Sensitive Crystallization: Visualizing the Qualities of Wines

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9780863158025: Sensitive Crystallization: Visualizing the Qualities of Wines

Ehrenfried Pfeiffer, who introduced biodynamics into North America, developed a method in the 1930s to demonstrate visually the presence of formative forces―those forces acting on living organisms that emanate from the Earth, the Sun, and other planets. He arrived at the sensitive crystallization method, using copper chloride crystals mixed with samples of the particular plant.

Sensitive crystallization is of great consequence to winemaking and winemakers. The vibrant, beautiful images startlingly illustrate the different qualities of a wine―its tasting qualities, its grape variety, the nature of the terroir from which it originates, and its aging potential. Sensitive crystallization also reveals the influence of environmental factors and cultivation, whether intensive, organic, or biodynamic.

Sensitive crystallization is a valuable tool that can portray the characteristics of a wine objectively, complementing the subjective assessments of experienced wine tasters.

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About the Author:

Christian Marcel trained in agriculture and has operated his family farm for the past thirty years. He converted to biodynamic production in 1996 and is a recognized Demeter provider. He has used the method of sensitive crystallization, especially in viticulture, for more than twelve years and has given seminars on the method in France, Italy, and California.

Review:

'Christian Marcel leads us carefully step by step from thoughts about formative forces to the methodology of sensitive crystallization, the structure elements of the pictures and continues with the application of the method as a tool to visualizing the qualities of wine.' -- Archetype 'It is a well laid out book with stunning pictures and a clear introduction into the method and the parameters for successful crystallisation pictures -- for example, the samples need to be in a vibration free space to avoid premature crystallising out. The scientific methodology is built up and illustrated with clear, detailed pictures which give signposts for reading them. 'There is a dearth of good contemporary books on crystallisation in English, so this book is to be welcomed. It gives a good overview of the method and the practical applications of a scientific method that we will be seeing a lot more of in the years to come.' -- Richard Swann, Star & Furrow 'This is an excellent introduction to the process of sensitive crystallisation, giving historical origins and a detailed description of the process itself, while explaining the underlying idea of formative forces in Nature.' --David Lorimer, Network Review

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Christian Marcel
Editorial: FLORIS BOOKS, United Kingdom (2011)
ISBN 10: 0863158021 ISBN 13: 9780863158025
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Descripción FLORIS BOOKS, United Kingdom, 2011. Paperback. Estado de conservación: New. Language: English . Brand New Book. Ehrenfried Pfeiffer, who introduced biodynamics into North America, developed a method in the 1930s to visually demonstrate the presence of formative forces -- that is, forces acting on living organisms which emanate from the Earth, the Sun and other planets. He arrived at the sensitive crystallization method using copper chloride crystals mixed with samples of the particular plant. Sensitive crystallization is of great consequence to winemaking and winemakers. Its vibrant, beautiful images startlingly illustrate different qualities of a wine: its tasting qualities, its grape type and the nature of the terroir from which it originates, as well as its aging potential. The method also reveals the influence of environmental factors and cultivation, whether intensive, organic or biodynamic. Sensitive crystallization is a valuable new tool which can objectively portray the characteristics of a wine, complementing the subjective assessment of professional wine-tasters. Nº de ref. de la librería ABS9780863158025

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Christian Marcel
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Descripción FLORIS BOOKS, United Kingdom, 2011. Paperback. Estado de conservación: New. Language: English . Brand New Book. Ehrenfried Pfeiffer, who introduced biodynamics into North America, developed a method in the 1930s to visually demonstrate the presence of formative forces -- that is, forces acting on living organisms which emanate from the Earth, the Sun and other planets. He arrived at the sensitive crystallization method using copper chloride crystals mixed with samples of the particular plant. Sensitive crystallization is of great consequence to winemaking and winemakers. Its vibrant, beautiful images startlingly illustrate different qualities of a wine: its tasting qualities, its grape type and the nature of the terroir from which it originates, as well as its aging potential. The method also reveals the influence of environmental factors and cultivation, whether intensive, organic or biodynamic. Sensitive crystallization is a valuable new tool which can objectively portray the characteristics of a wine, complementing the subjective assessment of professional wine-tasters. Nº de ref. de la librería ABS9780863158025

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Descripción FLORIS BOOKS 4-04. Paperback. Estado de conservación: NEW. 9780863158025 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Nº de ref. de la librería HTANDREE0150394

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Descripción 2011. Paperback. Estado de conservación: New. Paperback. Ehrenfried Pfeiffer, who introduced biodynamics into North America, developed a method in the 1930s to visually demonstrate the presence of formative forces -- that is, forces acting on li.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 104 pages. 0.364. Nº de ref. de la librería 9780863158025

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Christian Marcel, C. J. Moore (Translator)
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Descripción 2011. Paperback. Estado de conservación: New. Paperback. Ehrenfried Pfeiffer, who introduced biodynamics into North America, developed a method in the 1930s to visually demonstrate the presence of formative forces -- that is, forces.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 104 pages. 0.364. Nº de ref. de la librería 9780863158025

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