Sinopsis
Get cooking and recreate the gorgeous flavours of Provençal cuisine in your own kitchen with this new edition
Forget expensive and difficult cookery courses run by intimidating chefs. This one-on-one guide gives step-by-step advice on how to learn the key elements of Provençal cooking in only one week.
Each day you'll discover how to combine local Provençal ingredients and techniques to create authentic, delicious dishes, with three-course menu plans for making magnificent meals. Cook and enjoy over 100 wonderful dishes, using local ingredients from the best producers, from superb sauces to perfect pastries.
Guy Gedda is your friendly and charming host: his clear demonstrations show you exactly what to do without the need for professional expertise and skill, but with results that will prove you have mastered the essentials of Provençal cooking in your own kitchen. Bon Appetit!
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Acerca del autor
Guy Gedda is the consultant chef and teacher of Provençal cookery at the Château de Berne cookery school in the Var region of Provence. Now retired from his restaurant, he spends his time as an informal ambassador for the produce, ingredients, food, and culture of Provence. Marie-Pierre Moine's recipes are all taken from Guy Gedda's courses. She lives and works in London.
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The Provencal Cookbook
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Dorling Kindersley, 2009
ISBN 10: 140534587X
ISBN 13: 9781405345873
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The Provencal Cookbook
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The Provencal Cookbook
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The Provencal Cookbook: Shop, Cook and Eat Like a Local by Moine, Marie-Pierre (2009) Hardcover
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