Comedy and Distinction: The Cultural Currency of a ‘Good’ Sense of Humour (CRESC)

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9781138125902: Comedy and Distinction: The Cultural Currency of a ‘Good’ Sense of Humour (CRESC)
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Críticas:

"Certainly his book is a thoughtful and thought-provoking study which, though relating to popular culture, is addressed to an academic audience and I doubt that those looking for an ‘easy option’ will find this an ‘easy read’... [the book] produces a ‘highly recommended’ rosette, particularly for students of sociology and cultural studies."― Sep Meyer, ASPEN

"Overall, Comedy and distinction is a strong, well-articulated piece of research that provides important elements for contemporary debates on cultural consumption. It should be read by sociologists of culture at large, and not only by specialists of humour. Friedman highlights the importance of ‘embodied cultural capital’: cultural capital is not only made of educational degrees, but is inscribed in behaviours and dispositions, in abilities to enjoy various kinds of cultural objects."― Samuel Coavoux, Lectures

Reseña del editor:

Comedy is currently enjoying unprecedented growth within the British culture industries. Defying the recent economic downturn, it has exploded into a booming billion-pound industry both on TV and on the live circuit. Despite this, academia has either ignored comedy or focused solely on analysing comedians or comic texts. This scholarship tends to assume that through analysing an artist’s intentions or techniques, we can somehow understand what is and what isn’t funny. But this poses a fundamental question – funny to whom? How can we definitively discern how audiences react to comedy?

Comedy and Distinction shifts the focus to provide the first ever empirical examination of British comedy taste. Drawing on a large-scale survey and in-depth interviews carried out at the Edinburgh Festival Fringe, the book explores what types of comedy people like (and dislike), what their preferences reveal about their sense of humour, how comedy taste lubricates everyday interaction, and how issues of social class, gender, ethnicity and geographical location interact with patterns of comic taste. Friedman asks:

  • Are some types of comedy valued higher than others in British society?
  • Does more ‘legitimate’ comedy taste act as a tangible resource in social life – a form of cultural capital?
  • What role does humour play in policing class boundaries in contemporary Britain?

This book will be of interest to students and scholars of sociology, social class, social theory, cultural studies and comedy studies.

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9780415855037: Comedy and Distinction: The Cultural Currency of a ‘Good’ Sense of Humour (CRESC)

Edición Destacada

ISBN 10:  0415855039 ISBN 13:  9780415855037
Editorial: Routledge, 2014
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Descripción Taylor Francis Ltd, United Kingdom, 2015. Paperback. Condición: New. Language: English . Brand New Book ***** Print on Demand *****.Comedy is currently enjoying unprecedented growth within the British culture industries. Defying the recent economic downturn, it has exploded into a booming billion-pound industry both on TV and on the live circuit. Despite this, academia has either ignored comedy or focused solely on analysing comedians or comic texts. This scholarship tends to assume that through analysing an artist s intentions or techniques, we can somehow understand what is and what isn t funny. But this poses a fundamental question - funny to whom? How can we definitively discern how audiences react to comedy? Comedy and Distinction shifts the focus to provide the first ever empirical examination of British comedy taste. Drawing on a large-scale survey and in-depth interviews carried out at the Edinburgh Festival Fringe, the book explores what types of comedy people like (and dislike), what their preferences reveal about their sense of humour, how comedy taste lubricates everyday interaction, and how issues of social class, gender, ethnicity and geographical location interact with patterns of comic taste. Friedman asks: * Are some types of comedy valued higher than others in British society? * Does more legitimate comedy taste act as a tangible resource in social life - a form of cultural capital? * What role does humour play in policing class boundaries in contemporary Britain? This book will be of interest to students and scholars of sociology, social class, social theory, cultural studies and comedy studies. Nº de ref. del artículo: AAV9781138125902

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Descripción Taylor Francis Ltd, United Kingdom, 2015. Paperback. Condición: New. Language: English . Brand New Book ***** Print on Demand *****. Comedy is currently enjoying unprecedented growth within the British culture industries. Defying the recent economic downturn, it has exploded into a booming billion-pound industry both on TV and on the live circuit. Despite this, academia has either ignored comedy or focused solely on analysing comedians or comic texts. This scholarship tends to assume that through analysing an artist s intentions or techniques, we can somehow understand what is and what isn t funny. But this poses a fundamental question - funny to whom? How can we definitively discern how audiences react to comedy? Comedy and Distinction shifts the focus to provide the first ever empirical examination of British comedy taste. Drawing on a large-scale survey and in-depth interviews carried out at the Edinburgh Festival Fringe, the book explores what types of comedy people like (and dislike), what their preferences reveal about their sense of humour, how comedy taste lubricates everyday interaction, and how issues of social class, gender, ethnicity and geographical location interact with patterns of comic taste. Friedman asks: * Are some types of comedy valued higher than others in British society? * Does more legitimate comedy taste act as a tangible resource in social life - a form of cultural capital? * What role does humour play in policing class boundaries in contemporary Britain? This book will be of interest to students and scholars of sociology, social class, social theory, cultural studies and comedy studies. Nº de ref. del artículo: AAV9781138125902

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Descripción Routledge, 2015. Paperback. Condición: NEW. 9781138125902 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Nº de ref. del artículo: HTANDREE0960244

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Descripción Taylor Francis Ltd, United Kingdom, 2015. Paperback. Condición: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Comedy is currently enjoying unprecedented growth within the British culture industries. Defying the recent economic downturn, it has exploded into a booming billion-pound industry both on TV and on the live circuit. Despite this, academia has either ignored comedy or focused solely on analysing comedians or comic texts. This scholarship tends to assume that through analysing an artist s intentions or techniques, we can somehow understand what is and what isn t funny. But this poses a fundamental question - funny to whom? How can we definitively discern how audiences react to comedy? Comedy and Distinction shifts the focus to provide the first ever empirical examination of British comedy taste. Drawing on a large-scale survey and in-depth interviews carried out at the Edinburgh Festival Fringe, the book explores what types of comedy people like (and dislike), what their preferences reveal about their sense of humour, how comedy taste lubricates everyday interaction, and how issues of social class, gender, ethnicity and geographical location interact with patterns of comic taste. Friedman asks: * Are some types of comedy valued higher than others in British society? * Does more legitimate comedy taste act as a tangible resource in social life - a form of cultural capital? * What role does humour play in policing class boundaries in contemporary Britain? This book will be of interest to students and scholars of sociology, social class, social theory, cultural studies and comedy studies. Nº de ref. del artículo: BTE9781138125902

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