The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

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9780865717923: The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

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Meredith Leigh
ISBN 10: 0865717923 ISBN 13: 9780865717923
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Descripción Estado de conservación: New. Brand New. Nº de ref. de la librería 0865717923

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Meredith Leigh
Editorial: New Society Publishers (2015)
ISBN 10: 0865717923 ISBN 13: 9780865717923
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Descripción New Society Publishers, 2015. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780865717923

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Leigh, Meredith
ISBN 10: 0865717923 ISBN 13: 9780865717923
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Descripción Estado de conservación: New. Nº de ref. de la librería 24302741-n

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Leigh, Meredith
ISBN 10: 0865717923 ISBN 13: 9780865717923
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Meredith Leigh
Editorial: New Society Publishers, United States (2015)
ISBN 10: 0865717923 ISBN 13: 9780865717923
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Descripción New Society Publishers, United States, 2015. Paperback. Estado de conservación: New. 229 x 184 mm. Language: English . Brand New Book. Nutrition, environmental impact, ethics, sustainability-it seems like there s no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This hands-on, practical guide covers: Integrating animals into your garden or homestead Basic butchery: whole animal, primals, subprimals, and end-cuts, including safety and knife skills Charcuterie: history, general science and math principles, tooling up Culinary highlights: getting creative, preparing sauces, ferments, difficult cuts, and extras Eating diversely may be the most revolutionary and proactive action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook challenges us to take a hard look at our individual dietary choices, increase our self-reliance and at the same time enjoy delicious food that benefits our health and our planet. Meredith Leigh is a food and farming specialist who has worked as a butcher, chef, teacher, and homesteader, all in search of realistic solutions for sustainable food. Nº de ref. de la librería AAC9780865717923

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Meredith Leigh
Editorial: New Society Publishers, United States (2015)
ISBN 10: 0865717923 ISBN 13: 9780865717923
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Descripción New Society Publishers, United States, 2015. Paperback. Estado de conservación: New. 229 x 184 mm. Language: English . Brand New Book. Nutrition, environmental impact, ethics, sustainability-it seems like there s no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This hands-on, practical guide covers: Integrating animals into your garden or homestead Basic butchery: whole animal, primals, subprimals, and end-cuts, including safety and knife skills Charcuterie: history, general science and math principles, tooling up Culinary highlights: getting creative, preparing sauces, ferments, difficult cuts, and extras Eating diversely may be the most revolutionary and proactive action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook challenges us to take a hard look at our individual dietary choices, increase our self-reliance and at the same time enjoy delicious food that benefits our health and our planet. Meredith Leigh is a food and farming specialist who has worked as a butcher, chef, teacher, and homesteader, all in search of realistic solutions for sustainable food. Nº de ref. de la librería AAS9780865717923

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Leigh, Meredith
Editorial: New Society Publishers (2015)
ISBN 10: 0865717923 ISBN 13: 9780865717923
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Murray Media
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Descripción New Society Publishers, 2015. Paperback. Estado de conservación: New. Nº de ref. de la librería 0865717923

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Meredith Leigh
Editorial: New Society Publishers
ISBN 10: 0865717923 ISBN 13: 9780865717923
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BuySomeBooks
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Descripción New Society Publishers. Paperback. Estado de conservación: New. Paperback. 256 pages. Nutrition, environmental impact, ethics, sustainabilityit seems like theres no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed or pasture-raised Did your chicken free range, or was it raised in a battery cage Have you, in short, met your meatMost efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This hands-on, practical guide covers: Integrating animals into your garden or homestead Basic butchery: whole animal, primals, subprimals, and end-cuts, including safety and knife skills Charcuterie: history, general science and math principles, tooling up Culinary highlights: getting creative, preparing difficult cuts, sauces, ferments, and extrasEating diversely may be the most revolutionary and proactive action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook challenges us to take a hard look at our individual dietary choices, increase our self-reliance and at the same time enjoy delicious food that benefits our health and our planet. Meredith Leigh is a food and farming specialist who has worked as a butcher, chef, teacher, and homesteader, all in search of realistic solutions for sustainable food. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9780865717923

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Meredith Leigh
ISBN 10: 0865717923 ISBN 13: 9780865717923
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Descripción Paperback. Estado de conservación: New. 183mm x 18mm x 226mm. Paperback. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is ani.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 256 pages. 0.600. Nº de ref. de la librería 9780865717923

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10.

Leigh, Meredith
Editorial: New Society Publishers (2015)
ISBN 10: 0865717923 ISBN 13: 9780865717923
Nuevos Paperback Cantidad: 1
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Irish Booksellers
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Descripción New Society Publishers, 2015. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0865717923

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