Canola: Chemistry, Production, Processing, and Utilization (Aocs Monograph Series on Oilseeds) - Tapa dura

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Before his retirement in 2006, Jim Daun was Section Head, Oilseeds and Pulses, Canadian Grain Commission, Grain Research Laboratory, where he published over 200 research papers in the area of the quality of Canadian grains and oilseeds. He obtained his Ph.D. in 1975 at the University of Manitoba, Department of Plant ­Science, where he worked on the chemistry of rapeseed and canola. Daun is a long-time AOCS member and was AOCS president in 1997. He has been made an AOCS Fellow and has received the ADM award, the H. Dutton award, and the Bailey award. Daun was named an Eminent Scientist by the International Rapeseed Research Association (G.C.I.R.C.) in 2006. He also chaired the Canadian Advisory Committees for ISO/TC34/SC2 (oilseeds) and SC11 (fats and oils) and was active for most of his career on the Canadian committees recommending registration of new oilseed varieties. In 2002, Daun was awarded the Queen’s Jubilee medal for his work in standards development. Since retirement, Daun has continued a small consulting business, AgriAnalytical Consulting.

Dr. Michael N. A. Eskin, a former Chair and Associate Dean, is a Distinguished Professor in the Department of Food and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences at the University of Manitoba, Winnipeg Canada. He is recognized internationally for his pioneering research on the physical, chemical and performance properties that led to the successful development of canola oil. For this and later research, he received many prestigious awards including the American Oil Chemists' Society (AOCS) Supelco Research Award, considered the world prize in lipids, and the IFT Lifetime Achievement Award in Memory of Nicolas Appert. He is also the recipient of the Stephen S. Change Award from IFT and AOCS and the Alton Bailey Medal, Herbert J Dutton Award, Timothy Mounts Award, and the A.R. Distinguished Service Award from AOCS and the William J Eva Award from the Canadian Institute of Food Science and Technology. In 2016, he was awarded the Order of Canada ,and in 2022 The Order of Manitoba, for his significant contributions to the success of the Canadian canola oil industry. He has authored and edited 18 books , 65 chapters and over 160 papers

Dave received a B.Sc. degree in biochemistry in 1976 and a M.Sc. degree in poultry and fish nutrition in 1981 from the University of British Columbia (Vancouver, BC, Canada). He received a Ph.D. in poultry nutrition (biological modeling) in 1990 from the University of Manitoba.