Shelf Life of Foods: Guidelines for Its Determination and Prediction - Tapa blanda

9780905367118: Shelf Life of Foods: Guidelines for Its Determination and Prediction

Tapa blanda

ISBN 10: 0905367111 ISBN 13: 9780905367118

Editorial: Imprint unknown, 1993

Ver todas las copias de esta edici�n ISBN.

Acerca de esta edici�n

EditorialImprint unknown
A�o de publicaci�n1993
ISBN 10 0905367111
ISBN 13 9780905367118
Encuadernaci�nTapa blanda
N�mero de p�ginas84

Comprar usado

Condici�n: Aceptable
Your purchase helps support Sri... Ver este art�culo

EUR 105,41

Convertir moneda

Gastos de env�o: EUR 12,46
De Reino Unido a Estados Unidos de America

Destinos, gastos y plazos de env�o

A�adir al carrito

Los mejores resultados en AbeBooks

Imagen de archivo

Shelf Life of Foods: Guidelines for Its Determination and Prediction

Unknown Author

Publicado por Institute of Food Science & Technology (UK) (1993)

ISBN 10: 0905367111 ISBN 13: 9780905367118

Antiguo o usado Tapa blanda Cantidad disponible: 1

Librería:

Phatpocket Limited
(Waltham Abbey, HERTS, Reino Unido)

Valoraci�n

Valoraci�n del vendedor:

Descripci�n Condici�n: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. May contain underlining and/or highlighting. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N� de ref. del art�culo: Z1-T-028-01795

M�s informaci�n sobre este vendedor | Contactar al vendedor

Comprar usado