Cheese: The Making of a Wisconsin Tradition

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9780942495805: Cheese: The Making of a Wisconsin Tradition

This is a story of farmers, milk cows, dairy barns, and green pastures. It is the story of cheese makers who work their magic and turn milk into cheese. Jerry Apps narrates the history of the cheese-making industry in Wisconsin from its inception in the 1940s to the present. In his compelling yet conversational style, Apps documents how the daily lives of the early cheese makers and how Wisconsin became the nation’s number one cheese producer. The experiences come from the cheese makers, milk haulers, cheese graders and buyers, with stories of snow-blocked roads and frozen milk, of fish in the milk cans, wine in the cheese cellars, and the early resistance toward "western" cheese. Apps explains the many different kinds of Wisconsin-made cheeses (including those that originated or are exclusively made in the state), and discusses the current cheese producers, their factories and technology. Apps also includes his insights into the wedge-shaped foam headgear and other cheese phenomena.

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From the Publisher:

Distributed for the author 1998, Amherst Press

About the Author:

Jerry Apps, born and raised on a Wisconsin farm, is Professor Emeritus at the University of Wisconsin-Madison and author of numerous articles and columns that have appeared in state and national publications. He is a former publications editor for UW-Extension, an acquisitions editor for the McGraw-Hill Book Company, and editor of a national professional journal.

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Apps, Jerold W./ Apps, Steve (PHT)
Editorial: Univ of Wisconsin Pr (2005)
ISBN 10: 0942495802 ISBN 13: 9780942495805
Nuevos Cantidad: 1
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Descripción Univ of Wisconsin Pr, 2005. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería TX-9780942495805

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Jerry Apps
Editorial: Amherst Press, Woodruff (2004)
ISBN 10: 0942495802 ISBN 13: 9780942495805
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Descripción Amherst Press, Woodruff, 2004. Estado de conservación: New. Nº de ref. de la librería TV9780942495805

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Jerry Apps
Editorial: Amherst Press, Woodruff, United States (2005)
ISBN 10: 0942495802 ISBN 13: 9780942495805
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Descripción Amherst Press, Woodruff, United States, 2005. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This is a story of farmers, milk cows, dairy barns, and green pastures. It is the story of cheese makers who work their magic and turn milk into cheese. Jerry Apps narrates the history of the cheese-making industry in Wisconsin from its inception in the 1940s to the present. In his compelling yet conversational style, Apps documents how the daily lives of the early cheese makers and how Wisconsin became the nation s number one cheese producer. The experiences come from the cheese makers, milk haulers, cheese graders and buyers, with stories of snow-blocked roads and frozen milk, of fish in the milk cans, wine in the cheese cellars, and the early resistance toward western cheese. Apps explains the many different kinds of Wisconsin-made cheeses (including those that originated or are exclusively made in the state), and discusses the current cheese producers, their factories and technology. Apps also includes his insights into the wedge-shaped foam headgear and other cheese phenomena. Nº de ref. de la librería BTE9780942495805

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Jerry Apps
Editorial: Amherst Press, Woodruff, United States (2005)
ISBN 10: 0942495802 ISBN 13: 9780942495805
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Descripción Amherst Press, Woodruff, United States, 2005. Paperback. Estado de conservación: New. Language: English . Brand New Book. This is a story of farmers, milk cows, dairy barns, and green pastures. It is the story of cheese makers who work their magic and turn milk into cheese. Jerry Apps narrates the history of the cheese-making industry in Wisconsin from its inception in the 1940s to the present. In his compelling yet conversational style, Apps documents how the daily lives of the early cheese makers and how Wisconsin became the nation s number one cheese producer. The experiences come from the cheese makers, milk haulers, cheese graders and buyers, with stories of snow-blocked roads and frozen milk, of fish in the milk cans, wine in the cheese cellars, and the early resistance toward western cheese. Apps explains the many different kinds of Wisconsin-made cheeses (including those that originated or are exclusively made in the state), and discusses the current cheese producers, their factories and technology. Apps also includes his insights into the wedge-shaped foam headgear and other cheese phenomena. Nº de ref. de la librería AAN9780942495805

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Jerry Apps
Editorial: Amherst Press, Woodruff, United States (2005)
ISBN 10: 0942495802 ISBN 13: 9780942495805
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Descripción Amherst Press, Woodruff, United States, 2005. Paperback. Estado de conservación: New. Language: English . Brand New Book. This is a story of farmers, milk cows, dairy barns, and green pastures. It is the story of cheese makers who work their magic and turn milk into cheese. Jerry Apps narrates the history of the cheese-making industry in Wisconsin from its inception in the 1940s to the present. In his compelling yet conversational style, Apps documents how the daily lives of the early cheese makers and how Wisconsin became the nation s number one cheese producer. The experiences come from the cheese makers, milk haulers, cheese graders and buyers, with stories of snow-blocked roads and frozen milk, of fish in the milk cans, wine in the cheese cellars, and the early resistance toward western cheese. Apps explains the many different kinds of Wisconsin-made cheeses (including those that originated or are exclusively made in the state), and discusses the current cheese producers, their factories and technology. Apps also includes his insights into the wedge-shaped foam headgear and other cheese phenomena. Nº de ref. de la librería AAN9780942495805

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Descripción Amherst Press, Woodruff, 2005. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería CE-9780942495805

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Jerry Apps
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Descripción University of Chicago press. Estado de conservación: New. Brand New. Nº de ref. de la librería 0942495802

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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97809424958050000000

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Jerry Apps
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ISBN 10: 0942495802 ISBN 13: 9780942495805
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Descripción Amherst Press, Woodruff. Paperback. Estado de conservación: new. BRAND NEW, Cheese: The Making of a Wisconsin Tradition, Jerry Apps, This is a story of farmers, milk cows, dairy barns, and green pastures. It is the story of cheese makers who work their magic and turn milk into cheese. Jerry Apps narrates the history of the cheese-making industry in Wisconsin from its inception in the 1940s to the present. In his compelling yet conversational style, Apps documents how the daily lives of the early cheese makers and how Wisconsin became the nation's number one cheese producer. The experiences come from the cheese makers, milk haulers, cheese graders and buyers, with stories of snow-blocked roads and frozen milk, of fish in the milk cans, wine in the cheese cellars, and the early resistance toward "western" cheese. Apps explains the many different kinds of Wisconsin-made cheeses (including those that originated or are exclusively made in the state), and discusses the current cheese producers, their factories and technology. Apps also includes his insights into the wedge-shaped foam headgear and other cheese phenomena. Nº de ref. de la librería B9780942495805

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ISBN 10: 0942495802 ISBN 13: 9780942495805
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Descripción University of Wisconsin Press, 2005. Paperback. Estado de conservación: NEW. 9780942495805 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Nº de ref. de la librería HTANDREE0696743

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