This dictionary contains over 5,000 headwords with over 20,000 entries covering all aspects of the hotel, tourism and catering management trade. A wide range of topics is covered including travel, tourism, ticketing, hotels and their staff, restaurants and their staff, kitchens, table settings, cooking, together with general business, accounting and personnel terms.
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Descripción Peter Collin Publishing, Ltd., 1997. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0948549408