Remembering Len Berg's Restaurant

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9780881463873: Remembering Len Berg's Restaurant

Len Berg s Restaurant was an institution in Macon, Georgia, for almost a century. In later years, when owner Jeff Amerson ordered the annual billboard that simply said, H.M.F.P.I.C. You Know Where, customers knew. They knew where to find home made fresh peach ice cream on June 1. Throughout the year, they knew where to find black-eyed peas, salmon croquettes, turnip greens, cornbread, lemon meringue pie, and more. They knew where to find classic Southern food that was good for the soul. Thirty beloved recipes appear in this text, but Remembering Len Berg s Restaurant is more about the place and about the people who kept the establishment a favorite destination for good food for almost 100 years. Leonard Berg, son of a German Jewish immigrant, created a restaurant in the early part of the twentieth century at a time when public dining served the needs of weary travelers. Berg adapted and grew his business as the industry evolved, and by the time he sold it to Arthur Barry in 1943, Len Berg s Restaurant was a well-known part of the Macon community serving lunch and dinner to businessmen, families, and travelers. From his earliest days as a restaurateur, Arthur Barry employed a young Jeff Amerson, the man who took over as proprietor in 1969. Amerson, and then his son Jerry, ushered the iconic Southern restaurant into the twenty-first century before passing the torch to new owners. Years after the Amerson family sold Len Berg s Restaurant, and years after it closed, former patrons still recall favorites from the menu and express a fondness for the sweet tastes of a place in memory. Like a tall, cool glass of sweet iced tea or a little bit of H.M.F.P.I.C., Remembering Len Berg s Restaurant will help satisfy their hunger for a piece of Macon history.

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About the Author:

Marie J. Amerson married into the Len Berg s Restaurant family in 1979. She was a teacher by profession, but Marie also spent summer lunches and evening dinners honing her skills as official taster for the restaurant operated by her husband Jerry and his father. Now semi-retired, Marie lives near Macon, Georgia, where she and Jerry watch birds and enjoy the beauty of nature.

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1.

Marie J Amerson
Editorial: Mercer University Press, United States (2012)
ISBN 10: 0881463876 ISBN 13: 9780881463873
Nuevos Paperback Cantidad: 1
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Descripción Mercer University Press, United States, 2012. Paperback. Estado de conservación: New. Language: English . Brand New Book. Len Berg s Restaurant was an institution in Macon, Georgia, for almost a century. In later years, when owner Jeff Amerson ordered the annual billboard that simply said, H.M.F.P.I.C. You Know Where, customers knew. They knew where to find home made fresh peach ice cream on June 1. Throughout the year, they knew where to find black-eyed peas, salmon croquettes, turnip greens, cornbread, lemon meringue pie, and more. They knew where to find classic Southern food that was good for the soul. Thirty beloved recipes appear in this text, but Remembering Len Berg s Restaurant is more about the place and about the people who kept the establishment a favorite destination for good food for almost 100 years. Leonard Berg, son of a German Jewish immigrant, created a restaurant in the early part of the twentieth century at a time when public dining served the needs of weary travelers. Berg adapted and grew his business as the industry evolved, and by the time he sold it to Arthur Barry in 1943, Len Berg s Restaurant was a well-known part of the Macon community serving lunch and dinner to businessmen, families, and travelers. From his earliest days as a restaurateur, Arthur Barry employed a young Jeff Amerson, the man who took over as proprietor in 1969. Amerson, and then his son Jerry, ushered the iconic Southern restaurant into the twenty-first century before passing the torch to new owners. Years after the Amerson family sold Len Berg s Restaurant, and years after it closed, former patrons still recall favorites from the menu and express a fondness for the sweet tastes of a place in memory. Like a tall, cool glass of sweet iced tea or a little bit of H.M.F.P.I.C., Remembering Len Berg s Restaurant will help satisfy their hunger for a piece of Macon history. Nº de ref. de la librería AAN9780881463873

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Marie J. Amerson
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ISBN 10: 0881463876 ISBN 13: 9780881463873
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Descripción Mercer University Press, 2017. Paperback. Estado de conservación: New. Never used! This item is printed on demand. Nº de ref. de la librería 0881463876

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Marie J Amerson
Editorial: Mercer University Press, United States (2012)
ISBN 10: 0881463876 ISBN 13: 9780881463873
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Descripción Mercer University Press, United States, 2012. Paperback. Estado de conservación: New. Language: English . Brand New Book. Len Berg s Restaurant was an institution in Macon, Georgia, for almost a century. In later years, when owner Jeff Amerson ordered the annual billboard that simply said, H.M.F.P.I.C. You Know Where, customers knew. They knew where to find home made fresh peach ice cream on June 1. Throughout the year, they knew where to find black-eyed peas, salmon croquettes, turnip greens, cornbread, lemon meringue pie, and more. They knew where to find classic Southern food that was good for the soul. Thirty beloved recipes appear in this text, but Remembering Len Berg s Restaurant is more about the place and about the people who kept the establishment a favorite destination for good food for almost 100 years. Leonard Berg, son of a German Jewish immigrant, created a restaurant in the early part of the twentieth century at a time when public dining served the needs of weary travelers. Berg adapted and grew his business as the industry evolved, and by the time he sold it to Arthur Barry in 1943, Len Berg s Restaurant was a well-known part of the Macon community serving lunch and dinner to businessmen, families, and travelers. From his earliest days as a restaurateur, Arthur Barry employed a young Jeff Amerson, the man who took over as proprietor in 1969. Amerson, and then his son Jerry, ushered the iconic Southern restaurant into the twenty-first century before passing the torch to new owners. Years after the Amerson family sold Len Berg s Restaurant, and years after it closed, former patrons still recall favorites from the menu and express a fondness for the sweet tastes of a place in memory. Like a tall, cool glass of sweet iced tea or a little bit of H.M.F.P.I.C., Remembering Len Berg s Restaurant will help satisfy their hunger for a piece of Macon history. Nº de ref. de la librería AAN9780881463873

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Marie J Amerson
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Descripción Mercer University Press, 2012. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería IP-9780881463873

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Amerson, Marie J.
Editorial: Mercer University Press 10/1/2012 (2012)
ISBN 10: 0881463876 ISBN 13: 9780881463873
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Descripción Mercer University Press 10/1/2012, 2012. Paperback or Softback. Estado de conservación: New. Remembering Len Berg's Restaurant. Book. Nº de ref. de la librería BBS-9780881463873

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Marie J. Amerson
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Descripción Mercer University Press. Paperback. Estado de conservación: New. Paperback. 120 pages. Dimensions: 8.8in. x 8.4in. x 0.4in.Len Berg s Restaurant was an institution in Macon, Georgia, for almost a century. In later years, when owner Jeff Amerson ordered the annual billboard that simply said, H. M. F. P. I. C. You Know Where, customers knew. They knew where to find home made fresh peach ice cream on June 1. Throughout the year, they knew where to find black-eyed peas, salmon croquettes, turnip greens, cornbread, lemon meringue pie, and more. They knew where to find classic Southern food that was good for the soul. Thirty beloved recipes appear in this text, but Remembering Len Berg s Restaurant is more about the place and about the people who kept the establishment a favorite destination for good food for almost 100 years. Leonard Berg, son of a German Jewish immigrant, created a restaurant in the early part of the twentieth century at a time when public dining served the needs of weary travelers. Berg adapted and grew his business as the industry evolved, and by the time he sold it to Arthur Barry in 1943, Len Berg s Restaurant was a well-known part of the Macon community serving lunch and dinner to businessmen, families, and travelers. From his earliest days as a restaurateur, Arthur Barry employed a young Jeff Amerson, the man who took over as proprietor in 1969. Amerson, and then his son Jerry, ushered the iconic Southern restaurant into the twenty-first century before passing the torch to new owners. Years after the Amerson family sold Len Berg s Restaurant, and years after it closed, former patrons still recall favorites from the menu and express a fondness for the sweet tastes of a place in memory. Like a tall, cool glass of sweet iced tea or a little bit of H. M. F. P. I. C. , Remembering Len Berg s Restaurant will help satisfy their hunger for a piece of Macon history. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9780881463873

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Marie J. Amerson
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Descripción Mercer University Press, 2012. Paperback. Estado de conservación: New. Nº de ref. de la librería INGM9780881463873

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Descripción Mercer University Press, 2012. PAP. Estado de conservación: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Nº de ref. de la librería IP-9780881463873

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Amerson, Marie J.
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Descripción Mercer University Press, 2012. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería CE-9780881463873

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Descripción Mercer University Press. PAPERBACK. Estado de conservación: New. 0881463876 Special order direct from the distributor. Nº de ref. de la librería ING9780881463873

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