This study of microwave ovens covers safety and performance standards, the design and application of magnetrons for microwave ovens, the biological effects of radiowaves and microwaves, the choice and selection of ovens currently available, and the benefits to the user.
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Descripción Institution of Engineering and Technology, 1991. Estado de conservación: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Nº de ref. de la librería 4632288