Many influences, from the Muslim caliphates to the Normans of Sicily, revolutionary Frenchmen, Italian neighbours and imperialist Britons, have been brought to bear on the cookery of the Maltese islands. This book, the first edition of which was published in Malta in 1972, includes more than 150 recipes, gathered from the memories of the authors' family and friends, and encompassing a wide range of local ingredients. There is lengthy discussion of Maltese fish types and Maltese bread.
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Descripción Prospect Books, 1997. Estado de conservación: Good. Revised. N/A. Shows some signs of wear, and may have some markings on the inside. Nº de ref. de la librería GRP91631573
Descripción Prospect Books, 1997. Estado de conservación: very good. Gently used. Expect delivery in 2-3 weeks. Nº de ref. de la librería 9780907325772-3