir / @lemanoir

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Blanc, Raymond
Publicado por Bloomsbury Publishing
ISBN 10: 1408816903 ISBN 13: 9781408816905
Nuevo Tapa dura Cantidad disponible: > 20
Librería
Mediaoutlet12345
(Springfield, VA, Estados Unidos de America)
Valoración
[?]

Descripción Bloomsbury Publishing. Hardcover. Condición: New. 1408816903 *BRAND NEW* Ships Same Day or Next!. Nº de ref. del artículo: NATARAJB1FI1288301

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 39,47
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,42
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Raymond Blanc (author)
Publicado por Bloomsbury Publishing (UK) 2016-10-06, London (2016)
ISBN 10: 1408816903 ISBN 13: 9781408816905
Nuevo Tapa dura Cantidad disponible: 5
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Bloomsbury Publishing (UK) 2016-10-06, London, 2016. hardback. Condición: New. Nº de ref. del artículo: 9781408816905

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 42,56
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,82
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Raymond Blanc
Publicado por Bloomsbury Publishing PLC, United Kingdom (2016)
ISBN 10: 1408816903 ISBN 13: 9781408816905
Nuevo Tapa dura Cantidad disponible: 10
Librería
Book Depository International
(London, Reino Unido)
Valoración
[?]

Descripción Bloomsbury Publishing PLC, United Kingdom, 2016. Hardback. Condición: New. Language: English . Brand New Book. A personal tour of Raymond Blanc s legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens. Set in the rolling Oxfordshire hills, Le Manoir aux Quat Saisons is a bastion of haute cuisine and a beacon of l art de vivre. It is also the only country house hotel in Britain to have held two Michelin stars for more than three decades, presided over by the great chef Raymond Blanc. This book is Raymond s personal tour of Le Manoir through the four seasons; the ultimate host, he lovingly reveals the stories behind rooms that are luxuriously appointed and gardens that are ravishingly beautiful. But it is food that is at the heart of Le Manoir, and here you will find the recipes for one hundred and twenty of its most celebrated dishes, which range from those that can be recreated at home - such as Soupe au pistou and Souffle de rhubarbe - to the sensational creations - including Theme sur la tomate and Cassolette d abricot - which have earned the restaurant its status as one of the world s legendary gastronomic destinations. With spectacular photography of the luxurious rooms and the ravishing gardens, as well as beautiful and witty illustrations, the fairy tale of Le Manoir aux Quat Saisons has been brought charmingly to life. Nº de ref. del artículo: AA79781408816905

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 49,96
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Raymond Blanc
Publicado por Bloomsbury Publishing PLC, United Kingdom (2016)
ISBN 10: 1408816903 ISBN 13: 9781408816905
Nuevo Tapa dura Cantidad disponible: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Bloomsbury Publishing PLC, United Kingdom, 2016. Hardback. Condición: New. Language: English . Brand New Book. A personal tour of Raymond Blanc s legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens. Set in the rolling Oxfordshire hills, Le Manoir aux Quat Saisons is a bastion of haute cuisine and a beacon of l art de vivre. It is also the only country house hotel in Britain to have held two Michelin stars for more than three decades, presided over by the great chef Raymond Blanc. This book is Raymond s personal tour of Le Manoir through the four seasons; the ultimate host, he lovingly reveals the stories behind rooms that are luxuriously appointed and gardens that are ravishingly beautiful. But it is food that is at the heart of Le Manoir, and here you will find the recipes for one hundred and twenty of its most celebrated dishes, which range from those that can be recreated at home - such as Soupe au pistou and Souffle de rhubarbe - to the sensational creations - including Theme sur la tomate and Cassolette d abricot - which have earned the restaurant its status as one of the world s legendary gastronomic destinations. With spectacular photography of the luxurious rooms and the ravishing gardens, as well as beautiful and witty illustrations, the fairy tale of Le Manoir aux Quat Saisons has been brought charmingly to life. Nº de ref. del artículo: AA79781408816905

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 50,30
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Blanc, Raymond
Publicado por Bloomsbury Publishing PLC (2016)
ISBN 10: 1408816903 ISBN 13: 9781408816905
Nuevo Cantidad disponible: 10
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción Bloomsbury Publishing PLC, 2016. HRD. Condición: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. del artículo: FV-9781408816905

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 41,07
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,24
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Raymond Blanc
Publicado por Bloomsbury Publishing (2016)
ISBN 10: 1408816903 ISBN 13: 9781408816905
Nuevo Tapa dura Cantidad disponible: 1
Librería
Valoración
[?]

Descripción Bloomsbury Publishing, 2016. Condición: New. Nº de ref. del artículo: EH9781408816905

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 49,37
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Raymond Blanc
ISBN 10: 1408816903 ISBN 13: 9781408816905
Nuevo Tapa dura Cantidad disponible: 20
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Hardback. Condición: New. Not Signed; A personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens. Set in the rolling Oxfordshire hills, Le Manoir aux Quat'Saisons is a bastion of haute cuisine and a beacon of l'art de vivre. It is also the only country house h. book. Nº de ref. del artículo: ria9781408816905_rkm

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 49,96
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,40
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Blanc, Raymond
Publicado por Bloomsbury Publishing (2016)
ISBN 10: 1408816903 ISBN 13: 9781408816905
Nuevo Tapa dura Cantidad disponible: 17
Librería
The Monster Bookshop
(Fleckney, Reino Unido)
Valoración
[?]

Descripción Bloomsbury Publishing, 2016. Hardcover. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: mon0002168035

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 53,30
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,26
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Raymond Blanc
ISBN 10: 1408816903 ISBN 13: 9781408816905
Nuevo Cantidad disponible: 3
Librería
Majestic Books
(London, ,, Reino Unido)
Valoración
[?]

Descripción Condición: New. Nº de ref. del artículo: 374900487

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 50,66
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,25
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Blanc, Raymond
ISBN 10: 1408816903 ISBN 13: 9781408816905
Nuevo Cantidad disponible: 1
Librería
Pbshop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2016. HRD. Condición: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: IB-9781408816905

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 53,96
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,42
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda