Handbook of Vanilla Science and Technology

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9781405193252: Handbook of Vanilla Science and Technology

Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance.

This book provides a comprehensive overview of the science and technology used in the production and supply chain of vanilla products. A wide range of international authors cover topics which include agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic and fair trade vanilla, diseases that affect vanilla, and novel uses. It is of interest to academic researchers in this field and is also an important resource for the vanilla industry and those companies that use vanilla and vanillin as flavours and fragrances worldwide.

Key Features:

  • The only book to cover such a wide range of topics on this most commercially valuable of flavour ingredients
  • Includes an analysis of the current vanilla markets in the US and Europe
  • Edited by experts who hold roles in the flavour industry and academic research

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From the Back Cover:

Vanilla is the world's most popular flavor. It is a universally-appreciated flavor in its own right and it also provides smoothness and body when used in combination with other flavors. As a flavor and fragrance it is used in foods, cosmetics, pharmaceuticals and other products. The vanilla orchid is indigenous to Mexico and was first used and cultivated by the Totonac Indians. Now, vanilla cultivation, extraction, analysis, and marketing are major international industries.

The Handbook of Vanilla Science and Technology provides a comprehensive overview of the science and technology employed in the production and supply chain of vanilla products. A wide range of international authors cover topics that include agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic and fair trade vanilla, diseases that affect vanilla, and novel uses for vanilla. The biology of vanilla and the potential for biotechnological production of vanillin are also addressed. The book is designed to be an important resource for the vanilla industry and those companies that use vanilla and vanillin as flavors and fragrances worldwide. It will be of interest to all those involved in the business and biology of vanilla.

About the Author:

Dr Daphna Havkin-Frenkel , Biotechnology Center for Agriculture and the Environment, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA.

Dr Faith C. Belanger , Plant Biology and Pathology Department and Biotechnology Center for Agriculture and the Environment, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA.

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Daphna Havkin-Frenkel, Faith C. Belanger
Editorial: John Wiley and Sons Ltd, United Kingdom (2011)
ISBN 10: 1405193255 ISBN 13: 9781405193252
Nuevos Tapa dura Primera edición Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción John Wiley and Sons Ltd, United Kingdom, 2011. Hardback. Estado de conservación: New. 1. Auflage. Language: English . Brand New Book. Vanilla is the world s most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provides a comprehensive overview of the science and technology used in the production and supply chain of vanilla products. A wide range of international authors cover topics which include agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic and fair trade vanilla, diseases that affect vanilla, and novel uses. It is of interest to academic researchers in this field and is also an important resource for the vanilla industry and those companies that use vanilla and vanillin as flavours and fragrances worldwide. Key Features: * The only book to cover such a wide range of topics on this most commercially valuable of flavour ingredients * Includes an analysis of the current vanilla markets in the US and Europe * Edited by experts who hold roles in the flavour industry and academic research. Nº de ref. de la librería AAH9781405193252

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Descripción Wileyand#8211;Blackwell, 2010. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FW-9781405193252

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Daphna Havkin-Frenkel, Faith C. Belanger
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ISBN 10: 1405193255 ISBN 13: 9781405193252
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Descripción Wiley 2010-12-10, Chichester, 2010. hardback. Estado de conservación: New. Nº de ref. de la librería 9781405193252

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Daphna Havkin-Frenkel, Faith C. Belanger
Editorial: John Wiley and Sons Ltd, United Kingdom (2011)
ISBN 10: 1405193255 ISBN 13: 9781405193252
Nuevos Tapa dura Primera edición Cantidad: 10
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Descripción John Wiley and Sons Ltd, United Kingdom, 2011. Hardback. Estado de conservación: New. 1. Auflage. Language: English . Brand New Book. Vanilla is the world s most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provides a comprehensive overview of the science and technology used in the production and supply chain of vanilla products. A wide range of international authors cover topics which include agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic and fair trade vanilla, diseases that affect vanilla, and novel uses. It is of interest to academic researchers in this field and is also an important resource for the vanilla industry and those companies that use vanilla and vanillin as flavours and fragrances worldwide. Key Features: * The only book to cover such a wide range of topics on this most commercially valuable of flavour ingredients * Includes an analysis of the current vanilla markets in the US and Europe * Edited by experts who hold roles in the flavour industry and academic research. Nº de ref. de la librería AAH9781405193252

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Daphna Havkin-Frenkel, Faith C. Belanger
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ISBN 10: 1405193255 ISBN 13: 9781405193252
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Descripción John Wiley and Sons Ltd. Hardback. Estado de conservación: new. BRAND NEW, Handbook of Vanilla Science and Technology, Daphna Havkin-Frenkel, Faith C. Belanger, Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provides a comprehensive overview of the science and technology used in the production and supply chain of vanilla products. A wide range of international authors cover topics which include agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic and fair trade vanilla, diseases that affect vanilla, and novel uses. It is of interest to academic researchers in this field and is also an important resource for the vanilla industry and those companies that use vanilla and vanillin as flavours and fragrances worldwide. Key Features: * The only book to cover such a wide range of topics on this most commercially valuable of flavour ingredients * Includes an analysis of the current vanilla markets in the US and Europe * Edited by experts who hold roles in the flavour industry and academic research. Nº de ref. de la librería B9781405193252

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Daphna Havkin-Frenkel, Faith Belanger
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ISBN 10: 1405193255 ISBN 13: 9781405193252
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Descripción Wiley-Blackwell, 2011. Hardcover. Estado de conservación: New. 1. Nº de ref. de la librería DADAX1405193255

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Descripción Wiley-Blackwell, 2011. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M1405193255

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Havkin-Frenkel, Daphna, Belanger, Faith
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Descripción Wiley-Blackwell, 2011. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P111405193255

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DAPHNA HAVKIN-FRENKEL
ISBN 10: 1405193255 ISBN 13: 9781405193252
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Descripción 2010. Hardback. Estado de conservación: NEW. 9781405193252 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Nº de ref. de la librería HTANDREE0777493

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Havkin-frenkel, Daphna/ Belanger, Faith
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Descripción Blackwell Pub, 2011. Hardcover. Estado de conservación: Brand New. 1st edition. 360 pages. 10.00x7.00x0.75 inches. In Stock. Nº de ref. de la librería __1405193255

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