Provides recipes for traditional Persian dishes with low-fat substitutions for such ingredients as butter
"Sinopsis" puede pertenecer a otra edición de este libro.
Najmieh Batmanglij was raised in a very traditional family in Iran. She has spent the last 20 years cooking, researching and collecting authentic Persian recipes. Her books include: Ma Cuisine d'Iran (Paris, 1984), Food of Life (Mage, 1986), and Persian Cooking For A Healthy Kitchen (Mage, 1994). She is currently working on a vegetarian cookbook.From Booklist:
Healthful variations have been developed by Batmanglij for nearly 100 traditional Persian dishes, providing low-fat substitutions for such ingredients as butter. The book is a feast for the eyes and an inspiring invitation to sample Persian cuisine, with full-page color photographs illustrating the recipes and a French flair enlivening their presentation. Among beguiling combinations of spices and herbs, saffron is often the dominant flavor--in a dessert pudding as well as in many specialties, such as eggplant kuku, baked lamb, and sweet and sour stuffed quail with rose petals (an exotic-sounding ingredient that is easy to obtain these days in many markets). Easy-to-follow instructions make this a fine introduction to Persian cooking. Alice Joyce
"Sobre este título" puede pertenecer a otra edición de este libro.
Descripción Mage Publishers, 1994. Rilegato. Estado de conservación: nuovo. New., Ill. bn: --, Ill. colori: illustrated throughout in colour, Peso: 895 gr. Nº de ref. de la librería 6799-NU
Descripción Mage Pub, 1994. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P11093421140X
Descripción Mage Pub, 1994. Hardcover. Estado de conservación: New. Brand New!. Nº de ref. de la librería VIB093421140X
Descripción Mage Pub. Hardcover. Estado de conservación: New. 093421140X New Condition. Nº de ref. de la librería NEW7.0904856