The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook a James Beard Award Winner (King Arthur Flour Cookbooks)

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9780881505818: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook a James Beard Award Winner (King Arthur Flour Cookbooks)
Críticas:

"Home bakers are incredibly lucky to have the King Arthur Flour Company. King Arthur does much more than mill the best flour in the U.S.; they truly care about home bakers and hold our hands every step of the way."

Reseña del editor:

Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking or Better Homes & Gardens New Cookbook. Now bakers have a modern classic of their own. From leavening, mixing, proofing, and kneading, through shaping and baking, the experts at King Arthur Flour lead you through hundreds of easy and foolproof recipes from tricky yeast breads and sourdoughs, to trendy flatbreads and crackers, to family favorites such as pancakes and waffles. They also present fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The King Arthur Flour Baker's Companion now brings you more than 350 recipes that will teach you which ingredients work together, as well as what doesn't, and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leavens, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from the pros at King Arthur. Recipes are enhanced with sidebars that share baking secrets and provide clear-step-by-step instructions, and each recipe is accompanied by a detailed nutritional analysis. Techniques are further explained with easy-to-follow illustrations by culinary illustrator Laura Hartman Maestro. The King Arthur Flour Baker's Companion is the definitive kitchen resource. Exhaustive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, it is the one book you'll turn to every time you bake. Like your set of measuring cups and favorite wooden spoon, it will become an essential kitchen tool. No kitchen in America should be without a copy.

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Descripción The Countryman Press. Hardcover. Estado de conservación: New. 0881505811 This is a hardcover book. Nº de ref. de la librería 9ANDREWWL153

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KING ARTHUR FLOUR
Editorial: WW Norton Publishers
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Descripción WW Norton Publishers. Estado de conservación: New. Brand New. Nº de ref. de la librería 0881505811

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King Arthur Flour
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Descripción The Countryman Press. Hardcover. Estado de conservación: New. 0881505811 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2122313962

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King Arthur Flour
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Descripción Countryman Press, 2003. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0881505811

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King Arthur Flour
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Descripción Hardcover. Estado de conservación: New. 1st. 216mm x 56mm x 257mm. Hardcover. Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking or Better Homes & Gardens New Cookbook. Now bakers have a modern classic of their ow.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 620 pages. 1.792. Nº de ref. de la librería 9780881505818

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King Arthur Flour
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Descripción WW Norton Co, United States, 2004. Hardback. Estado de conservación: New. Laura Hartman Maestro Ilustrador. 254 x 213 mm. Language: English . Brand New Book. Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking or Better Homes Gardens New Cookbook. Now bakers have a modern classic of their own. From leavening, mixing, proofing, and kneading, through shaping and baking, the experts at King Arthur Flour lead you through hundreds of easy and foolproof recipes from tricky yeast breads and sourdoughs, to trendy flatbreads and crackers, to family favorites such as pancakes and waffles. They also present fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They ve done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The King Arthur Flour Baker s Companion now brings you more than 350 recipes that will teach you which ingredients work together, as well as what doesn t, and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen.You ll get a complete overview of ingredients in chapters on flours, sweeteners, leavens, fats, and more. You ll find information on substitutions and variations, as well as troubleshooting advice from the pros at King Arthur. Recipes are enhanced with sidebars that share baking secrets and provide clear-step-by-step instructions, and each recipe is accompanied by a detailed nutritional analysis. Techniques are further explained with easy-to-follow illustrations by culinary illustrator Laura Hartman Maestro. The King Arthur Flour Baker s Companion is the definitive kitchen resource. Exhaustive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, it is the one book you ll turn to every time you bake. Like your set of measuring cups and favorite wooden spoon, it will become an essential kitchen tool. No kitchen in America should be without a copy. Nº de ref. de la librería AAS9780881505818

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7.

King Arthur Flour
Editorial: WW Norton Co, United States (2004)
ISBN 10: 0881505811 ISBN 13: 9780881505818
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Descripción WW Norton Co, United States, 2004. Hardback. Estado de conservación: New. Laura Hartman Maestro Ilustrador. 254 x 213 mm. Language: English . Brand New Book. Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking or Better Homes Gardens New Cookbook. Now bakers have a modern classic of their own. From leavening, mixing, proofing, and kneading, through shaping and baking, the experts at King Arthur Flour lead you through hundreds of easy and foolproof recipes from tricky yeast breads and sourdoughs, to trendy flatbreads and crackers, to family favorites such as pancakes and waffles. They also present fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They ve done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The King Arthur Flour Baker s Companion now brings you more than 350 recipes that will teach you which ingredients work together, as well as what doesn t, and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen.You ll get a complete overview of ingredients in chapters on flours, sweeteners, leavens, fats, and more. You ll find information on substitutions and variations, as well as troubleshooting advice from the pros at King Arthur. Recipes are enhanced with sidebars that share baking secrets and provide clear-step-by-step instructions, and each recipe is accompanied by a detailed nutritional analysis. Techniques are further explained with easy-to-follow illustrations by culinary illustrator Laura Hartman Maestro. The King Arthur Flour Baker s Companion is the definitive kitchen resource. Exhaustive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, it is the one book you ll turn to every time you bake. Like your set of measuring cups and favorite wooden spoon, it will become an essential kitchen tool. No kitchen in America should be without a copy. Nº de ref. de la librería AAS9780881505818

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8.

King Arthur Flour
Editorial: Countryman Press (2003)
ISBN 10: 0881505811 ISBN 13: 9780881505818
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(RICHMOND, TX, Estados Unidos de America)
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Descripción Countryman Press, 2003. Hardcover. Estado de conservación: New. 1. Nº de ref. de la librería DADAX0881505811

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King Arthur
Editorial: W. W. Norton and Co. (2004)
ISBN 10: 0881505811 ISBN 13: 9780881505818
Nuevos Cantidad: 1
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Descripción W. W. Norton and Co., 2004. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780881505818

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10.

King Arthur Flour
Editorial: WW Norton Co, United States (2004)
ISBN 10: 0881505811 ISBN 13: 9780881505818
Nuevos Tapa dura Cantidad: 10
Librería
Book Depository hard to find
(London, Reino Unido)
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Descripción WW Norton Co, United States, 2004. Hardback. Estado de conservación: New. Laura Hartman Maestro Ilustrador. 254 x 213 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking or Better Homes Gardens New Cookbook. Now bakers have a modern classic of their own. From leavening, mixing, proofing, and kneading, through shaping and baking, the experts at King Arthur Flour lead you through hundreds of easy and foolproof recipes from tricky yeast breads and sourdoughs, to trendy flatbreads and crackers, to family favorites such as pancakes and waffles. They also present fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They ve done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The King Arthur Flour Baker s Companion now brings you more than 350 recipes that will teach you which ingredients work together, as well as what doesn t, and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen.You ll get a complete overview of ingredients in chapters on flours, sweeteners, leavens, fats, and more. You ll find information on substitutions and variations, as well as troubleshooting advice from the pros at King Arthur. Recipes are enhanced with sidebars that share baking secrets and provide clear-step-by-step instructions, and each recipe is accompanied by a detailed nutritional analysis. Techniques are further explained with easy-to-follow illustrations by culinary illustrator Laura Hartman Maestro. The King Arthur Flour Baker s Companion is the definitive kitchen resource. Exhaustive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, it is the one book you ll turn to every time you bake. Like your set of measuring cups and favorite wooden spoon, it will become an essential kitchen tool. No kitchen in America should be without a copy. Nº de ref. de la librería BZV9780881505818

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