Too Many Cowboys, Only One Indian

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9780955893025: Too Many Cowboys, Only One Indian

Two Michelin-starred chef Sat Bains offers an unprecedented view into his past, recipes and philosophies on food in his award-winning autobiographical cookbook.The book is an autobiographical cookbook that follows the tasting menu format at Restaurant Sat Bains, featuring 68 in-depth recipes, demonstrating how research, development and creativity play a vital role in Sat's food pairings and flavour combinations.The recipes are presented in 7 courses mirroring the tasting menu at the restaurant, but with the addition of Sat's famous Ham/Egg/Peas which took him through to the final of the Great British Menu. The 7 courses are: Introduction, Savouries, Main Course, Crossover, Chocolate, Cheese, and To Finish.The book details the theories, thought process and evolution that shape the Sat's food, and offers an exclusive opportunity to order dishes featured within the book when dining at Restaurant Sat Bains, even when they're not on the restaurant's current menu.With a foreword by Heston Blumenthal and contributions from Rene Redzepi and 35 of the world's greatest chefs, and photography by John Arandhara Blackwell.

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About the Author:

When Sat Bains opened Restaurant Sat Bains in Nottingham he knew what he wanted to create: a feeling of place and one of welcoming conviviality, and, being a chef, that radiated from the plate. He wanted to give the very best of Britain, with a strong sense of where the restaurant was located - England's East Midlands.Sat's use of quality British produce and a passion for seasonality are matched only by his ceaseless creativity and the sheer drive that have sprinkled his career with numerous awards and accolades. From winning the Roux scholarship in 1999, to being awarded 2 Michelin stars in the Michelin Guide, his Nottingham restaurant has been recognised by fellow chefs and food writers from all over the world for his innovative style of cuisine. Sat has long championed the use of local suppliers and selected artisan producers, and has showcased this to remarkable effect on the international gastronomic stage, including demonstrating his dishes at congresses in New York, Paris, Milan, Singapore and Melbourne, and being invited by the Japanese Culinary Academy as a guest to their workshop in Kyoto.

Review:

One of the most memorable meals I've ever had was at his restaurant, and I reckon he's one of the best chefs this country has produced. Once you read this book and see what goes into his wonderful recipes, I'm sure you'll agree with me. Heston Blumenthal

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Sat Bains
Editorial: Face (2013)
ISBN 10: 095589302X ISBN 13: 9780955893025
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Books2Anywhere
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Descripción Face, 2013. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780955893025

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Sat Bains
Editorial: Face 2013-03-08, [Pool-in-Wharfedale, West Yorkshire] (2013)
ISBN 10: 095589302X ISBN 13: 9780955893025
Nuevos paperback Cantidad: 10
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Blackwell's
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Descripción Face 2013-03-08, [Pool-in-Wharfedale, West Yorkshire], 2013. paperback. Estado de conservación: New. Nº de ref. de la librería 9780955893025

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Sat Bains,Heston Blumenthal (foreword)
Editorial: Face 2012-10-15 (2012)
ISBN 10: 095589302X ISBN 13: 9780955893025
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Chiron Media
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Descripción Face 2012-10-15, 2012. Hardcover. Estado de conservación: New. Nº de ref. de la librería NU-GRD-04966426

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Sat Bains
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Descripción Estado de conservación: New. Bookseller Inventory # ST095589302X. Nº de ref. de la librería ST095589302X

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Sat Bains, Heston Blumenthal
Editorial: Face, United Kingdom (2013)
ISBN 10: 095589302X ISBN 13: 9780955893025
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The Book Depository
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Descripción Face, United Kingdom, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. This linen-covered limited edition is in a stunning protective slipcase and mailing box. It is a real collector s item for anybody with a passion for food. The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring contributions from 36 of the world s greatest chefs. The book follows the celebrated tasting menu format of Restaurant Sat Bains, and contains 68 of Sat s incredible recipes that will inspire a generation of chefs and foodies alike. Following the evolution and theory behind the recipes, and delivering a fascinating behind the scenes account of a chef who won a Roux Scholarship in 1999 to running one of the world s most compelling and applauded restaurants at the cutting edge of modern cuisine. Sat reveals how gastronomic research, development and creativity play a vital role in his unique food pairings and flavour combinations. The book offers readers the exclusive opportunity of being able to order dishes featured in the book at Restaurant Sat Bains even when they re not on the restaurant s current menu. Nº de ref. de la librería AAZ9780955893025

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Sat Bains, Heston Blumenthal
Editorial: Face, United Kingdom (2013)
ISBN 10: 095589302X ISBN 13: 9780955893025
Nuevos Tapa dura Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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[?]

Descripción Face, United Kingdom, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. This linen-covered limited edition is in a stunning protective slipcase and mailing box. It is a real collector s item for anybody with a passion for food. The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring contributions from 36 of the world s greatest chefs. The book follows the celebrated tasting menu format of Restaurant Sat Bains, and contains 68 of Sat s incredible recipes that will inspire a generation of chefs and foodies alike. Following the evolution and theory behind the recipes, and delivering a fascinating behind the scenes account of a chef who won a Roux Scholarship in 1999 to running one of the world s most compelling and applauded restaurants at the cutting edge of modern cuisine. Sat reveals how gastronomic research, development and creativity play a vital role in his unique food pairings and flavour combinations. The book offers readers the exclusive opportunity of being able to order dishes featured in the book at Restaurant Sat Bains even when they re not on the restaurant s current menu. Nº de ref. de la librería AAZ9780955893025

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Sat Bains
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97809558930250000000

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Sat Bains
Editorial: Face (2013)
ISBN 10: 095589302X ISBN 13: 9780955893025
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Descripción Face, 2013. Estado de conservación: New. Nº de ref. de la librería GH9780955893025

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Bains, Sat; Blumenthal, Heston
Editorial: Face (2012)
ISBN 10: 095589302X ISBN 13: 9780955893025
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Descripción Face, 2012. Estado de conservación: New. 2012. Hardcover. Two Michelin-starred chef Sat Bains offers an unprecedented view into his past, recipes and philosophies on food in his award-winning autobiographical cookbook. Num Pages: 450 pages, 700. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 296 x 458 x 63. Weight in Grams: 3984. . . . . . . Nº de ref. de la librería V9780955893025

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Sat Bains
ISBN 10: 095589302X ISBN 13: 9780955893025
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Ogma Books
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Descripción Hardcover. Estado de conservación: New. Brand new book. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you safely. Nº de ref. de la librería 9780955893025

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