Outlander Kitchen : The Official Outlander Companion Cookbook (Delacorte Press)

4,28 valoración promedio
( 749 valoraciones por Goodreads )
 
9781101967577: Outlander Kitchen : The Official Outlander Companion Cookbook (Delacorte Press)
Ver todas las copias de esta edición ISBN.
 
 
Críticas:

"Fans of Diana Gabaldon's time-traveling, kilt-ripping series will do the Highland fling for recipes such as Auld Ian's Buttered Leeks and Banoffee Trifle at River Run."--Publishers Weekly

"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong."--Entertainment Weekly

"It's a well-handled mix of researched historical fiction, romance, science fiction, fantasy, and--importantly--delicious food."--Vancouver Sun

"Theresa Carle-Sanders has done a great job creating recipes that are well crafted, easy to follow, bringing to our plates and palates meals that could have been made long ago (now of course with modern ingredients)."--Kate McDermott, author of Art of the Pie

"The only thing better than eating this roast at my wedding with Jamie would be eating this roast on my wedding night."--Buzzfeed

Reseña del editor:

For fans of Diana Gabaldon’s Outlander novels and the Starz original series comes the official companion cookbook from the founder of OutlanderKitchen.com!

“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly

Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.

Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht:

· Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette
· Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters
· Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup
· Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet
· Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash
· Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks
· Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run

With full-color photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Theresa Carle-sanders
ISBN 10: 1101967579 ISBN 13: 9781101967577
Nuevo Cantidad disponible: 10
Librería
Fairview Books
(Southfield, MI, Estados Unidos de America)
Valoración
[?]

Descripción Condición: New. Brand New Book. Nº de ref. del artículo: 1101967579-RYX

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 14,85
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

CARLE-SANDERS, THERESA
Publicado por Penguin Random House
ISBN 10: 1101967579 ISBN 13: 9781101967577
Nuevo Cantidad disponible: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Penguin Random House. Condición: New. Brand New. Nº de ref. del artículo: 1101967579

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 18,90
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,09
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Theresa Carle-Sanders
Publicado por Delacorte Press, United States (2016)
ISBN 10: 1101967579 ISBN 13: 9781101967577
Nuevo Tapa dura Cantidad disponible: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Delacorte Press, United States, 2016. Hardback. Condición: New. Language: English . Brand New Book. For fans of Diana Gabaldon s Outlander novels and the Starz original series comes the official companion cookbook from the founder of ! If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen s here to prove you wrong. --Entertainment Weekly Claire Beauchamp Randall s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: - Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette - Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters - Soups Stocks: Cock-a-Leekie Soup; Murphy s Beef Broth; Drunken Mock-Turtle Soup - Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators Cassoulet - Sides: Auld Ian s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash - Bread Baking: Pumpkin Seed and Herb Oatcakes; Fiona s Cinnamon Scones; Jocasta s Auld Country Bannocks - Sweets Desserts: Black Jack Randall s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With full-color photographs and plenty of extras--including cocktails, condiments, and preserves--Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appetit. As the Scots say, ith do leor!. Nº de ref. del artículo: AA99781101967577

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 23,27
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Theresa Carle-Sanders
Publicado por Delacorte Press, United States (2016)
ISBN 10: 1101967579 ISBN 13: 9781101967577
Nuevo Tapa dura Cantidad disponible: 10
Librería
Book Depository International
(London, Reino Unido)
Valoración
[?]

Descripción Delacorte Press, United States, 2016. Hardback. Condición: New. Language: English . Brand New Book. For fans of Diana Gabaldon s Outlander novels and the Starz original series comes the official companion cookbook from the founder of ! If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen s here to prove you wrong. --Entertainment Weekly Claire Beauchamp Randall s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: - Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette - Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters - Soups Stocks: Cock-a-Leekie Soup; Murphy s Beef Broth; Drunken Mock-Turtle Soup - Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators Cassoulet - Sides: Auld Ian s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash - Bread Baking: Pumpkin Seed and Herb Oatcakes; Fiona s Cinnamon Scones; Jocasta s Auld Country Bannocks - Sweets Desserts: Black Jack Randall s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With full-color photographs and plenty of extras--including cocktails, condiments, and preserves--Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appetit. As the Scots say, ith do leor!. Nº de ref. del artículo: AA99781101967577

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 23,35
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Carle-sanders, Theresa/ Gabaldon, Diana (FRW)
ISBN 10: 1101967579 ISBN 13: 9781101967577
Nuevo Tapa dura Cantidad disponible: 3
Librería
VNHM SHOP
(Pompano Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Hardcover. Condición: New. Nº de ref. del artículo: 4954659

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 23,59
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Carle-Sanders, Theresa
Publicado por Delacorte Press 6/14/2016 (2016)
ISBN 10: 1101967579 ISBN 13: 9781101967577
Nuevo Tapa dura Cantidad disponible: 10
Librería
BargainBookStores
(Grand Rapids, MI, Estados Unidos de America)
Valoración
[?]

Descripción Delacorte Press 6/14/2016, 2016. Hardback or Cased Book. Condición: New. Outlander Kitchen: The Official Outlander Companion Cookbook. Book. Nº de ref. del artículo: BBS-9781101967577

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 24,14
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Theresa Carle-Sanders
Publicado por Delacorte Press
ISBN 10: 1101967579 ISBN 13: 9781101967577
Nuevo Tapa dura Cantidad disponible: 2
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Delacorte Press. Hardback. Condición: New. New copy - Usually dispatched within 2 working days. Nº de ref. del artículo: B9781101967577

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 16,50
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 7,92
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Carle-Sanders, Theresa
Publicado por Delacorte Press (2016)
ISBN 10: 1101967579 ISBN 13: 9781101967577
Nuevo Tapa dura Cantidad disponible: 13
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Delacorte Press, 2016. Hardcover. Condición: New. Never used!. Nº de ref. del artículo: 1101967579

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 24,64
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Carle-Sanders, Theresa
Publicado por Delacorte Press
ISBN 10: 1101967579 ISBN 13: 9781101967577
Nuevo Tapa dura Cantidad disponible: 15
Librería
Lakeside Books
(Benton Harbor, MI, Estados Unidos de America)
Valoración
[?]

Descripción Delacorte Press. Hardcover. Condición: New. 1101967579 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|2.1. Nº de ref. del artículo: OTF-S-9781101967577

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 21,22
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,42
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Carle-Sanders, Theresa
Publicado por Delacorte Press
ISBN 10: 1101967579 ISBN 13: 9781101967577
Nuevo Tapa dura Cantidad disponible: > 20
Librería
Mediaoutlet12345
(Springfield, VA, Estados Unidos de America)
Valoración
[?]

Descripción Delacorte Press. Hardcover. Condición: New. 1101967579 *BRAND NEW* Ships Same Day or Next!. Nº de ref. del artículo: SWATI2132122760

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 21,27
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,42
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda