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9781332217175: Poultry Laboratory Guide: A Manual for the Study of Practical Poultry Keeping (Classic Reprint)

Sinopsis

Excerpt from Poultry Laboratory Guide: A Manual for the Study of Practical Poultry Keeping

If the institution is equipped with a depart ment of Zoology and Mechanic Arts, the work in entomology and the repair and operation of boilers and heating plants should be taken up in their respective departments.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Reseña del editor

Excerpt from Poultry Laboratory Guide: A Manual for the Study of Practical Poultry Keeping

If the institution is equipped with a depart ment of Zoology and Mechanic Arts, the work in entomology and the repair and operation of boilers and heating plants should be taken up in their respective departments.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Reseña del editor

Excerpt from Poultry Laboratory Guide: A Manual for the Study of Practical Poultry Keeping

The object in publishing this laboratory manual is to fill a long-felt want in poultry short courses, where the classes are large and where a great amount of practical work must of necessity be crowded into a short period of time.

There is a growing demand for systematic laboratory work in all of our practical agricultural studies, and especially so in the short courses. The purpose of this work, therefore, is to aid the beginner in obtaining the maximum amount of benefit in the least possible time, and also to better enable him by personal study to grasp the fundamental principles underlying the work without the close personal attention of the instructor, which is impossible in our poultry classes.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Harry R. Lewis
Publicado por Forgotten Books, 2018
ISBN 10: 1332217176 ISBN 13: 9781332217175
Nuevo Paperback
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Librería: Forgotten Books, London, Reino Unido

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Paperback. Condición: New. Print on Demand. This book provides a comprehensive guide to poultry laboratory practices for both classroom and short course students. It emphasizes practical work and self-observation, offering step-by-step instructions on a variety of poultry-related tasks. With a focus on fundamental principles, it aims to equip beginners with the knowledge and skills necessary to maintain poultry health. Written by an experienced poultry science instructor, this manual covers essential topics from poultry house construction and maintenance to incubation and brooding techniques. It includes instructions on egg selection, artificial and natural incubation, and day-by-day chick development. Additionally, it covers methods for disease prevention and poultry bookkeeping. The author's practical approach and attention to detail make this book an invaluable resource for students and poultry enthusiasts alike. By following the methods outlined in this guide, readers will gain a solid foundation in poultry science and the ability to apply it effectively in their poultry operations, helping to ensure the health and productivity of their flocks. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781332217175_0

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Harry R. Lewis
Publicado por Forgotten Books, 2018
ISBN 10: 1332217176 ISBN 13: 9781332217175
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Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332217175

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Imagen de archivo

Harry R. Lewis
Publicado por Forgotten Books, 2018
ISBN 10: 1332217176 ISBN 13: 9781332217175
Nuevo PAP

Librería: PBShop.store UK, Fairford, GLOS, Reino Unido

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332217175

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