Japanese drinks: Beverage companies of Japan, Japanese alcoholic beverages, Japanese tea, Sake, Green tea, Beer in Japan, Matcha, Japanese wine

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9781156844533: Japanese drinks: Beverage companies of Japan, Japanese alcoholic beverages, Japanese tea, Sake, Green tea, Beer in Japan, Matcha, Japanese wine
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 52. Chapters: Beverage companies of Japan, Japanese alcoholic beverages, Japanese tea, Sake, Green tea, Beer in Japan, Matcha, Japanese wine, Oronamin, Yakult, Asahi Soft Drinks, Canned liquid coffee, Kagome, Calcium and Iron Beverage, Happoshu, Jūrokucha, Sencha, Gyokuro, Ramune, Calpis, Georgia, Sayama Tea, Toso, Hoppy, Sawanotsuru, UCC Ueshima Coffee Co., Genmaicha, Pocari Sweat, C.C. Lemon, Amazake, Nada-Gogō, Roasted barley tea, Kuzuyu, Shincha, Kagoshima green tea, Yamazaki Distillery, Aojiru, Chamei, Kukicha, Cheerio, Ito En, Tamagozake, Hojicha, Mitsuya Cider, Chūhai, Sokenbicha, Kohama style, Kamairicha tea, Boss Coffee, Aracha, Sakurayu, Bancha, Sangaria, Lipovitan, Green tea ice cream, Meiji Dairies, Gekkeikan, Kabusecha tea, Mecha tea, Habushu, Morinaga Milk Industry, Tamaryokucha, Konacha tea, Kohki tea, Morinaga Hokuriku Dairy, Amylolytic process, Ambasa, Chiran tea, Ayataka, Ukoncha. Excerpt: Green tea is made solely with the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates from China and has become associated with many cultures in Asia from Japan and South Korea to the Middle East. Recently, it has become more widespread in the West, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time. Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers have lower chances of heart disease and of developing certain types of cancer. Although green tea does not raise the metabolic rate enough to produce immediat...

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