Patisserie Made Simple: From macaron to millefeuille and more

4,27 valoración promedio
( 26 valoraciones por Goodreads )
 
9780857832436: Patisserie Made Simple: From macaron to millefeuille and more

Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes for delicious tarts to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie. Praise for Edd Kimber: 'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy-to-make. From buttery sable cookies to crusty caneles and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz 'Baking requires skill and perfection, and Edd's got it.' Mary Berry 'Edd's desserts taste as good as they look - these delicious recipes inspire the baker in all of us.' Philippe Conticini

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About the Author:

Edd Kimber won the first series of The Great British Bake Off in 2010. He is the author The Boy Who Bakes (2011) and Say It With Cake (Kyle 2012). Edd runs macaron classes in London, has appeared on Market Kitchen and Perfect... as well as at the BBC Good Food Show and other food shows around the country. Edd also blogs to an avid audience.

Review:

'Baking requires skill and perfection, and Edd's got it.' - Mary Berry; 'A beautiful celebration of French baking using only basic equipment.' - The Independent

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

Kimber, Edd
ISBN 10: 0857832433 ISBN 13: 9780857832436
Nuevos Cantidad: 5
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GreatBookPrices
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Descripción Estado de conservación: New. Nº de ref. de la librería 21509234-n

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2.

Edd Kimber
Editorial: Kyle Books, United Kingdom (2014)
ISBN 10: 0857832433 ISBN 13: 9780857832436
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Kyle Books, United Kingdom, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes for delicious tarts to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd s mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie. Praise for Edd Kimber: Edd Kimber has made everyone s favourite French desserts and pastries accessible and easy-to-make. From buttery sable cookies to crusty caneles and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen! David Lebovitz Baking requires skill and perfection, and Edd s got it. Mary Berry Edd s desserts taste as good as they look - these delicious recipes inspire the baker in all of us. Philippe Conticini. Nº de ref. de la librería AA29780857832436

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3.

Edd Kimber
Editorial: Kyle Books, United Kingdom (2014)
ISBN 10: 0857832433 ISBN 13: 9780857832436
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
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Descripción Kyle Books, United Kingdom, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes for delicious tarts to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd s mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie. Praise for Edd Kimber: Edd Kimber has made everyone s favourite French desserts and pastries accessible and easy-to-make. From buttery sable cookies to crusty caneles and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen! David Lebovitz Baking requires skill and perfection, and Edd s got it. Mary Berry Edd s desserts taste as good as they look - these delicious recipes inspire the baker in all of us. Philippe Conticini. Nº de ref. de la librería AA29780857832436

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4.

Kimber, Edd
Editorial: Kyle Books (2014)
ISBN 10: 0857832433 ISBN 13: 9780857832436
Nuevos Tapa dura Cantidad: 5
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Valoración
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Descripción Kyle Books, 2014. Estado de conservación: New. Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. Num Pages: 192 pages, colour photography throughout. BIC Classification: 1DDF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 207 x 283 x 21. Weight in Grams: 938. . 2014. Hardcover. . . . . . Nº de ref. de la librería V9780857832436

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5.

Kimber, Edd
Editorial: Kyle Books
ISBN 10: 0857832433 ISBN 13: 9780857832436
Nuevos Tapa dura Cantidad: 5
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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Descripción Kyle Books. Estado de conservación: New. Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. Num Pages: 192 pages, colour photography throughout. BIC Classification: 1DDF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 207 x 283 x 21. Weight in Grams: 938. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780857832436

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6.

Edd Kimber (author), Laura Edwards (illustrator)
Editorial: Kyle Books 2014-10-16, London (2014)
ISBN 10: 0857832433 ISBN 13: 9780857832436
Nuevos Tapa dura Cantidad: 5
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Blackwell's
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Descripción Kyle Books 2014-10-16, London, 2014. hardback. Estado de conservación: New. Nº de ref. de la librería 9780857832436

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7.

Edd Kimber
ISBN 10: 0857832433 ISBN 13: 9780857832436
Nuevos Cantidad: 2
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97808578324360000000

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8.

Edd Kimber
Editorial: Kyle Books
ISBN 10: 0857832433 ISBN 13: 9780857832436
Nuevos Tapa dura Cantidad: 5
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Descripción Kyle Books. Hardback. Estado de conservación: new. BRAND NEW, Patisserie Made Simple: From Macaron to Millefeuille and More, Edd Kimber, Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes for delicious tarts to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie. Praise for Edd Kimber: 'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy-to-make. From buttery sable cookies to crusty caneles and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz 'Baking requires skill and perfection, and Edd's got it.' Mary Berry 'Edd's desserts taste as good as they look - these delicious recipes inspire the baker in all of us.' Philippe Conticini. Nº de ref. de la librería B9780857832436

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9.

Edd Kimber
Editorial: Kyle Books (2014)
ISBN 10: 0857832433 ISBN 13: 9780857832436
Nuevos Tapa dura Cantidad: 2
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Valoración
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Descripción Kyle Books, 2014. Estado de conservación: New. Nº de ref. de la librería EH9780857832436

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10.

Edd Kimber
Editorial: Kyle Books (2014)
ISBN 10: 0857832433 ISBN 13: 9780857832436
Nuevos Cantidad: 2
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Books2Anywhere
(Fairford, GLOS, Reino Unido)
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Descripción Kyle Books, 2014. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780857832436

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