The award-winning book, Raw Foods on a Budget, is here! Co-created by Brandi Rollins and a team of readers like you, Raw Foods on a Budget was designed to teach you how to enjoy a budget-loving, plant-based lifestyle. It doesn't matter if you are 100% raw, high raw, vegan, or veggie-friendly, this book goes beyond the price of food and shows you HOW to buy food; STORE, PREPARE, and EAT food in ways that stretch your dollar; CREATE and MAINTAIN a budget; use a budget to get the LIFE YOU WANT; and GROW and FIND high-quality, inexpensive produce! There is even cost-effective guidance on how and where to buy common raw food ingredients and equipment! Now add 90 budget-loving recipes--each with their own cost estimates, money-saving tips, and nutrition information--and you have the ultimate program to living an abundant, budget-conscious raw food lifestyle!
2012 IPPY Book Award Winner (Bronze Medal) in Health/Nutrition category
2012 Living Now Book Award Winner (Gold Medal) in Cooking/Natural category
"Sinopsis" puede pertenecer a otra edición de este libro.
Brandi Rollins is a raw food speaker, instructor, and author of two books: Confessions of an East Coast Raw Vegan: A Guide to Eating Raw Foods on the East Coast and Raw Foods on a Budget: The Ultimate Program and Workbook to Enjoying a Budget-Loving, Plant-Based Lifestyle. Through workshops, talks, and online programs, she empowers individuals to live a budget-conscious raw food lifestyle and gives them the tools to thrive on a raw foods diet in cold climates. She has made it her mission to give everyone the tools they need to live amazing, happy lives. Currently, she lives in State College, Pennsylvania, where she is a PhD student studying the development of food preferences and eating for pleasure during childhood at Penn State University.Review:
Brandi's straight-forward approach is refreshing, comprehensive, and enlightening. Everyone who wants to improve their health should read this contribution to humanity. - Dr. Brian Clement, Co-Director of the Hippocrates Health Institute
This brave hardworking woman has done her homework. She has searched every possibility to improve the quality and freshness of the food, and cut its cost...I recommend this beautifully designed, valuable handbook to all my friends. -Victoria Boutenko, Author of Green for Life
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Descripción Brandi Rollins, 2011. Paperback. Estado de conservación: New. ABSOLUTELY BRAND NEW IN SHRINKWRAP!! SHIPS WITHIN 24 HOURS! Tracking Provided. DHL processing & USPS delivery for an average of 3-5 Day Standard & 2-3 Day Expedited! FREE INSURANCE! Fast & Personal Support! Careful Packaging. No Hassle, Full Refund Return Policy!. Nº de ref. de la librería mon0000680945
Descripción Brandi Rollins, 2011. Estado de conservación: new. Shiny and new! Expect delivery in 20 days. Nº de ref. de la librería 9780982845844-1
Descripción Brandi Rollins, 2011. Paperback. Estado de conservación: New. book. Nº de ref. de la librería M0982845847
Descripción Brandi Rollins, 2011. Paperback. Estado de conservación: New. Nº de ref. de la librería P110982845847
Descripción Brandi Rollins, 2011. Paperback. Estado de conservación: New. Special Color Edition. Nº de ref. de la librería DADAX0982845847