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Sinopsis
400 pages. Book appears to have hardly been read and is in As new condition throughout. What Is The Difference Between Braising And Stewing? Is It Safe To Eat All The Bush Foods That Grow Wild In Australia? How Is Beer Batter Made, And Many More Questions And Recipes, Illustrated.
"Sinopsis" puede pertenecer a otra edición de este libro.
- ISBN 10 0864493754
- ISBN 13 9780864493750
- EncuadernaciónHardcover
- IdiomaInglés
- Contacto del fabricanteno disponible
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Your Cooking Questions Answered
Publicado por
Reader's Digest, 1999
ISBN 10: 0864493754
ISBN 13: 9780864493750
Antiguo o usado
Tapa dura
Librería: Book Express (NZ), Shannon, Nueva Zelanda
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Very Good. 400 pages. Nº de ref. del artículo: 1327j
Cantidad disponible: 2 disponibles
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Your Cooking Questions Answered
Publicado por
Reader's Digest, Sydney, NSW, Australia, 1999
ISBN 10: 0864493754
ISBN 13: 9780864493750
Antiguo o usado
Tapa dura
Librería: Books@Ruawai, Kaipara District, Nueva Zelanda
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Good to Worn. No Jacket. Second. The bottom of the spine is coming away. The corners are bumped. A heavy book - extra postage may apply. Nº de ref. del artículo: 032025
Cantidad disponible: 1 disponibles
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Your Cooking Questions Answered
Publicado por
Readers Digest, 1998
ISBN 10: 0864493754
ISBN 13: 9780864493750
Antiguo o usado
Tapa dura
Librería: Book Haven, Wellington, WLG, Nueva Zelanda
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Very Good. - what is the difference between braising and stewing? - is there a way to save a cake that's failed? -is it safe to eat all the bush foods that grow in Australia? - what is couscous and how is it used? - is there such a thing as a healthy hamburger? - what are 'eye' cheeses? - is there a fail-safe way to cook light fluffy rice? - can all low-fat spreads be used successfully in cooking? - what are the different types of seaweed, and how are they used? - how is beer batter made? can meat and fish be barbecued directly from frozen? is there a vegetarian alternative to suet? No DJ As Issued; Heavy. Small stains to back of cover. 400 pages. Nº de ref. del artículo: 1380302
Cantidad disponible: 1 disponibles
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Reader's Digest Your Cooking Questions Answered: Hints and Tips, Kitchen Skills, Recipes
Publicado por
Reader's Digest (Australia) Pty Limited, Surry Hills, NSW, Australia, 1999
ISBN 10: 0864493754
ISBN 13: 9780864493750
Antiguo o usado
Tapa dura
Original o primera edición
Librería: Reading Habit, Buttaba, Newcastle, NSW, Australia
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. First Edition. Hardcover with laminated pictorial boards, first edition, 1405gms, 400 pages including index, illustrated endpapers. This book includes and A-Z of questions and answers on food, drink and cooking with more than 350 recipes and 120 step-by-step techniques. Special features include: celebration cakes; exotic fruits; herbs; meat from the delicatessen; packed lunches; and salad leaves. Book is in very good condition with only mild general wear and tear. Boards are in good condition with only light shelf wear, otherwise no other pre-loved markings. Book weighs over 1kg and may incur additional postage. Nº de ref. del artículo: FOOCOO244
Cantidad disponible: 1 disponibles