Synopsis This award-winning cookbook, celebrates both food and family. Written by three Greek-Canadian sisters, this cookbook shares the secrets to eating better with today's busy families. The ingredients are simple, rustic and true to the Mediterranean diet. There are 105 recipes and 112 stunning food photographs that will inspire the chef at home. The pages are filled with tips, variations, and make-ahead suggestions. There are even 12 complete menu ideas to help one put together a meal from start to finish. Heart-warming tales of how the recipes came to be staple dishes in the three sisters' homes are also shared throughout. The anecdotes are enhanced by a storybook of black and white photography. The stories remind us that eating is more than just a means for survival; it is a chance to pause with family and friends and connect with loved ones. Three Sisters Around the Greek Table is a reflection of Greek cooking and of living Greek. This book sets itself apart with its beauty, simplicity and thoroughness. More than a cookbook, it is a work of art, making it a must-have cookbook for the coffee-table and the kitchen.
"Sinopsis" puede pertenecer a otra edición de este libro.
Betty is a former teacher who transferred her creative energies from the classroom to the kitchen. A gifted gourmet, she currently resides in Guelph, Ontario and is coincidentally a mother of three sisters. Eleni is an accomplished painter and photographer, with exhibitions and distinctions worldwide. Passionate about food and a proud mom of two boys, she currently resides in Kingston, Ontario. Samantha is a teacher, an impressive cook and a talented photographer. A newlywed, she is currently living the good life in Toronto, Ontario.Review:
The recipes are interesting and flavourful. For those interested in Greek cooking, there is a real sense of authenticity. --Lucy Waverman, Globe and Mail December 2010
My teens couldn't get enough of these croquettes - tangy, yet hot and crispy. --Susan Sampson, Toronto Star, March 2010
Chef Talk, June 2010: It is, without question, the best Moussaka we ve ever sampled. --Brook Elliott, Chef Talk, June 2010
"Sobre este título" puede pertenecer a otra edición de este libro.
Descripción Delphi Distribution, 2009. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería P110981340504
Descripción Delphi Distribution, 2009. Paperback. Estado de conservación: New. Nº de ref. de la librería DADAX0981340504