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'I've tasted several dishes from the book, and they were stunningly good ... the book is a beautiful object, and some of the dishes are strikingly scrumptious.' Wall Street Journal 'This intriguing book has identified the dishes mentioned in the writings of Mevlana and his followers and either reproduced them from contemporary recipes or reconstructed them with help from traditional cooks in Konya today.' The Guardian 'Modern Western works on mysticism tend to overstress the opposition between the soul and the stomach. [This] book, which is great fun to read, goes a long way towards addressing this misconception.' Times Literary Supplement 'She has made a great study of this food tradition.' Cornucopia 'A jewel of a book.' -from foreword by Claudia RodenReseña del editor:
Combining culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, Sufi Cuisine takes the reader on a sensuous journey of earthly and spiritual delights. As Nevin Halici explains in her introduction, the eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the truly inspiring array of dishes - from preserved rose petals and snow helva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. Full of charming anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes, Sufi Cuisine is a rare treat.
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Descripción Saqi Books, 2005. Paperback. Condición: New. Never used!. Nº de ref. del artículo: P110863565816
Descripción Saqi Books, 2005. Paperback. Condición: New. Brand New!. Nº de ref. del artículo: VIB0863565816
Descripción Saqi Books, 2005. Paperback. Condición: New. Nº de ref. del artículo: DADAX0863565816