The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling - Tapa blanda

Sarazen, Raeanne

 
9780880912006: The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling
Tapa blanda
ISBN 10: 0880912006 ISBN 13: 9780880912006
Editorial: Academy of Nutrition & Dietetics, 2023

Sinopsis

The Complete Recipe Writing Guide shows you how to create professional recipes from development to publication. Raeanne Sarazen, a registered dietitian and chef, shares her expertise from over 20 years of working with recipes as a test kitchen professional, recipe developer, food writer, and editor, along with insider tips from top industry professionals. Like a master class on recipes, this comprehensive resource guides you through the variety of skills needed to create and share successful recipes.

Recipe development: Learn essential skills for developing successful recipes. Six chapters show you how to develop flavor-focused recipes for health and wellness, including: plant-based diets, food allergies and food sensitivities, celiac disease (gluten-free), FODMAP intolerance, and fat, sodium, and sugar modifications.

Recipe writing: Translate the act of cooking food into words with clarity, consistency, and original voice. You’ll find answers to questions on grammar, spelling, punctuation, and recipe writing styles.Recipe testing: Find out how professional testers ensure that a recipe can be replicated with consistent results every time.

Nutrition analysis: Understand the types of nutrition analysis options available and how to evaluate and use them.

Food styling, photography and video: Learn professional secrets and tips for improving your skills in food styling, photography and video.

"Sinopsis" puede pertenecer a otra edición de este libro.

Editorial
Academy of Nutrition & Dietetics
Año de publicación
2023
Idioma
Inglés
ISBN 10 
0880912006
ISBN 13 
9780880912006
Encuadernación
Tapa blanda
Número de edición
2
Número de páginas
350
Contacto del fabricante
no disponible
Persona responsable
no disponible