Charlie Trotter's Desserts

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9780898158151: Charlie Trotter's Desserts

Ice Cream, cake, cookies, chocolate, nuts, fruit --Charlie Trotter’s Desserts is a must-have collection of the best dessert recipes from the iconic Chicago chef, suited for all tastes and occasions. 

1999 James Beard Award Winner

Cooks, book buyers, and food lovers have come to expect the lavishly unexpected from master chef Charlie Trotter, and his fourth large-format, gorgeously photographed cookbook, Desserts, delivers the ultimate indulgence. Chapters focus on ingredients ranging from the delightfully familiar (berries, custards, and spices) to the unusual (vegetable- and grain-based desserts), including 100 show-stopping desserts, such as:

· Huckleberry Tuiles with White and Golden Peach Compote and Huckleberry Sherbet

· Cranberry and Walnut Tart with Cranberry Ice Cream, Cranberry Sauce, and Caramel-Lime Sauce

· Chocolate Macadamia Nut Cake with Coconut Froth and Sugar Cane Ice Cream

With over 125,000 copies of the first three books in print, Trotter's series has seduced amateur and professional cooks everywhere, and Desserts is the icing on a most enticing cake.

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Review:

"I have always considered desserts to be of equal importance to the savory food," Charlie Trotter writes in the opening pages of his lavish Charlie Trotter's Desserts. "My approach to desserts celebrates a fruit-driven style, where flash and visual pyrotechniques [sic] are shunned in favor of celebrating the glorious flavors of a perfectly ripe piece of fruit at the height of its season." The illustrations for this book (which won the James Beard award for Best Food Photography) don't quite square up with that statement. It's hard to imagine more pyrotechnics and more visual flash. It's also a little hard to imagine how many hands went into the creation of any single dish. These are not simple desserts for the everyday cook. Rather, this is a catalog of the kinds of desserts that can be created when fabulous food products and fantastic culinary talents all converge at a single kitchen. It's a coffee-table document of possibility.

Two Watermelon Soups with Frozen Yogurt Soufflé and Chocolate Seeds is certainly a "doable" recipe for the home cook, and the assembly makes no big demands. The real trick with this dessert, as with most of the desserts in this book, is finding the "perfectly ripe piece of fruit at the height of its season." If you are a cook with access to such fruit, have at it. If your grocery store or supermarket buys the usual picked green fruit found in the commercial fruit pipeline, then take a copy of this book to your produce manager and complain loudly.

Charlie Trotter's Desserts is divided into Soups and Sorbets, Citrus Fruits, Berries, Tropical Fruits, Tree Fruits, Vegetables and Grains, Custards, Nuts, Spices, Chocolate, and Chateau d'Yquem. Combinations are stunning. Surprises are endless. You'll discover such delights as Meyer Lemon Pudding Cakes with Persimmon and Tarragon Anglaise, Pineapple Tarte Tatin with Ginger-Hokkaido Squash Ice Cream, Rosewater Crème Caramel with Primrose Sauce and Black Pepper Tuiles, and Macadamia Nut Chocolate Cakes with Coconut Emulsion and Sugarcane Ice Cream. After living with this book you'll never look at a dessert menu in quite the same way. --Schuyler Ingle

About the Author:

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.

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Trotter, Charlie/ Gayer, Michelle/ Elledge, Paul (PHT)
Editorial: Random House Inc (1998)
ISBN 10: 089815815X ISBN 13: 9780898158151
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Descripción Random House Inc, 1998. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VR-9780898158151

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TROTTER, CHARLIE
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Descripción Penguin Random House. Estado de conservación: New. Brand New. Nº de ref. de la librería 089815815X

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Charlie Trotter; Michelle Gayer
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Descripción Ten Speed Press, 1998. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M089815815X

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Trotter, Charlie; Gayer, Michelle
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Descripción Ten Speed Press. Hardcover. Estado de conservación: New. 089815815X *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2122550422

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Trotter, Charlie
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Descripción Ten Speed Press. Estado de conservación: New. Worldwide shipping. FREE fast shipping inside USA (express 2-day delivery also available). Tracking service included. Ships from United States of America. Nº de ref. de la librería 089815815X

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Charlie Trotter
Editorial: Random House USA Inc, United States (1998)
ISBN 10: 089815815X ISBN 13: 9780898158151
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The Book Depository US
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Descripción Random House USA Inc, United States, 1998. Hardback. Estado de conservación: New. Language: English . Brand New Book. Ice Cream, cake, cookies, chocolate, nuts, fruit --Charlie Trotter’s Dessertsis a must-have collection of the best dessert recipes from the iconic Chicago chef, suited for all tastes and occasions. 1999 James Beard Award Winner Cooks, book buyers, and food lovers have come to expect the lavishly unexpected from master chef Charlie Trotter, and his fourth large-format, gorgeously photographed cookbook,Desserts, delivers the ultimate indulgence. Chapters focus on ingredients ranging from the delightfully familiar (berries, custards, and spices) to the unusual (vegetable- and grain-based desserts), including 100 show-stopping desserts, such as: • Huckleberry Tuiles with White and Golden Peach Compote and Huckleberry Sherbet • Cranberry and Walnut Tart with Cranberry Ice Cream, Cranberry Sauce, and Caramel-Lime Sauce • Chocolate Macadamia Nut Cake with Coconut Froth and Sugar Cane Ice Cream With over 125,000 copies of the first three books in print, Trotter s series has seduced amateur and professional cooks everywhere, andDesserts is the icing on a most enticing cake. Nº de ref. de la librería BZV9780898158151

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Charlie Trotter
Editorial: Random House USA Inc, United States (1998)
ISBN 10: 089815815X ISBN 13: 9780898158151
Nuevos Tapa dura Cantidad: 10
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Book Depository hard to find
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Descripción Random House USA Inc, United States, 1998. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Ice Cream, cake, cookies, chocolate, nuts, fruit --Charlie Trotter’s Dessertsis a must-have collection of the best dessert recipes from the iconic Chicago chef, suited for all tastes and occasions. 1999 James Beard Award Winner Cooks, book buyers, and food lovers have come to expect the lavishly unexpected from master chef Charlie Trotter, and his fourth large-format, gorgeously photographed cookbook,Desserts, delivers the ultimate indulgence. Chapters focus on ingredients ranging from the delightfully familiar (berries, custards, and spices) to the unusual (vegetable- and grain-based desserts), including 100 show-stopping desserts, such as: • Huckleberry Tuiles with White and Golden Peach Compote and Huckleberry Sherbet • Cranberry and Walnut Tart with Cranberry Ice Cream, Cranberry Sauce, and Caramel-Lime Sauce • Chocolate Macadamia Nut Cake with Coconut Froth and Sugar Cane Ice Cream With over 125,000 copies of the first three books in print, Trotter s series has seduced amateur and professional cooks everywhere, andDesserts is the icing on a most enticing cake. Nº de ref. de la librería BTE9780898158151

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Trotter, Charlie, Gayer, Michelle
Editorial: Ten Speed Press (1998)
ISBN 10: 089815815X ISBN 13: 9780898158151
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Descripción Ten Speed Press, 1998. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P11089815815X

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Trotter, Charlie; Gayer, Michelle
Editorial: Ten Speed Press
ISBN 10: 089815815X ISBN 13: 9780898158151
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Cloud 9 Books
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Descripción Ten Speed Press. Hardcover. Estado de conservación: New. 089815815X New Condition. Nº de ref. de la librería NEW7.0903213

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Trotter, Charlie/ Charlie, Trotter/ Gayer, Michelle
Editorial: Ten Speed Pr (1998)
ISBN 10: 089815815X ISBN 13: 9780898158151
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Descripción Ten Speed Pr, 1998. Hardcover. Estado de conservación: Brand New. 240 pages. 12.00x9.50x1.00 inches. In Stock. Nº de ref. de la librería 089815815X

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