The Panera Bread Cookbook

ISBN 13: 9781400080410

The Panera Bread Cookbook

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9781400080410: The Panera Bread Cookbook
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Book by Panera Bread

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An introduction to the fine art of breadmaking from the popular bakery-café explains how to create more than 150 delicious, handcrafted breads for every occasion, including appetizers, sandwiches, desserts, and more, along with detailed instructions on the techniques of making great artisan breads. Original. 35,000 first printing.

Nota de la solapa:

Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that well-made bread is the centerpiece to a great meal. Now America's favorite bakery-cafe offers a practical guide to baking artisan breads at home, along with more than 120 recipes for tantalizing dishes that begin with handcrafted bread--whether you're baking your own or starting with a warm, crusty loaf fresh from your local bakery.
Panera's expert bakers guide you through the six easy steps to successful bread-making at home, outlining the ingredients, tools, and techniques that guarantee a perfect loaf. Learn how to work with fresh yeast, adjust recipes according to the baker's percentage, and craft more than a dozen varieties of white, wheat, and rye breads.
Too often, great bread is relegated to the sidelines during a meal, so the Panera Bread team also serves up creative ways to cook with artisan breads in appetizers, breakfast and brunch fare, sandwiches, soups, salads, sides, and even desserts. Innovative sandwiches such as Fuji Apple and Fontina Panini and new twists on family favorites like Bananas Foster French Toast showcase the bold flavors and remarkable textures of breads like Kalamata Olive, Raisin Pecan, Three-Cheese, and Focaccia. Panera Bread also shares, for the first time ever, a handful of recipes from their award-winning bakery-cafe menu.
A thorough introduction to bread-making for beginners and an indispensable reference for experienced bakers, "The Panera Bread Cookbook is a celebration of this eternal comfortfood--a must-own for bread lovers and bakers everywhere.

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Panera Bread
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Descripción 2004. PAP. Condición: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: VR-9781400080410

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Publicado por Random House USA Inc, United States (2004)
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Descripción Random House USA Inc, United States, 2004. Paperback. Condición: New. Language: English . Brand New Book. Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that well-made bread is the centerpiece to a great meal. Now America s favorite bakery-cafe offers a practical guide to baking artisan breads at home, along with more than 120 recipes for tantalizing dishes that begin with handcrafted bread--whether you re baking your own or starting with a warm, crusty loaf fresh from your local bakery. Panera s expert bakers guide you through the six easy steps to successful bread-making at home, outlining the ingredients, tools, and techniques that guarantee a perfect loaf. Learn how to work with fresh yeast, adjust recipes according to the baker s percentage, and craft more than a dozen varieties of white, wheat, and rye breads. Too often, great bread is relegated to the sidelines during a meal, so the Panera Bread team also serves up creative ways to cook with artisan breads in appetizers, breakfast and brunch fare, sandwiches, soups, salads, sides, and even desserts. Innovative sandwiches such as Fuji Apple and Fontina Panini and new twists on family favorites like Bananas Foster French Toast showcase the bold flavors and remarkable textures of breads like Kalamata Olive, Raisin Pecan, Three-Cheese, and Focaccia. Panera Bread also shares, for the first time ever, a handful of recipes from their award-winning bakery-cafe menu. A thorough introduction to bread-making for beginners and an indispensable reference for experienced bakers, The Panera Bread Cookbook is a celebration of this eternal comfort food--a must-own for bread lovers and bakers everywhere. Nº de ref. del artículo: AAS9781400080410

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Publicado por Random House USA Inc, United States (2004)
ISBN 10: 140008041X ISBN 13: 9781400080410
Nuevo Paperback Cantidad disponible: 1
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Descripción Random House USA Inc, United States, 2004. Paperback. Condición: New. Language: English . Brand New Book. Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that well-made bread is the centerpiece to a great meal. Now America s favorite bakery-cafe offers a practical guide to baking artisan breads at home, along with more than 120 recipes for tantalizing dishes that begin with handcrafted bread--whether you re baking your own or starting with a warm, crusty loaf fresh from your local bakery. Panera s expert bakers guide you through the six easy steps to successful bread-making at home, outlining the ingredients, tools, and techniques that guarantee a perfect loaf. Learn how to work with fresh yeast, adjust recipes according to the baker s percentage, and craft more than a dozen varieties of white, wheat, and rye breads. Too often, great bread is relegated to the sidelines during a meal, so the Panera Bread team also serves up creative ways to cook with artisan breads in appetizers, breakfast and brunch fare, sandwiches, soups, salads, sides, and even desserts. Innovative sandwiches such as Fuji Apple and Fontina Panini and new twists on family favorites like Bananas Foster French Toast showcase the bold flavors and remarkable textures of breads like Kalamata Olive, Raisin Pecan, Three-Cheese, and Focaccia. Panera Bread also shares, for the first time ever, a handful of recipes from their award-winning bakery-cafe menu. A thorough introduction to bread-making for beginners and an indispensable reference for experienced bakers, The Panera Bread Cookbook is a celebration of this eternal comfort food--a must-own for bread lovers and bakers everywhere. Nº de ref. del artículo: AAS9781400080410

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Bread, Panera
Publicado por Clarkson Potter
ISBN 10: 140008041X ISBN 13: 9781400080410
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Descripción Clarkson Potter. PAPERBACK. Condición: New. 140008041X. Nº de ref. del artículo: Z140008041XZN

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Panera Bread
Publicado por Clarkson Potter (2004)
ISBN 10: 140008041X ISBN 13: 9781400080410
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Descripción Clarkson Potter, 2004. Condición: New. book. Nº de ref. del artículo: M140008041X

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Publicado por Random House USA Inc, United States (2004)
ISBN 10: 140008041X ISBN 13: 9781400080410
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Descripción Random House USA Inc, United States, 2004. Paperback. Condición: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that well-made bread is the centerpiece to a great meal. Now America s favorite bakery-cafe offers a practical guide to baking artisan breads at home, along with more than 120 recipes for tantalizing dishes that begin with handcrafted bread--whether you re baking your own or starting with a warm, crusty loaf fresh from your local bakery. Panera s expert bakers guide you through the six easy steps to successful bread-making at home, outlining the ingredients, tools, and techniques that guarantee a perfect loaf. Learn how to work with fresh yeast, adjust recipes according to the baker s percentage, and craft more than a dozen varieties of white, wheat, and rye breads. Too often, great bread is relegated to the sidelines during a meal, so the Panera Bread team also serves up creative ways to cook with artisan breads in appetizers, breakfast and brunch fare, sandwiches, soups, salads, sides, and even desserts. Innovative sandwiches such as Fuji Apple and Fontina Panini and new twists on family favorites like Bananas Foster French Toast showcase the bold flavors and remarkable textures of breads like Kalamata Olive, Raisin Pecan, Three-Cheese, and Focaccia. Panera Bread also shares, for the first time ever, a handful of recipes from their award-winning bakery-cafe menu. A thorough introduction to bread-making for beginners and an indispensable reference for experienced bakers, The Panera Bread Cookbook is a celebration of this eternal comfort food--a must-own for bread lovers and bakers everywhere. Nº de ref. del artículo: BTE9781400080410

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Publicado por Clarkson Potter (2004)
ISBN 10: 140008041X ISBN 13: 9781400080410
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Descripción Clarkson Potter, 2004. Condición: New. Nº de ref. del artículo: TH9781400080410

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