Many influences, from the Muslim caliphates to the Normans of Sicily, revolutionary Frenchmen, Italian neighbours and imperialist Britons, have been brought to bear on the cookery of the Maltese islands. This book, the first edition of which was published in Malta in 1972, includes more than 150 recipes, gathered from the memories of the authors' family and friends, and encompassing a wide range of local ingredients. There is lengthy discussion of Maltese fish types and Maltese bread.
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Descripción Prospect Books, 1997. Estado de conservación: Good. Revised. Shows some signs of wear, and may have some markings on the inside. Nº de ref. de la librería GRP91631573
Descripción Prospect Books, 1997. Hardcover. Estado de conservación: Very Good. . . . Very Good condition with no significant faults. Clearly used but very few minor defects. Will look good on your book case after reading but may not be suitable as a present unless hard to find elsewhere SECURE DAILY POSTING FROM UK. 30 DAY GUARANTEE. Nº de ref. de la librería mon0002329439