Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom - Tapa dura

Acerca del autor

Ian R. Hall has traveled widely and his knowledge of mushroom cultivation is international in scope. His firm, Truffles & Mushrooms Consulting Ltd., aims to further the cultivation of edible ectomycorrhizal mushrooms. He also directs the activities of Symbiotic Systems N.Z. Ltd, a company that studies the beneficial effects of mycorrhizas in forestry. Hall has published on a variety of topics in addition to edible mushrooms and mycorrhizas, including the pathology of grasses oversown into tussock grasslands and greenhouse design. He completed his PhD at New Zealand's Otago University, where he studied with Geoff Baylis. After his post-doctoral fellowship with Jim Gerdemann at Illinois University, Hall returned to New Zealand to work as an applied mycologist and plant pathologist with the Ministry of Agriculture and Fisheries (MAF Technology). Gordon Brown holds undergraduate degrees in liberal arts and commerce from New Zealand's University of Otago, and collaborated with Ian R. Hall on two previous books on the cultivation of truffles in New Zealand. Since 1991 Brown has edited at the Otago Daily Times (Allied Press) and previously was the southern region journalist for the Ministry of Agriculture and Fisheries (MAF Technology). Brown has travelled extensively and witnessed first hand the turmoil in Southeast Asia in the early 1970s. He and his wife, Erina, run a proofreading and editing company, All Write NZ Ltd., which specializes in editing for Southeast Asian clients who speak English as a second language. Alessandra Zambonelli is regarded as a foremost expert in Italy on truffles. A professor and researcher specializing in mycology and applied plant pathology at the University of Bologna, she has published numerous articles on truffles and their cultivation. She is the president of the Italian Mycological Association (Unione Micologica Italiana) which connects mycological groups from all regions of Italy.

De la contraportada

Whether the world's best truffles come from Piedmont or Pv©rigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. As international mycologist Ian Hall and his colleagues have written, "Attempts at taming the truffle, of ordering its growth and harvest, now span the globe, and there has been some success in unlocking the secrets of what French researchers have aptly referred to as la grande mystique."

The secrets of when, how, and where to collect truffles have been passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here, in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. This extensively illustrated volume brings the latest research and decades of experience to enthusiasts and professionals alike, with coverage of the leading trufle areas including France, Italy, Spain, and Asia, and the newcomers: Australia, New Zealand, and the United States.

The authors leaven their enthusiasm and expertise with wry humor, exploring the history and newest techniques. They describe in detail the commercial species and their host plants, natural habitats, cultivation and maintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose.

Production in truffle plantations can begin after only three years, but often the rewards may take more than a decade. So there is plenty of time to read and prepare, and no better resource than this one.

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