Bread Science: The Chemistry and Craft of Making Bread - Tapa blanda

Buehler, Emily

 
9780977806881: Bread Science: The Chemistry and Craft of Making Bread
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ISBN 10: 097780688X ISBN 13: 9780977806881
Editorial: Two Blue Books / Jane Buehler, 2021

Sinopsis

Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun.

Learn how to…

  • use preferments to increase the flavor of your bread,
  • create and maintain your own sourdough starter,
  • mix a well-balanced dough and knead it to perfection,
  • give your dough additional strength with a folding technique,
  • shape smooth, symmetric boules, batards, and baguettes,
  • modify your oven to make it better for baking bread, and more!

In addition to the craft, Bread Science explains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, Bread Science is for you.

The 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.

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Acerca del autor

As a child, Emily Buehler wanted to be an artist, but she ended up studying chemistry. She completed graduate school and then became a bread baker, where she quickly noticed how much chemistry is involved in making bread. Teaching bread-making classes, where students responded enthusiastically to discussions of science, inspired Emily to write Bread Science, a book about the science and craft of baking, written in understandable language. She realized her childhood inklings had been correct, and she was meant to be a writer.Emily's second book, Somewhere and Nowhere, is a memoir of a bicycle trip from New Jersey to Oregon that explores the benefits of living in the present moment. Self-help author Ragini Michaels describes the book as "An enjoyable and worthy read for anyone interested in living a more balanced and happy life."Emily is currently writing fiction in a cross-genre that she calls "cozy fantasy romance." She publishes fiction under her middle name, Jane. She also copyedits academic papers and fiction writing. She advocates for self-publishing and welcomes the new opportunities authors have in the digital age. Emily still travels by bicycle. Her favorite things include letters sent through the mail, Made-in-the-USA knee socks, and very dark Fair Trade chocolate. She is also passionate about living waste-free.

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Editorial
Two Blue Books / Jane Buehler
Año de publicación
2021
Idioma
Inglés
ISBN 10 
097780688X
ISBN 13 
9780977806881
Encuadernación
Tapa blanda
Número de páginas
256
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

Europaallee 1
Bad Hersfeld
36244
Alemania

Otras ediciones populares con el mismo título

9780977806805: Bread Science: The Chemistry and Craft of Making Bread

Edición Destacada

ISBN 10:  0977806804 ISBN 13:  9780977806805
Editorial: Two Blue Books, 2006
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