Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More

 
9780857832863: Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More
Críticas:

'This is exactly the sort of book I would have loved to find when I was beginning my journey with fermented foods clear, concise and confidence boosting.' --Darina Allen

'This is a clear, comprehensive look at all the things you can do with beneficial bacteria, from making yoghurt and labneh, to sourdough baking and fermenting fruit.' --The Guardian

'culture is the new culture, kimchi is the new Kimye ... [Fermented] teaches you how to make these decaying delicacies at home'. The Times

'Pike's book [has] interesting recipes incorporating fermented foods into everyday eating.' Irish Times

'This beginner's guide to making your own fermented foods is bang on trend. [...] Charlotte Pike has chosen recipes that require minimum input and no specialist equipment.' Waitrose Weekend

'the offerings I produced after the cookery session I had with Charlotte Pike, author of a new book on fermentation, were not only delicious but went down well with the family.' Dr Ellie Cannon, The Mail on Sunday

'Now that we've all learnt that the live probiotics in pickled foods are great for our gut health, an unexpected strand of health-conscious cooking is epitomised by Charlotte Pike's Fermented. The unusual book teaches us the principles that lie behind fermented food, and how to indulge in the trendiest pastime of 2015 at home to live better and longer.' Nick Lander

'The perfect book to have for a creative day in the kitchen.' Calgary Avansino, Vogue

'Fermenting adds delicious and complex flavours to food - think sourdough breads, beer and cheese [...] Fermented foods are alive with a variety of bacteria, making them a probiotic powerhouse that restores the flora in our gut, having positive effects on our immune system. For an easy-to-digest and informative guide, we love Fermented by Charlotte Pike.' --Good Housekeeping

Reseña del editor:

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Learn how to make the most delicious and useful ferments at home and then use fermented ingredients in dishes such as Persian aubergine stew, Korean pancakes, dosa and grilled miso chicken. Learn how to make sweet and savoury yogurts such as homemade Coconut Yogurt or Cardamom and Rose Yogurt Cream and not just bake bread with your sourdough, but delicious treats, such as Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermented vinegar that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.

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1.

Pike, Charlotte
ISBN 10: 0857832867 ISBN 13: 9780857832863
Nuevos Cantidad: 5
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GreatBookPrices
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Descripción Estado de conservación: New. Nº de ref. de la librería 23735814-n

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Charlotte Pike
Editorial: Kyle Books, United Kingdom (2015)
ISBN 10: 0857832867 ISBN 13: 9780857832863
Nuevos Tapa dura Cantidad: 10
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The Book Depository
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Descripción Kyle Books, United Kingdom, 2015. Hardback. Estado de conservación: New. 234 x 189 mm. Language: English . Brand New Book. Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Learn how to make the most delicious and useful ferments at home and then use fermented ingredients in dishes such as Persian aubergine stew, Korean pancakes, dosa and grilled miso chicken. Learn how to make sweet and savoury yogurts such as homemade Coconut Yogurt or Cardamom and Rose Yogurt Cream and not just bake bread with your sourdough, but delicious treats, such as Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermented vinegar that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift. Nº de ref. de la librería AA29780857832863

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3.

Charlotte Pike
Editorial: Kyle Books, United Kingdom (2015)
ISBN 10: 0857832867 ISBN 13: 9780857832863
Nuevos Tapa dura Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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[?]

Descripción Kyle Books, United Kingdom, 2015. Hardback. Estado de conservación: New. 234 x 189 mm. Language: English . Brand New Book. Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Learn how to make the most delicious and useful ferments at home and then use fermented ingredients in dishes such as Persian aubergine stew, Korean pancakes, dosa and grilled miso chicken. Learn how to make sweet and savoury yogurts such as homemade Coconut Yogurt or Cardamom and Rose Yogurt Cream and not just bake bread with your sourdough, but delicious treats, such as Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermented vinegar that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift. Nº de ref. de la librería AA29780857832863

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Charlotte Pike
ISBN 10: 0857832867 ISBN 13: 9780857832863
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97808578328630000000

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Charlotte Pike
Editorial: Kyle Books 2015-08-27 (2015)
ISBN 10: 0857832867 ISBN 13: 9780857832863
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Chiron Media
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Descripción Kyle Books 2015-08-27, 2015. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05266845

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Pike, Charlotte
Editorial: Kyle Books (2015)
ISBN 10: 0857832867 ISBN 13: 9780857832863
Nuevos Tapa dura Cantidad: 5
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Valoración
[?]

Descripción Kyle Books, 2015. Estado de conservación: New. Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Num Pages: 160 pages, Colour photography throughout. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 198 x 242 x 20. Weight in Grams: 696. . 2015. Hardcover. . . . . . Nº de ref. de la librería V9780857832863

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Pike, Charlotte
Editorial: Kyle Books
ISBN 10: 0857832867 ISBN 13: 9780857832863
Nuevos Tapa dura Cantidad: 5
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Kennys Bookstore
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Descripción Kyle Books. Estado de conservación: New. Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Num Pages: 160 pages, Colour photography throughout. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 198 x 242 x 20. Weight in Grams: 696. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780857832863

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Charlotte Pike
Editorial: Kyle Books
ISBN 10: 0857832867 ISBN 13: 9780857832863
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THE SAINT BOOKSTORE
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Descripción Kyle Books. Hardback. Estado de conservación: new. BRAND NEW, Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More, Charlotte Pike, Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Learn how to make the most delicious and useful ferments at home and then use fermented ingredients in dishes such as Persian aubergine stew, Korean pancakes, dosa and grilled miso chicken. Learn how to make sweet and savoury yogurts such as homemade Coconut Yogurt or Cardamom and Rose Yogurt Cream and not just bake bread with your sourdough, but delicious treats, such as Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermented vinegar that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift. Nº de ref. de la librería B9780857832863

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9.

Charlotte Pike
Editorial: Kyle Books 2015-08-27 (2015)
ISBN 10: 0857832867 ISBN 13: 9780857832863
Nuevos Cantidad: 3
Librería
Chiron Media
(Wallingford, Reino Unido)
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[?]

Descripción Kyle Books 2015-08-27, 2015. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-LBR-01699227

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Charlotte Pike
ISBN 10: 0857832867 ISBN 13: 9780857832863
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Descripción Hardback. Estado de conservación: New. Not Signed; Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkrau. book. Nº de ref. de la librería ria9780857832863_rkm

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