Hedgerow: River Cottage Handbook No.7

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9781408801857: Hedgerow: River Cottage Handbook No.7

Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them.

First John touches on the basics for the hedgerow forager, with an introduction to conservation, safety, the law, and all the equipment that you may need. Next he guides you through the tasty edible species to be found. Each one is accompanied by photographs for identification, along with their conservation status, habitat, distribution, season, taste, texture and cooking methods - not forgetting, of course, some fascinating asides and diversions about their taxonomy and history. Fifty species are covered, including bilberries, blackberries, raspberries, common mallow, dandelions, hedge garlic, horseradish, pignuts, nettles, sloes, sweet chestnuts, water mint, bulrushes and wild cherries. After this there is a section describing the poisonous species to steer clear of, with identifying photographs as well as warnings about nasty 'lookalikes'. Finally, there are thirty delicious recipes to show how you can make the most of your (edible) findings.

Introduced by Hugh Fearnley-Whittingstall, Hedgerow is an indispensable household reference, and an essential book to have by your side for every trip into the countryside.

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About the Author:

John Wright's passion for the foraging life is unbounded; he can be found from waist-deep in the sea collecting seaweed to ten feet up a tree picking mushrooms. He has become a regular lecturer and guide at River Cottage HQ. HIs first book, Mushrooms, was described in the Independent as 'the best guide to gathering and eating wild mushrooms there has ever been' and was shortlisted for the Jeremy Round award. His second book, the recently published Edible Seashore, describes the joys of foraging down by the sea, finding things from sea beet to lobsters.

Review:

'Wright's personable style, knowledge and humour shine in this book - which is a cracking good read, even if you forage no further than your armchair ... Elegant and simple recipes give us reasons aplenty to get going, while the foragers' calendar will prevent us setting out unnecessarily. Pop this portable book in your rucksack, and enjoy the countryside in good company' Gardens Illustrated

"Sobre este título" puede pertenecer a otra edición de este libro.

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Wright, John
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Descripción Bloomsbury USA 2014-04-29, 2014. Hardcover. Estado de conservación: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. de la librería 9781408801857B

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Descripción Bloomsbury Publishing PLC, United Kingdom, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them. First John touches on the basics for the hedgerow forager, with an introduction to conservation, safety, the law, and all the equipment that you may need. Next he guides you through the tasty edible species to be found. Each one is accompanied by photographs for identification, along with their conservation status, habitat, distribution, season, taste, texture and cooking methods - not forgetting, of course, some fascinating asides and diversions about their taxonomy and history. Fifty species are covered, including bilberries, blackberries, raspberries, common mallow, dandelions, hedge garlic, horseradish, pignuts, nettles, sloes, sweet chestnuts, water mint, bulrushes and wild cherries. After this there is a section describing the poisonous species to steer clear of, with identifying photographs as well as warnings about nasty lookalikes . Finally, there are thirty delicious recipes to show how you can make the most of your (edible) findings. Introduced by Hugh Fearnley-Whittingstall, Hedgerow is an indispensable household reference, and an essential book to have by your side for every trip into the countryside. Nº de ref. de la librería AA79781408801857

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Descripción Bloomsbury Publishing PLC 2010-05-22, 2010. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00587955

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Descripción 2014. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VV-9781408801857

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John Wright
Editorial: Bloomsbury Publishing PLC, United Kingdom (2014)
ISBN 10: 140880185X ISBN 13: 9781408801857
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Descripción Bloomsbury Publishing PLC, United Kingdom, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them. First John touches on the basics for the hedgerow forager, with an introduction to conservation, safety, the law, and all the equipment that you may need. Next he guides you through the tasty edible species to be found. Each one is accompanied by photographs for identification, along with their conservation status, habitat, distribution, season, taste, texture and cooking methods - not forgetting, of course, some fascinating asides and diversions about their taxonomy and history. Fifty species are covered, including bilberries, blackberries, raspberries, common mallow, dandelions, hedge garlic, horseradish, pignuts, nettles, sloes, sweet chestnuts, water mint, bulrushes and wild cherries. After this there is a section describing the poisonous species to steer clear of, with identifying photographs as well as warnings about nasty lookalikes . Finally, there are thirty delicious recipes to show how you can make the most of your (edible) findings. Introduced by Hugh Fearnley-Whittingstall, Hedgerow is an indispensable household reference, and an essential book to have by your side for every trip into the countryside. Nº de ref. de la librería AA79781408801857

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John Wright
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ISBN 10: 140880185X ISBN 13: 9781408801857
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Descripción Bloomsbury Publishing PLC, 2014. Estado de conservación: New. 2014. Hardcover. Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and then how to prepare and cook them. It includes over 40 species such as: bilberries, blackberries, cloudberries, common mallow, dandelions, and hedge garlic. Series: River Cottage Handbook. Num Pages: 256 pages, Colour Illustrations throughout. BIC Classification: WB; WNP. Category: (G) General (US: Trade). Dimension: 209 x 139 x 23. Weight in Grams: 508. Series: River Cottage Handbook. 256 pages, Colour Illustrations throughout. Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and then how to prepare and cook them. It includes over 40 species such as: bilberries, blackberries, cloudberries, common mallow, dandelions, and hedge garlic. Cateogry: (G) General (US: Trade). BIC Classification: WB; WNP. Dimension: 209 x 139 x 23. Weight: 492. . . . . . . Nº de ref. de la librería V9781408801857

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Descripción Bloomsbury USA. Hardcover. Estado de conservación: New. 140880185X *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería NATARAJB1FI1053259

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John Wright
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Descripción Bloomsbury Publishing PLC. Hardcover. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9781408801857

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