Non-Fiction The Edible Atlas

ISBN 13: 9780857868572

The Edible Atlas

3,83 valoración promedio
( 83 valoraciones por Goodreads )
9780857868572: The Edible Atlas
Críticas:

* A fascinating project, telling some fantastic stories about a broad range of cuisines. Mina's style is engaging and illuminating and the food cries to be cooked -- YOTAM OTTOLENGHI * The Edible Atlas is not only a delight to read but also peppered with delicious recipes, facts and flavours from around the world -- RACHEL KHOO author of The Little Paris Kitchen * The Edible Atlas deserves a place on every serious cook's bookshelf. Intelligent, informative, entertaining and very handsome. Mina Holland's prose is as engaging as her recipes. She is an exciting and authoritative new voice in the world of cookery and food writing -- RUSSELL NORMAN author of Polpo * Mina has managed to present world cuisine on a plate in this marvellous book -- JOSE PIZARRO * Glorious. A terrific read, and really inspiring to dip into ... a literary amuse bouche, if you like Independent * There are cook books that teach you to cook, others that help you to understand gastronomy. The Edible Atlas feeds your soul -- FERRAN ADRIA * A fascinating look at who's eating what, and why, across the globe. Author Mina Holland provides a heady mix of history, anecdotes and recipes for beginners to confident cooks alike -- JOHN TORODE and GREGG WALLACE Daily Mail * Gastronomic heaven...glorious. Her writing is pleasurably evocative -- JOANNA BLYTHMAN Observer * Here is a nice idea for a cookery book, amiably executed and attractively plated up ... Holland is a resoundingly enthusiastic guide ... Where she's visited, or even lived in, the places she's writing about, Holland puts in welcome splashes of autobiographical colour ... Intriguing little facts are scattered hither and yon ... the most appealing aspect of the book is its practical emphasis on cooking these cuisines at home ... Most importantly, The Edible Atlas makes you hungry -- SAM LEITH Guardian * If you're the sort of person who likes to read a cookery book rather than just flick through the recipes, this is one for you Waitrose Weekend * An anthropological exploration of food ... The fusion of history, literature and food even manages to weave in recipes and words of wisdom from some world-famous chefs en route Food and Travel * The Edible Atlas explores what and why people eat as they do. Delving into 39 global cuisines from Catalan to Calabrian to Cantonese, the book is not only an enjoyable trip around the culinary world, but it also gives you the chance to try them yourself with three recipes from each region at the end of each chapter GQ

Reseña del editor:

The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines. With fully adaptable recipes to suit beginners and confident cooks alike, learn to recreate dishes from across the globe - from a South Indian Coconut Fish Curry to Scandinavian pickled cucumbers, from a spicy Levantine Muhammara to a Danish Dream Cake, from an unbeatable Spanish Tortilla de Patatas to the ultimate Caribbean Jerk Chicken. Weaving snippets of anecdote, history and literature in with recipes and words of wisdom from some of the world's most seasoned food experts - from Yotam Ottolenghi and Jacob Kenedy to Jose Pizarro and Giorgio Locatelli - The Edible Atlas is as comfortable in the kitchen as it is at your bedside.

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Mina Holland
Editorial: Canongate Books Ltd, United Kingdom (2015)
ISBN 10: 0857868578 ISBN 13: 9780857868572
Nuevos Paperback Cantidad: 10
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The Book Depository
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Descripción Canongate Books Ltd, United Kingdom, 2015. Paperback. Estado de conservación: New. Main. 198 x 129 mm. Language: English . Brand New Book. A delight to read RACHEL KHOO Shortlisted for the 2015 Fortnum Mason Food Book Award Winner of UK s Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 When we eat, we travel. So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What s the origin of kimchi in Korea? Why do we associate Argentina with steak? What s the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word chocolate - with recipes and tips from food experts such as Yotam Ottlolenghi, Jose Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike. Nº de ref. de la librería AA99780857868572

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Descripción Estado de conservación: New. Nº de ref. de la librería 23295651-n

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Mina Holland
Editorial: Canongate Books Ltd, United Kingdom (2015)
ISBN 10: 0857868578 ISBN 13: 9780857868572
Nuevos Paperback Cantidad: 10
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Descripción Canongate Books Ltd, United Kingdom, 2015. Paperback. Estado de conservación: New. Main. 198 x 129 mm. Language: English . Brand New Book. A delight to read RACHEL KHOO Shortlisted for the 2015 Fortnum Mason Food Book Award Winner of UK s Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 When we eat, we travel. So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What s the origin of kimchi in Korea? Why do we associate Argentina with steak? What s the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word chocolate - with recipes and tips from food experts such as Yotam Ottlolenghi, Jose Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike. Nº de ref. de la librería AA99780857868572

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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97808578685720000000

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ISBN 10: 0857868578 ISBN 13: 9780857868572
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Descripción Canongate Books 2015-06-04, 2015. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05245998

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Mina Holland
Editorial: Canongate Books 2015-06-04 (2015)
ISBN 10: 0857868578 ISBN 13: 9780857868572
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Descripción Canongate Books 2015-06-04, 2015. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-LBR-01605859

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Descripción Paperback. Estado de conservación: New. Brand New Paperback Same Title Author and Edition as listed. Standard Delivery within 6-14 business days ACROSS THE GLOBE. Access code/CD may not provided with these editions. We may ship the books from multiple warehouses across the globe including Asia depending upon the availability of inventory. Printed in English. Nº de ref. de la librería OA9780857868572

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Descripción Canongate Books Ltd. Paperback. Estado de conservación: new. BRAND NEW, The Edible Atlas: Around the World in Thirty-Nine Cuisines (Main), Mina Holland, 'A delight to read' Rachel Khoo Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, Jose Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike. Nº de ref. de la librería B9780857868572

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Mina Holland,Mina Holland
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ISBN 10: 0857868578 ISBN 13: 9780857868572
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Descripción Canongate Books Ltd. Estado de conservación: New. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? This book takes you on a journey around the globe, that features flavours, ingredients and techniques of thirty-nine cuisines. Num Pages: 368 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 131 x 198 x 31. Weight in Grams: 252. . 2015. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. de la librería 9780857868572

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Mina Holland,Mina Holland
Editorial: Canongate Books Ltd (2015)
ISBN 10: 0857868578 ISBN 13: 9780857868572
Nuevos Tapa blanda Cantidad: 1
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Valoración
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Descripción Canongate Books Ltd, 2015. Estado de conservación: New. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? This book takes you on a journey around the globe, that features flavours, ingredients and techniques of thirty-nine cuisines. Num Pages: 368 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 131 x 198 x 31. Weight in Grams: 252. . 2015. Paperback. . . . . . Nº de ref. de la librería 9780857868572

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