Making Mead: A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser

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9780900841071: Making Mead: A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser

Book by Bryan Acton

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Reseña del editor:

Mead is an alcoholic drink made by fermenting honey and water with yeast. A glass of lightly chilled mead on a summer's evening is a splendid delight. And yet, of all the crafts of mankind, mead-making is certainly one of the oldest. It is likely that mead was made even before the wheel was invented as stone-age cave paintings depict the collection of honey from bee colonies. The drink made from honey became a staple of Celtic, Anglo-Saxon, Medieval and Renaissance Britain.This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes for mead, melomel (using honey mixed with fruit juice), pyment (honey mixed with grapes), hippocras (honey mixed with grapes and herbs), metheglin (spiced medicinal mead), cyser (honey mixed with apples) and other honey drinks.

Biografía del autor:

Peter M. Duncan was born in Perth, Scotland. He was educated at Perth Academy and Edinburgh University, graduating in 1959 with a first class honours B.Sc. in chemistry. Married with two sons, he has lived in Quebec, Canada since 1962. On the winemaking front, he founded the Huron Wine Guild, has been a member of both the Canadian and British National Guilds of Judges and used to write a popular weekly column called The Winemaker's Forum for local and national newspapers.Bryan Acton was educated at Eltham College and lived in Bletchley, Buckinghamshire. He was introduced to winemaking by Trappist Monks in Palestine in 1943, while he was on armed service and progressed to being a member of the Amateur Winemaker National Guild of Judges.

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Acton, Bryan
ISBN 10: 0900841079 ISBN 13: 9780900841071
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Bryan Acton, Peter Duncan
Editorial: Special Interest Model Books, United Kingdom (2012)
ISBN 10: 0900841079 ISBN 13: 9780900841071
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Descripción Special Interest Model Books, United Kingdom, 2012. Paperback. Estado de conservación: New. 206 x 142 mm. Language: English . Brand New Book. Mead is an alcoholic drink made by fermenting honey and water with yeast. A glass of lightly chilled mead on a summer s evening is a splendid delight. And yet, of all the crafts of mankind, mead-making is certainly one of the oldest. It is likely that mead was made even before the wheel was invented as stone-age cave paintings depict the collection of honey from bee colonies. The drink made from honey became a staple of Celtic, Anglo-Saxon, Medieval and Renaissance Britain. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes for mead, melomel (using honey mixed with fruit juice), pyment (honey mixed with grapes), hippocras (honey mixed with grapes and herbs), metheglin (spiced medicinal mead), cyser (honey mixed with apples) and other honey drinks. Nº de ref. de la librería AAJ9780900841071

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Bryan Acton, Peter Duncan
Editorial: Special Interest Model Books, United Kingdom (2012)
ISBN 10: 0900841079 ISBN 13: 9780900841071
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Special Interest Model Books, United Kingdom, 2012. Paperback. Estado de conservación: New. 206 x 142 mm. Language: English . Brand New Book. Mead is an alcoholic drink made by fermenting honey and water with yeast. A glass of lightly chilled mead on a summer s evening is a splendid delight. And yet, of all the crafts of mankind, mead-making is certainly one of the oldest. It is likely that mead was made even before the wheel was invented as stone-age cave paintings depict the collection of honey from bee colonies. The drink made from honey became a staple of Celtic, Anglo-Saxon, Medieval and Renaissance Britain. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes for mead, melomel (using honey mixed with fruit juice), pyment (honey mixed with grapes), hippocras (honey mixed with grapes and herbs), metheglin (spiced medicinal mead), cyser (honey mixed with apples) and other honey drinks. Nº de ref. de la librería AAJ9780900841071

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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97809008410710000000

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ISBN 10: 0900841079 ISBN 13: 9780900841071
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Descripción Amateur Winemaker 2012-07-12, 2012. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-04882328

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Bryan Acton, Peter Duncan
Editorial: Amateur Winemaker 2012-07-12 (2012)
ISBN 10: 0900841079 ISBN 13: 9780900841071
Nuevos Cantidad: 5
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Chiron Media
(Wallingford, Reino Unido)
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Descripción Amateur Winemaker 2012-07-12, 2012. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-MAR-00006158

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Bryan Acton
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ISBN 10: 0900841079 ISBN 13: 9780900841071
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Descripción Amateur Winemaker Book, 2012. Estado de conservación: New. 2012. Paperback. Mead is an alcoholic drink made by fermenting honey and water with yeast; of all the crafts of mankind, mead-making is certainly one of the oldest. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes. Num Pages: 64 pages, b&w photos and illus. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 147 x 207 x 7. Weight in Grams: 140. . . . . . . Nº de ref. de la librería V9780900841071

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ISBN 10: 0900841079 ISBN 13: 9780900841071
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Descripción Amateur Winemaker Book. Estado de conservación: New. 2012. Paperback. Mead is an alcoholic drink made by fermenting honey and water with yeast; of all the crafts of mankind, mead-making is certainly one of the oldest. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes. Num Pages: 64 pages, b&w photos and illus. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 147 x 207 x 7. Weight in Grams: 140. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780900841071

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Bryan Acton; Peter Duncan
ISBN 10: 0900841079 ISBN 13: 9780900841071
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Descripción Estado de conservación: New. Bookseller Inventory # ST0900841079. Nº de ref. de la librería ST0900841079

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ISBN 10: 0900841079 ISBN 13: 9780900841071
Nuevos Tapa blanda Cantidad: 3
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Descripción Special Interest Model Books, 2012. Estado de conservación: New. Nº de ref. de la librería GH9780900841071

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