Herbs: River Cottage Handbook No.10

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9781408808832: Herbs: River Cottage Handbook No.10

Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating.

In the first part of the book, Nikki explains how to get the most from herbs. She outlines the basic choosing, picking and using guidelines. The second part is a catalogue of herbs, each with grow-your-own notes, flavour descriptions and mini-recipes. Among the forty herbs that Nikki describes are basil, bay, bergamot, chives, coriander, dill, fennel, horseradish, hyssop, marigold, marjoram, mint, parsley, perilla, rocket, rosemary, sage, scented geranium, tarragon, thyme, wild garlic and winter savory.

Following this are over fifty wonderful and adaptable recipes for everything from herb-scented cakes and biscuits to soups, stuffings and tarts, where more than one herb is, or can be, used. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs, Herbs is a must-have book for every kitchen.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Formerly Deputy Editor of the award-winning magazine Waitrose Food Illustrated, Nikki Duffy also wrote a weekly food column in the Guardian. She worked for three years as the River Cottage Food Editor and is now a freelance food writer.

Review:

Tells you everything you need to know -- Anna Pavord * Independent * If you have yet to come across the River Cottage Handbooks, I can't recommend them enough * Rachel Khoo, Daily Mail *

"Sobre este título" puede pertenecer a otra edición de este libro.

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Duffy, Nikki
Editorial: Bloomsbury USA 2012-01-01 (2012)
ISBN 10: 1408808838 ISBN 13: 9781408808832
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Descripción Bloomsbury USA 2012-01-01, 2012. Hardcover. Estado de conservación: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. de la librería 9781408808832B

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Nikki Duffy
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Descripción Bloomsbury Publishing PLC, United Kingdom, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that make a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating. In the first part of the book, Nikki explains how to get the most from herbs. She outlines the basic choosing, picking and using guidelines. The second part is a catalogue of herbs, each with grow-your-own notes, flavour descriptions and mini-recipes. Among the forty herbs that Nikki describes are basil, bay, bergamot, chives, coriander, dill, fennel, horseradish, hyssop, marigold, marjoram, mint, parsley, perilla, rocket, rosemary, sage, scented geranium, tarragon, thyme, wild garlic and winter savory. Following this are over fifty wonderful and adaptable recipes for everything from herb-scented cakes and biscuits to soups, stuffings and tarts, where more than one herb is, or can be, used. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs, Herbs is a must-have book for every kitchen. Nº de ref. de la librería AA79781408808832

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Nikki Duffy
Editorial: Bloomsbury Publishing PLC, United Kingdom (2014)
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The Book Depository US
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Descripción Bloomsbury Publishing PLC, United Kingdom, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that make a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating. In the first part of the book, Nikki explains how to get the most from herbs. She outlines the basic choosing, picking and using guidelines. The second part is a catalogue of herbs, each with grow-your-own notes, flavour descriptions and mini-recipes. Among the forty herbs that Nikki describes are basil, bay, bergamot, chives, coriander, dill, fennel, horseradish, hyssop, marigold, marjoram, mint, parsley, perilla, rocket, rosemary, sage, scented geranium, tarragon, thyme, wild garlic and winter savory. Following this are over fifty wonderful and adaptable recipes for everything from herb-scented cakes and biscuits to soups, stuffings and tarts, where more than one herb is, or can be, used. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs, Herbs is a must-have book for every kitchen. Nº de ref. de la librería AA79781408808832

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ISBN 10: 1408808838 ISBN 13: 9781408808832
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Descripción Bloomsbury Publishing 2012-03-01, 2012. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-04821554

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Descripción Bloomsbury Childrens Books, 2014. Estado de conservación: New. 2014. Hardcover. In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs Num Pages: 256 pages, Colour images throughout. BIC Classification: WBTH; WMPH. Category: (G) General (US: Trade). Dimension: 154 x 209 x 17. Weight in Grams: 492. Series: River Cottage Handbook. 256 pages, Colour. In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs. Cateogry: (G) General (US: Trade). BIC Classification: WBTH; WMPH. Dimension: 154 x 209 x 17. Weight: 492. . . . . . . Nº de ref. de la librería V9781408808832

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Descripción Bloomsbury Publishing (UK) 2012-03-01, London, 2012. hardback. Estado de conservación: New. Nº de ref. de la librería 9781408808832

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Descripción Bloomsbury Publishing, 2012. Estado de conservación: New. Nº de ref. de la librería EH9781408808832

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Descripción Bloomsbury Publishing PLC. Hardback. Estado de conservación: new. BRAND NEW, Herbs: River Cottage Handbook No.10, Nikki Duffy, Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating. In the first part of the book, Nikki explains how to get the most from herbs. She outlines the basic choosing, picking and using guidelines. The second part is a catalogue of herbs, each with grow-your-own notes, flavour descriptions and mini-recipes. Among the forty herbs that Nikki describes are basil, bay, bergamot, chives, coriander, dill, fennel, horseradish, hyssop, marigold, marjoram, mint, parsley, perilla, rocket, rosemary, sage, scented geranium, tarragon, thyme, wild garlic and winter savory. Following this are over fifty wonderful and adaptable recipes for everything from herb-scented cakes and biscuits to soups, stuffings and tarts, where more than one herb is, or can be, used. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs, Herbs is a must-have book for every kitchen. Nº de ref. de la librería B9781408808832

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