Artisan Pizza to Make Perfectly at Home

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9780857832177: Artisan Pizza to Make Perfectly at Home
From the Publisher:

Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are 'the best in Britain' (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality. Aimed at the home cook who doesn't have a traditional woodburning oven, Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat. Without a doubt, this is the closest you'll come to the real deal in your home kitchen, and in your personal quest for perfect pizza.

About the Author:

Giuseppe Mascoli is the co-owner of the thriving pizza chain Franco Manca, with restaurants in Brixton, Chiswick, Clapham and Westfield. He also runs a successful wine supply company and owns Blacks, the Soho private members' club popular with journalists and artists. Bridget Hugo, his restaurateur partner, is a singer, artist, activist, and winner of the Young British Foodies 2012's 'New Best Alchemist of the Oven' for her Bread Bread bakery, which bakes for restaurants like Brunswick Cafe.

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1.

Mascoli, Giuseppe
Editorial: Kyle Books, United Kingdom (2013)
ISBN 10: 0857832174 ISBN 13: 9780857832177
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
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Descripción Kyle Books, United Kingdom, 2013. Hardback. Estado de conservación: New. 236 x 196 mm. Language: English . Brand New Book. Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are the best in Britain (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality. Aimed at the home cook who doesn t have a traditional woodburning oven, Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat. Without a doubt, this is the closest you ll come to the real deal in your home kitchen, and in your personal quest for perfect pizza. Nº de ref. de la librería AA29780857832177

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Mascoli, Giuseppe
ISBN 10: 0857832174 ISBN 13: 9780857832177
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97808578321770000000

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3.

Mascoli, Giuseppe
Editorial: Kyle Books, United Kingdom (2013)
ISBN 10: 0857832174 ISBN 13: 9780857832177
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
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Descripción Kyle Books, United Kingdom, 2013. Hardback. Estado de conservación: New. 236 x 196 mm. Language: English . Brand New Book. Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are the best in Britain (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality. Aimed at the home cook who doesn t have a traditional woodburning oven, Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat. Without a doubt, this is the closest you ll come to the real deal in your home kitchen, and in your personal quest for perfect pizza. Nº de ref. de la librería AA29780857832177

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Mascoli, Giuseppe
ISBN 10: 0857832174 ISBN 13: 9780857832177
Nuevos Cantidad: 4
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GreatBookPrices
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Descripción Estado de conservación: New. Nº de ref. de la librería 19897396-n

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Mascoli, Giuseppe
Editorial: Kyle Books 2013-11-07 (2013)
ISBN 10: 0857832174 ISBN 13: 9780857832177
Nuevos Cantidad: 2
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Chiron Media
(Wallingford, Reino Unido)
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Descripción Kyle Books 2013-11-07, 2013. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05041855

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6.

Mascoli, Giuseppe
Editorial: Kyle Books (2013)
ISBN 10: 0857832174 ISBN 13: 9780857832177
Nuevos Tapa dura Cantidad: 5
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Valoración
[?]

Descripción Kyle Books, 2013. Estado de conservación: New. Giuseppe Mascoli, owner of thriving pizza chain Franco Manca, has adapted his recipes for the home cook who doesn't have a traditional woodburning oven. His recipes are tailored so you can use a pizza stone or a heavy baking tray and still get great results. Num Pages: 128 pages, colour photography. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 241 x 192 x 19. Weight in Grams: 652. . 2013. Hardcover. . . . . . Nº de ref. de la librería V9780857832177

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7.

Mascoli, Giuseppe
Editorial: Kyle Books
ISBN 10: 0857832174 ISBN 13: 9780857832177
Nuevos Tapa dura Cantidad: 5
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THE SAINT BOOKSTORE
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Descripción Kyle Books. Hardback. Estado de conservación: new. BRAND NEW, Artisan Pizza to Make Perfectly at Home: Franco Manca, Giuseppe Mascoli, Bridget Hugo, Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are 'the best in Britain' (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality. Aimed at the home cook who doesn't have a traditional woodburning oven, Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat. Without a doubt, this is the closest you'll come to the real deal in your home kitchen, and in your personal quest for perfect pizza. Nº de ref. de la librería B9780857832177

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Mascoli, Giuseppe
Editorial: Kyle Books
ISBN 10: 0857832174 ISBN 13: 9780857832177
Nuevos Tapa dura Cantidad: 5
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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[?]

Descripción Kyle Books. Estado de conservación: New. Giuseppe Mascoli, owner of thriving pizza chain Franco Manca, has adapted his recipes for the home cook who doesn't have a traditional woodburning oven. His recipes are tailored so you can use a pizza stone or a heavy baking tray and still get great results. Num Pages: 128 pages, colour photography. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 241 x 192 x 19. Weight in Grams: 652. . 2013. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780857832177

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Mascoli, Giuseppe
ISBN 10: 0857832174 ISBN 13: 9780857832177
Nuevos Paperback Cantidad: 18
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Ria Christie Collections
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Descripción Paperback. Estado de conservación: New. Not Signed; Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are 'the best in Britain' (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making piz. book. Nº de ref. de la librería ria9780857832177_rkm

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10.

Mascoli, Giuseppe
Editorial: Kyle Books (2013)
ISBN 10: 0857832174 ISBN 13: 9780857832177
Nuevos Tapa dura Cantidad: 13
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Green Books
(Wicklow, Irlanda)
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Descripción Kyle Books, 2013. Hardcover. Estado de conservación: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Nº de ref. de la librería V9780857832177

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