Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit (Food Service Professionals Guide to)

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9780910627238: Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit (Food Service Professionals Guide to)
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Reseña del editor:

A guide for restaurant owners on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers see, setting prices, marketing, and management tips for preparing and serving items profitably.

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Lora Arduser
Publicado por Atlantic Publishing Co, United States (2003)
ISBN 10: 0910627231 ISBN 13: 9780910627238
Nuevo Paperback Cantidad disponible: 10
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Book Depository International
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Descripción Atlantic Publishing Co, United States, 2003. Paperback. Condición: New. Language: English . Brand New Book. This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. Nº de ref. del artículo: AAS9780910627238

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2.

Lora Arduser
Publicado por Atlantic Publishing Co, United States (2003)
ISBN 10: 0910627231 ISBN 13: 9780910627238
Nuevo Paperback Cantidad disponible: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Atlantic Publishing Co, United States, 2003. Paperback. Condición: New. Language: English . Brand New Book. This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. Nº de ref. del artículo: AAS9780910627238

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Arduser, Lora
ISBN 10: 0910627231 ISBN 13: 9780910627238
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Descripción 2003. PAP. Condición: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: KS-9780910627238

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Lora Arduser
Publicado por Atlantic Publishing Co
ISBN 10: 0910627231 ISBN 13: 9780910627238
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Descripción Atlantic Publishing Co. Paperback. Condición: New. New copy - Usually dispatched within 2 working days. Nº de ref. del artículo: B9780910627238

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Lora Arduser
Publicado por Food Service Professionals Gui (2003)
ISBN 10: 0910627231 ISBN 13: 9780910627238
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Descripción Food Service Professionals Gui, 2003. Condición: New. Nº de ref. del artículo: TH9780910627238

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Arduser, Lora
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Descripción 2003. PAP. Condición: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: IB-9780910627238

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Lora Arduser
Publicado por Atlantic Publishing Group, Inc 2002-09-01, Ocala (2002)
ISBN 10: 0910627231 ISBN 13: 9780910627238
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Descripción Atlantic Publishing Group, Inc 2002-09-01, Ocala, 2002. paperback. Condición: New. Nº de ref. del artículo: 9780910627238

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Arduser, Lora
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Descripción Atlantic Publishing Group Inc. PAPERBACK. Condición: New. 0910627231. Nº de ref. del artículo: Z0910627231ZN

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Arduser, Lora
Publicado por Atlantic Publishing Co (2002)
ISBN 10: 0910627231 ISBN 13: 9780910627238
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Descripción Atlantic Publishing Co, 2002. PAP. Condición: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: IB-9780910627238

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Lora Arduser
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Descripción Condición: New. Depending on your location, this item may ship from the US or UK. Nº de ref. del artículo: 97809106272380000000

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