Surf Cafe Cookbook: Living the Dream: Cooking and Surfing on the West Coast of Ireland

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9780956789310: Surf Cafe Cookbook: Living the Dream: Cooking and Surfing on the West Coast of Ireland

La Orca Surf Cafe Cook Book SCC001

Jane Cámaras era un graduado de marketing que trabaja para una empresa multinacional en el corazón de Dublín. Insatisfecho con su vida abandonó la ciudad y se dirigió a una aventura de surf y nieve. Mientras que en Cornualles conoció a Myles un arte abandono que habían dejado de Uni ser una guía de safari y ahora estaba financiando su propia exploración de surf y nieve y chefing en todo el mundo. Después de cinco años de viaje juntos decidieron asentarse. Un anuncio en un periódico por un café junto a la playa en la necesidad de afecto llegó en el momento adecuado y captó su atención. El traslado a Strandhill en la costa irlandesa rugosa siguió. Un año más tarde Conchas ha demostrado ser un gran éxito con un seguimiento de culto como un restaurante de catering para el florecimiento outdoorsey patrones creativos con deliciosos alimentos naturales y saludables y como dice Jane Nosotros no hemos mirado atrás desde entonces.

Tras el éxito de su cafetería la pareja ahora han publicado The Surf Café Cookbook. El libro lleva al lector en el mundo de las Conchas y el estilo de vida al aire libre Jane y Myles ahora disfrutan en la hermosa costa oeste de Irlanda. Como se suele decir En este libro queremos compartir algunas de nuestras aventuras de alimentos sino también para celebrar esta excepcionalmente hermosa parte de Irlanda.

El Surf Café Cookbook se trata de cocinar comer navegar y hacer que la mayor parte de la vida de la manera irlandesa. Es una compilación de sencillos de hacer y sabrosas recetas consejos de los productores locales una guía a la hermosa zona de Strandhill y su vibrante cultura. De búsqueda de alimento en la playa para crear el brunch perfecto para mezclar Baileys caseras alienta al lector a hacer que los alimentos producidos localmente que es fresco divertido sin pretensiones y sabroso.

Color completo Libro de bolsillo 187 páginas

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Reseña del editor:

"The Surf Cafe Cookbook" is the first book by Jane and Myles Lamberth, proprietors of Shells Cafe in Strandhill on the west coast of Ireland. Jane and Myles met eight years ago when they were both working in the UK. They spent summers working in restaurants by the sea in Cornwall so they could go surfing, and winters running chalets in ski resorts in the Alps. Eventually they felt the need to put some roots down so they took the plunge and opened their own place, Shells Cafe, in March 2010. And they haven't looked back since. It's the perfect place for Jane and Myles to create great food and live the outdoor lifestyle they love. They use fresh organic seasonal produce - vegetables from the bountiful Irish soil, and fish from the wild Atlantic. From foraging on the beach to creating the perfect picnic to making homemade Baileys, "The Surf Cafe Cookbook" focuses on locally-produced food that's unpretentious and tasty. It's food for sharing with friends and family, around the kitchen table or on a beach blanket thrown on the sand. It's contemporary Irish cooking with a soupcon of salty air. And the "Surf Cafe Cookbook" is more than just a cookbook, it also includes all sorts of useful tips ranging from how to gut a fish to making crafty home accessories for special occasions. This is coastal living at its best - cooking, eating and living the Irish way. In this book Myles and Jane want to share their food adventures with you. Food and the outdoors are Myles and Jane's great passions. Myles is head chef and mastermind behind the menu; Jane did a degree in Business and Marketing before ditching the city life in search of adventure.

Biografía del autor:

Myles Lamberth is head chef at Shells Cafe in Strandhill, Ireland. He's the co-author (with wife Jane) of the highly successful "Surf Cafe Cookbook."Food and the outdoors are Jane and Myles Lamberth's great passions. Myles learnt his cookery skills in some unique locations around the world: he's cooked on campfires in Africa while river guiding, been a chef at exclusive chalets in the French Alps, and working for a top on-site catering company in the US where he cooked for musicians like The Gypsy Kings and Snoop Dogg. Closer to home, he spent several seasons working as a chef in prestigious beach hotels like the 5-star Headland Hotel in Cornwall. Jane, meanwhile, began her career in marketing but her love of travel soon took her away from the city to destinations that offered surf or snow. The couple met in Cornwall and spent the next five years working and travelling together, doing seasonal work in the UK and France. In 2010 they opened Shells Cafe at Strandhill on the beautiful Atlantic coast of northwest Ireland. Shells quickly developed a name as a flourishing eatery serving delicious wholesome foods, and Jane and Myles went on to write a book about their experiences, filled with fabulous recipes. "The Surf Cafe Cookbook" (also published by Orca Publications) has since been a runaway success, receiving glowing reviews from cookery mags and blogs around the world.

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Lamberth, Myles & Lamberth, Jane
Editorial: Orca Publications (2012)
ISBN 10: 0956789315 ISBN 13: 9780956789310
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Descripción Orca Publications, 2012. Paperback. Estado de conservación: New. New paperback from bookstore stock. An unread copy. May have minor rubbing and scuffing from shelf wear. May contain remainder mark and price sticker.; 100% Satisfaction Guaranteed! Ships same or next business day!. Nº de ref. de la librería 111704030045

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Jane Lamberth, Myles Lamberth
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Descripción Orca Publications Ltd, United Kingdom, 2012. Paperback. Estado de conservación: New. 236 x 188 mm. Language: English . Brand New Book. The Surf Cafe Cookbook is the first book by Jane and Myles Lamberth, proprietors of Shells Cafe in Strandhill on the west coast of Ireland. Jane and Myles met eight years ago when they were both working in the UK. They spent summers working in restaurants by the sea in Cornwall so they could go surfing, and winters running chalets in ski resorts in the Alps. Eventually they felt the need to put some roots down so they took the plunge and opened their own place, Shells Cafe, in March 2010. And they haven t looked back since. It s the perfect place for Jane and Myles to create great food and live the outdoor lifestyle they love. They use fresh organic seasonal produce - vegetables from the bountiful Irish soil, and fish from the wild Atlantic. From foraging on the beach to creating the perfect picnic to making homemade Baileys, The Surf Cafe Cookbook focuses on locally-produced food that s unpretentious and tasty. It s food for sharing with friends and family, around the kitchen table or on a beach blanket thrown on the sand. It s contemporary Irish cooking with a soupcon of salty air. And the Surf Cafe Cookbook is more than just a cookbook, it also includes all sorts of useful tips ranging from how to gut a fish to making crafty home accessories for special occasions. This is coastal living at its best - cooking, eating and living the Irish way. In this book Myles and Jane want to share their food adventures with you. Food and the outdoors are Myles and Jane s great passions. Myles is head chef and mastermind behind the menu; Jane did a degree in Business and Marketing before ditching the city life in search of adventure. Nº de ref. de la librería AAZ9780956789310

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Jane Lamberth, Myles Lamberth
Editorial: Orca Publications Ltd, United Kingdom (2012)
ISBN 10: 0956789315 ISBN 13: 9780956789310
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Descripción Orca Publications Ltd, United Kingdom, 2012. Paperback. Estado de conservación: New. 236 x 188 mm. Language: English . Brand New Book. The Surf Cafe Cookbook is the first book by Jane and Myles Lamberth, proprietors of Shells Cafe in Strandhill on the west coast of Ireland. Jane and Myles met eight years ago when they were both working in the UK. They spent summers working in restaurants by the sea in Cornwall so they could go surfing, and winters running chalets in ski resorts in the Alps. Eventually they felt the need to put some roots down so they took the plunge and opened their own place, Shells Cafe, in March 2010. And they haven t looked back since. It s the perfect place for Jane and Myles to create great food and live the outdoor lifestyle they love. They use fresh organic seasonal produce - vegetables from the bountiful Irish soil, and fish from the wild Atlantic. From foraging on the beach to creating the perfect picnic to making homemade Baileys, The Surf Cafe Cookbook focuses on locally-produced food that s unpretentious and tasty. It s food for sharing with friends and family, around the kitchen table or on a beach blanket thrown on the sand. It s contemporary Irish cooking with a soupcon of salty air.And the Surf Cafe Cookbook is more than just a cookbook, it also includes all sorts of useful tips ranging from how to gut a fish to making crafty home accessories for special occasions. This is coastal living at its best - cooking, eating and living the Irish way. In this book Myles and Jane want to share their food adventures with you. Food and the outdoors are Myles and Jane s great passions. Myles is head chef and mastermind behind the menu; Jane did a degree in Business and Marketing before ditching the city life in search of adventure. Nº de ref. de la librería AAZ9780956789310

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Descripción 2012. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780956789310

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Myles Lamberth
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Descripción Orca Publications Ltd. Paperback. Estado de conservación: New. Paperback. 192 pages. Dimensions: 9.3in. x 7.4in. x 0.8in.The Surf Caf Cookbook is the first book by Jane and Myles Lamberth, proprietors of Shells Caf in Strandhill on the west coast of Ireland. Jane and Myles met eight years ago when they were both working in the UK. They spent summers working in restaurants by the sea in Cornwall so they could go surfing, and winters running chalets in ski resorts in the Alps. Eventually they felt the need to put some roots down so they took the plunge and opened their own place, Shells Caf, in March 2010. And they havent looked back since. Its the perfect place for Jane and Myles to create great food and live the outdoor lifestyle they love. They use fresh organic seasonal produce vegetables from the bountiful Irish soil, and fish from the wild Atlantic. From foraging on the beach to creating the perfect picnic to making homemade Baileys, The Surf Caf Cookbook focuses on locally-produced food thats unpretentious and tasty. Its food for sharing with friends and family, around the kitchen table or on a beach blanket thrown on the sand. Its contemporary Irish cooking with a soupon of salty air. And the Surf Caf Cookbook is more than just a cookbook, it also includes all sorts of useful tips ranging from how to gut a fish to making crafty home accessories for special occasions. This is coastal living at its best cooking, eating and living the Irish way. In this book Myles and Jane want to share their food adventures with you. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9780956789310

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Jane Lamberth,Myles Lamberth
Editorial: Orca Publications Ltd 2012-07-23 (2012)
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Descripción Orca Publications Ltd 2012-07-23, 2012. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-04882223

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Lamberth, Myles
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Descripción Orca Publications, 2012. Paperback. Estado de conservación: New. Nº de ref. de la librería 0956789315

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Jane Lamberth
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Descripción Paperback. Estado de conservación: New. 185mm x 240mm x 20mm. Paperback. The Surf Cafe Cookbook is the first book by Jane and Myles Lamberth, proprietors of Shells Cafe in Strandhill on the west coast of Ireland. Jane and Myles met eight years ago when they wer.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 192 pages. 0.650. Nº de ref. de la librería 9780956789310

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Jane Lamberth, Myles Lamberth, Shannon Denny
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Descripción Orca Publications Ltd. Paperback. Estado de conservación: new. BRAND NEW, The Surf Cafe Cookbook: Living the Dream: Cooking and Surfing on the West Coast of Ireland, Jane Lamberth, Myles Lamberth, Shannon Denny, "The Surf Cafe Cookbook" is the first book by Jane and Myles Lamberth, proprietors of Shells Cafe in Strandhill on the west coast of Ireland. Jane and Myles met eight years ago when they were both working in the UK. They spent summers working in restaurants by the sea in Cornwall so they could go surfing, and winters running chalets in ski resorts in the Alps. Eventually they felt the need to put some roots down so they took the plunge and opened their own place, Shells Cafe, in March 2010. And they haven't looked back since. It's the perfect place for Jane and Myles to create great food and live the outdoor lifestyle they love. They use fresh organic seasonal produce - vegetables from the bountiful Irish soil, and fish from the wild Atlantic. From foraging on the beach to creating the perfect picnic to making homemade Baileys, "The Surf Cafe Cookbook" focuses on locally-produced food that's unpretentious and tasty. It's food for sharing with friends and family, around the kitchen table or on a beach blanket thrown on the sand. It's contemporary Irish cooking with a soupcon of salty air. And the "Surf Cafe Cookbook" is more than just a cookbook, it also includes all sorts of useful tips ranging from how to gut a fish to making crafty home accessories for special occasions. This is coastal living at its best - cooking, eating and living the Irish way. In this book Myles and Jane want to share their food adventures with you. Food and the outdoors are Myles and Jane's great passions. Myles is head chef and mastermind behind the menu; Jane did a degree in Business and Marketing before ditching the city life in search of adventure. Nº de ref. de la librería B9780956789310

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