Traditional Cheesemaking: An introduction - Tapa blanda

Dubach, Josef

 
9780946688432: Traditional Cheesemaking: An introduction
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ISBN 10: 0946688435 ISBN 13: 9780946688432
Editorial: Practical Action Publishing, 1989

Sinopsis

Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business.

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Acerca de los autores

Now deceased, Josef Dubach was a Swiss cheese-maker and was sent by the Swiss Development Corporation to poorer countries to teach them the art of cheese-making. The aim was to help raise standards of living in the same way that cheese had done in the Swiss valleys.

Bill Hogan was taught cheese making skills by the late Josef Dubach in Costa Rica

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Practical Action Publishing
Año de publicación
1989
Idioma
Inglés
ISBN 10 
0946688435
ISBN 13 
9780946688432
Encuadernación
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Número de páginas
86
Editor
Hogan Bill
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780942850185: Traditional Cheesemaking

Edición Destacada

ISBN 10:  0942850181 ISBN 13:  9780942850185
Editorial: Intermediate Technology, 1989
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