A professional chef shares his secrets for creating exciting, attractive garnishes and food sculptures. Covers all aspects of formal food presentation, including how to draw, sculpt and build with fruit and vegetables, lay out a buffet table, arrange food on platters, chocolate artistry and more. Full-color photographs.
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Descripción HP Books, 1987. Paperback. Estado de conservación: New. Nº de ref. de la librería DADAX0895864762
Descripción HP Books, 1987. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Now you can set a beautiful table with this complete guide to creating and using garnishes. Francis T. Lynch, teacher and chef, shares his secrets for making everything from chocolate roses to radish mice. Some designs are simple enough for a Halloween party for children, others will complement your best crystal and china. Whether you want to add an accent to a dinner plate or a centerpiece to a buffet table, you're sure to find the perfect idea. In addition to garnishes, there is a wealth of information on arranging food on buffets, and even how to sharpen knives! Included are full-color photographs of each design plus step-by-step drawings to ensure success. Book jacket. Nº de ref. de la librería ABE_book_new_0895864762
Descripción HP Books, 1987. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0895864762
Descripción HP Books, 1987. Paperback. Estado de conservación: New. Nº de ref. de la librería P110895864762