Fundamentals of Food Biotechnology

0 valoración promedio
( 0 valoraciones por Goodreads )
 
9781118384954: Fundamentals of Food Biotechnology
Ver todas las copias de esta edición ISBN.
 
 

FOOD BIOTECHNOLOGY IS THE APPLICATION OF MODERN BIOTECHNOLOGICAL TECHNIQUES TO THE MANUFACTURE AND PROCESSING OF FOOD, FOR EXAMPLE THROUGH FERMENTATION OF FOOD (WHICH IS THE OLDEST BIOTECHNOLOGICAL PROCESS) AND FOOD ADDITIVES, AS WELL AS PLANT AND ANIMAL CELL CULTURES. NEW DEVELOPMENTS IN FERMENTATION AND ENZYME TECHNOLOGICAL PROCESSES, MOLECULAR THERMODYNAMICS, GENETIC ENGINEERING, PROTEIN ENGINEERING, METABOLIC ENGINEERING, BIOENGINEERING, AND PROCESSES INVOLVING MONOCLONAL ANTIBODIES, NANOBIOTECHNOLOGY AND QUORUM SENSING HAVE INTRODUCED EXCITING NEW DIMENSIONS TO FOOD BIOTECHNOLOGY, A BURGEONING FIELD THAT TRANSCENDS MANY SCIENTIFIC DISCIPLINES. FUNDAMENTALS OF FOOD BIOTECHNOLOGY, 2ND EDITION IS BASED ON THE AUTHOR S 25 YEARS OF EXPERIENCE TEACHING ON A FOOD BIOTECHNOLOGY COURSE AT MCGILL UNIVERSITY IN CANADA. THE BOOK WILL APPEAL TO PROFESSIONAL FOOD SCIENTISTS AS WELL AS GRADUATE AND ADVANCED UNDERGRADUATE STUDENTS BY ADDRESSING THE LATEST EXCITING FOOD BIOTECHNOLOGY RESEARCH IN AREAS SUCH AS GENETICALLY MODIFIED FOODS (GMOS), BIOENERGY, BIOPLASTICS, FUNCTIONAL FOODS/NUTRACEUTICALS, NANOBIOTECHNOLOGY, QUORUM SENSING AND QUENCHING. IN ADDITION, CLONING TECHNIQUES FOR BACTERIAL AND YEAST ENZYMES ARE INCLUDED IN A NEW TRENDS AND TOOLS SECTION AND SELECTED REFERENCES, QUESTIONS AND ANSWERS APPEAR AT THE END OF EACH CHAPTER. THIS NEW EDITION HAS BEEN COMPREHENSIVELY REWRITTEN AND RESTRUCTURED TO REFLECT THE NEW TECHNOLOGIES, PRODUCTS AND TRENDS THAT HAVE EMERGED SINCE THE ORIGINAL BOOK. MANY NEW ASPECTS HIGHLIGHT THE SHORT AND LONGER TERM COMMERCIAL POTENTIAL OF FOOD BIOTECHNOLOGY.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor:

Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food; for example, through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, genetic engineering, protein engineering, metabolic engineering, bioengineering, and processes involving monoclonal antibodies, nanobiotechnology and quorum sensing have introduced exciting new dimensions to food biotechnology, a burgeoning field that transcends many scientific disciplines.

Fundamentals of Food Biotechnology 2nd edition is based on the author's 25 years of experience in teaching on a food biotechnology course at McGill University in Canada. The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/nutraceuticals, nanobiotechnology, quorum sensing and quenching. In addition, cloning techniques for bacterial and yeast enzymes are included in a "New Trends and Tools" section and selected references, questions, and answers appear at the end of each chapter.

This new edition has been comprehensively rewritten and restructured to reflect the new technologies, products, and trends that have emerged since the original book. Many new aspects highlight the short- and longer-term commercial potential of food biotechnology.

Biografía del autor:

Dr Byong H. Lee is Distinguished Professor, School of Biotechnology Jiangnan University, Wuxi, China. Invited Distinguished Professor, Department of Food Science & Biotechnology, Kangwon National University, Chuncheon, Korea. Adjunct Professor, Department of Food Science & Agric Chemistry McGill University, Montreal, Quebec, Canada.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Lee, Byong H.
ISBN 10: 1118384954 ISBN 13: 9781118384954
Nuevo Cantidad disponible: 5
Librería
GreatBookPrices
(Columbia, MD, Estados Unidos de America)
Valoración
[?]

Descripción Condición: New. Nº de ref. del artículo: 22112378-n

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 130,01
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,17
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Lee
ISBN 10: 1118384954 ISBN 13: 9781118384954
Nuevo Cantidad disponible: 5
Librería
firstbookstore
(New Delhi, India)
Valoración
[?]

Descripción Condición: Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Nº de ref. del artículo: AIND-44025

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 132,25
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De India a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Lee B H
ISBN 10: 1118384954 ISBN 13: 9781118384954
Nuevo Cantidad disponible: 1
Librería
Bookshub
(Karol Bagh, India)
Valoración
[?]

Descripción Condición: New. New. US edition. Perfect condition. Customer satisfaction our priority. Nº de ref. del artículo: ABE-FEB-74669

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 133,78
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De India a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Lee B H
ISBN 10: 1118384954 ISBN 13: 9781118384954
Nuevo Cantidad disponible: 1
Librería
EBOOKSTORE2010
(New Delhi, ND, India)
Valoración
[?]

Descripción Condición: Brand New. New. US edition. Customer Satisfaction guaranteed!!. Nº de ref. del artículo: SHUB74669

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 133,82
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De India a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Lee, Byong H.
Publicado por Wiley-Blackwell
ISBN 10: 1118384954 ISBN 13: 9781118384954
Nuevo Tapa dura Cantidad disponible: 1
Librería
LowPriceTextbooks
(El Segundo, CA, Estados Unidos de America)
Valoración
[?]

Descripción Wiley-Blackwell. Hardcover. Condición: New. 1118384954 Shrink-wrapped. Sent by courier. Need a code? Publishers offer the same titles with and without codes. Each has a difference ISBN. Please contact me to make sure you get the version of the book you need. -Rod. Nº de ref. del artículo: 161212_1496_135

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 133,63
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,46
A Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Lee
ISBN 10: 1118384954 ISBN 13: 9781118384954
Nuevo Cantidad disponible: 5
Librería
Romtrade Corp.
(STERLING HEIGHTS, MI, Estados Unidos de America)
Valoración
[?]

Descripción Condición: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship fro the US or other locations in India depending on your location and availability. Nº de ref. del artículo: AUSBNEW-44025

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 138,36
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Lee B H
ISBN 10: 1118384954 ISBN 13: 9781118384954
Nuevo Cantidad disponible: 1
Librería
Basi6 International
(Irving, TX, Estados Unidos de America)
Valoración
[?]

Descripción Condición: Brand New. New, US edition. Excellent Customer Service. Nº de ref. del artículo: ABEUSA-74669

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 138,37
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Byong H. Lee
Publicado por Wileyand#8211;Blackwell (2015)
ISBN 10: 1118384954 ISBN 13: 9781118384954
Nuevo Cantidad disponible: > 20
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción Wileyand#8211;Blackwell, 2015. HRD. Condición: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. del artículo: FW-9781118384954

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 132,45
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,31
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Byong H. Lee
Publicado por John Wiley Sons Inc, United States (2015)
ISBN 10: 1118384954 ISBN 13: 9781118384954
Nuevo Tapa dura Cantidad disponible: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción John Wiley Sons Inc, United States, 2015. Hardback. Condición: New. 2nd Revised edition. Language: English . Brand New Book. Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food; for example, through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, genetic engineering, protein engineering, metabolic engineering, bioengineering, and processes involving monoclonal antibodies, nanobiotechnology and quorum sensing have introduced exciting new dimensions to food biotechnology, a burgeoning field that transcends many scientific disciplines.Fundamentals of Food Biotechnology, 2nd edition is based on the author s 25 years of experience in teaching on a food biotechnology course at McGill University in Canada. The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/nutraceuticals, nanobiotechnology, quorum sensing and quenching. In addition, cloning techniques for bacterial and yeast enzymes are included in a New Trends and Tools section and selected references, questions, and answers appear at the end of each chapter.This new edition has been comprehensively rewritten and restructured to reflect the new technologies, products, and trends that have emerged since the original book. Many new aspects highlight the short- and longer-term commercial potential of food biotechnology. Nº de ref. del artículo: AAH9781118384954

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 142,80
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Byong H. Lee
Publicado por John Wiley Sons Inc, United States (2015)
ISBN 10: 1118384954 ISBN 13: 9781118384954
Nuevo Tapa dura Cantidad disponible: 10
Librería
Book Depository International
(London, Reino Unido)
Valoración
[?]

Descripción John Wiley Sons Inc, United States, 2015. Hardback. Condición: New. 2nd Revised edition. Language: English . Brand New Book. Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food; for example, through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, genetic engineering, protein engineering, metabolic engineering, bioengineering, and processes involving monoclonal antibodies, nanobiotechnology and quorum sensing have introduced exciting new dimensions to food biotechnology, a burgeoning field that transcends many scientific disciplines.Fundamentals of Food Biotechnology, 2nd edition is based on the author s 25 years of experience in teaching on a food biotechnology course at McGill University in Canada. The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/nutraceuticals, nanobiotechnology, quorum sensing and quenching. In addition, cloning techniques for bacterial and yeast enzymes are included in a New Trends and Tools section and selected references, questions, and answers appear at the end of each chapter.This new edition has been comprehensively rewritten and restructured to reflect the new technologies, products, and trends that have emerged since the original book. Many new aspects highlight the short- and longer-term commercial potential of food biotechnology. Nº de ref. del artículo: AAH9781118384954

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 143,44
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda