Cheese: The Making of a Wisconsin Tradition

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9780942495805: Cheese: The Making of a Wisconsin Tradition
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This is a story of farmers, milk cows, dairy barns, and green pastures. It is the story of cheese makers who work their magic and turn milk into cheese. Jerry Apps narrates the history of the cheese-making industry in Wisconsin from its inception in the 1940s to the present. In his compelling yet conversational style, Apps documents how the daily lives of the early cheese makers and how Wisconsin became the nation's number one cheese producer. The experiences come from the cheese makers, milk haulers, cheese graders and buyers, with stories of snow-blocked roads and frozen milk, of fish in the milk cans, wine in the cheese cellars, and the early resistance toward "western" cheese. Apps explains the many different kinds of Wisconsin-made cheeses (including those that originated or are exclusively made in the state), and discusses the current cheese producers, their factories and technology. Apps also includes his insights into the wedge-shaped foam headgear and other cheese phenomena.

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Jerry Apps
Editorial: University of Chicago press
ISBN 10: 0942495802 ISBN 13: 9780942495805
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Descripción University of Chicago press. Estado de conservación: New. Brand New. Nº de ref. de la librería 0942495802

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Apps, Jerry
Editorial: Univ of Wisconsin
ISBN 10: 0942495802 ISBN 13: 9780942495805
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Descripción Univ of Wisconsin. Estado de conservación: BRAND NEW. BRAND NEW Softcover A Brand New Quality Book from a Full-Time Bookshop in business since 1992!. Nº de ref. de la librería 2190495

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Apps, Jerry
Editorial: Univ of Wisconsin
ISBN 10: 0942495802 ISBN 13: 9780942495805
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Descripción Univ of Wisconsin. Estado de conservación: BRAND NEW. BRAND NEW Softcover A Brand New Quality Book from a Full-Time Bookshop in business since 1992!. Nº de ref. de la librería 2352356

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Jerry Apps
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ISBN 10: 0942495802 ISBN 13: 9780942495805
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Descripción Amherst Press, Woodruff, United States, 2005. Paperback. Estado de conservación: New. 254 x 177 mm. Language: English . Brand New Book. This is a story of farmers, milk cows, dairy barns, and green pastures. It is the story of cheese makers who work their magic and turn milk into cheese. Jerry Apps narrates the history of the cheese-making industry in Wisconsin from its inception in the 1940s to the present. In his compelling yet conversational style, Apps documents how the daily lives of the early cheese makers and how Wisconsin became the nation s number one cheese producer. The experiences come from the cheese makers, milk haulers, cheese graders and buyers, with stories of snow-blocked roads and frozen milk, of fish in the milk cans, wine in the cheese cellars, and the early resistance toward western cheese. Apps explains the many different kinds of Wisconsin-made cheeses (including those that originated or are exclusively made in the state), and discusses the current cheese producers, their factories and technology. Apps also includes his insights into the wedge-shaped foam headgear and other cheese phenomena. Nº de ref. de la librería AAN9780942495805

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Apps, Jerry
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97809424958050000000

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Jerry Apps
Editorial: Amherst Press, Woodruff, United States (2005)
ISBN 10: 0942495802 ISBN 13: 9780942495805
Nuevos Paperback Cantidad: 1
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The Book Depository US
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Descripción Amherst Press, Woodruff, United States, 2005. Paperback. Estado de conservación: New. 254 x 177 mm. Language: English . Brand New Book. This is a story of farmers, milk cows, dairy barns, and green pastures. It is the story of cheese makers who work their magic and turn milk into cheese. Jerry Apps narrates the history of the cheese-making industry in Wisconsin from its inception in the 1940s to the present. In his compelling yet conversational style, Apps documents how the daily lives of the early cheese makers and how Wisconsin became the nation s number one cheese producer. The experiences come from the cheese makers, milk haulers, cheese graders and buyers, with stories of snow-blocked roads and frozen milk, of fish in the milk cans, wine in the cheese cellars, and the early resistance toward western cheese. Apps explains the many different kinds of Wisconsin-made cheeses (including those that originated or are exclusively made in the state), and discusses the current cheese producers, their factories and technology. Apps also includes his insights into the wedge-shaped foam headgear and other cheese phenomena. Nº de ref. de la librería AAN9780942495805

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Jerry Apps
Editorial: Amherst Press, Woodruff
ISBN 10: 0942495802 ISBN 13: 9780942495805
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Descripción Amherst Press, Woodruff. Paperback. Estado de conservación: new. BRAND NEW, Cheese: The Making of a Wisconsin Tradition, Jerry Apps, This is a story of farmers, milk cows, dairy barns, and green pastures. It is the story of cheese makers who work their magic and turn milk into cheese. Jerry Apps narrates the history of the cheese-making industry in Wisconsin from its inception in the 1940s to the present. In his compelling yet conversational style, Apps documents how the daily lives of the early cheese makers and how Wisconsin became the nation's number one cheese producer. The experiences come from the cheese makers, milk haulers, cheese graders and buyers, with stories of snow-blocked roads and frozen milk, of fish in the milk cans, wine in the cheese cellars, and the early resistance toward "western" cheese. Apps explains the many different kinds of Wisconsin-made cheeses (including those that originated or are exclusively made in the state), and discusses the current cheese producers, their factories and technology. Apps also includes his insights into the wedge-shaped foam headgear and other cheese phenomena. Nº de ref. de la librería B9780942495805

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Apps, Jerry
Editorial: University of Wisconsin Press (2004)
ISBN 10: 0942495802 ISBN 13: 9780942495805
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Descripción University of Wisconsin Press, 2004. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0942495802

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Jerry Apps
Editorial: Amherst Press, Woodruff (2005)
ISBN 10: 0942495802 ISBN 13: 9780942495805
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Descripción Amherst Press, Woodruff, 2005. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería CE-9780942495805

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Apps, Jerold W./ Apps, Steve (Photographer)
Editorial: Univ of Wisconsin Pr (2005)
ISBN 10: 0942495802 ISBN 13: 9780942495805
Nuevos Paperback Cantidad: 2
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Descripción Univ of Wisconsin Pr, 2005. Paperback. Estado de conservación: Brand New. 1st edition. 236 pages. 10.00x7.00x0.75 inches. In Stock. Nº de ref. de la librería __0942495802

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