Elia, Maria Smashing Plates

ISBN 13: 9780857831712

Smashing Plates

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9780857831712: Smashing Plates
From the Publisher:

Greek cuisine has a long history- the first ever cookbook was written by Ancient Greek poet Archestratos in 320 BC - and now Maria Elia brings the traditional flavours and ingredients of Greece into the 21st century with her thoroughly modern take on classic dishes. This is not a book for traditionalists, but adventurers ready to explore exciting new flavour combinations and discover what Greek cuisine has to offer. The 120 recipes are a product of a summer spent cooking and experimenting at her father's tavern in the Troodos mountains of Cyprus. From delicious vegetarian dishes such as Carrot Keftedes and Tomato and Runner Bean Baklava to Marinated Lamb with Feta Curd or Courgette-coated Calamari, and a tempting range of sweet dishes including Watermelon Mahalepi and Greek Yogurt and Apple Cake, Maria's inventive recipes will open your eyes to a whole new world of Greek cooking.

About the Author:

Maria Elia grew up in the kitchen of her Greek Cypriot father's restaurant in Richmond, and has worked in Italy, America, Australia, and Bangkok. She was head chef at Delfina and the Whitechapel Gallery Dining Room and executive chef at Joe's in South Kensington. She has earned 2 AA rosettes and a Michelin recommendation.

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1.

Elia, Maria
ISBN 10: 0857831712 ISBN 13: 9780857831712
Nuevos Cantidad: > 20
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97808578317120000000

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Elia, Maria
Editorial: Kyle Books, United Kingdom (2013)
ISBN 10: 0857831712 ISBN 13: 9780857831712
Nuevos Tapa dura Cantidad: 10
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The Book Depository
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Descripción Kyle Books, United Kingdom, 2013. Hardback. Estado de conservación: New. 255 x 205 mm. Language: English . Brand New Book. Greek cuisine has a long history- the first ever cookbook was written by Ancient Greek poet Archestratos in 320 BC - and now Maria Elia brings the traditional flavours and ingredients of Greece into the 21st century with her thoroughly modern take on classic dishes. This is not a book for traditionalists, but adventurers ready to explore exciting new flavour combinations and discover what Greek cuisine has to offer. The 120 recipes are a product of a summer spent cooking and experimenting at her father s tavern in the Troodos mountains of Cyprus. From delicious vegetarian dishes such as Carrot Keftedes and Tomato and Runner Bean Baklava to Marinated Lamb with Feta Curd or Courgette-coated Calamari, and a tempting range of sweet dishes including Watermelon Mahalepi and Greek Yogurt and Apple Cake, Maria s inventive recipes will open your eyes to a whole new world of Greek cooking. Nº de ref. de la librería AA29780857831712

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Elia, Maria
Editorial: Kyle Books, United Kingdom (2013)
ISBN 10: 0857831712 ISBN 13: 9780857831712
Nuevos Tapa dura Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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Descripción Kyle Books, United Kingdom, 2013. Hardback. Estado de conservación: New. 255 x 205 mm. Language: English . Brand New Book. Greek cuisine has a long history- the first ever cookbook was written by Ancient Greek poet Archestratos in 320 BC - and now Maria Elia brings the traditional flavours and ingredients of Greece into the 21st century with her thoroughly modern take on classic dishes. This is not a book for traditionalists, but adventurers ready to explore exciting new flavour combinations and discover what Greek cuisine has to offer. The 120 recipes are a product of a summer spent cooking and experimenting at her father s tavern in the Troodos mountains of Cyprus. From delicious vegetarian dishes such as Carrot Keftedes and Tomato and Runner Bean Baklava to Marinated Lamb with Feta Curd or Courgette-coated Calamari, and a tempting range of sweet dishes including Watermelon Mahalepi and Greek Yogurt and Apple Cake, Maria s inventive recipes will open your eyes to a whole new world of Greek cooking. Nº de ref. de la librería AA29780857831712

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Elia, Maria
ISBN 10: 0857831712 ISBN 13: 9780857831712
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Descripción Estado de conservación: New. Nº de ref. de la librería 19631797-n

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Elia, Maria
Editorial: Kyle Books 2013-09-26 (2013)
ISBN 10: 0857831712 ISBN 13: 9780857831712
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Descripción Kyle Books 2013-09-26, 2013. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05025039

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Elia, Maria
Editorial: Kyle Books (2013)
ISBN 10: 0857831712 ISBN 13: 9780857831712
Nuevos Tapa dura Cantidad: 5
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[?]

Descripción Kyle Books, 2013. Estado de conservación: New. 2013. Hardcover. From delicious vegetarian dishes such as Carrot Keftedes and Tomato and Runner Bean Baklava to Marinated Lamb with Feta Curd or Courgette-coated Calamari, and a tempting range of sweet dishes including Watermelon Mahalepi and Greek Yogurt and Apple Cake, Maria's inventive recipes will open your eyes to a whole new world of Greek cooking. Num Pages: 208 pages, colour photography throughout. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 258 x 212 x 23. Weight in Grams: 898. . . . . . . Nº de ref. de la librería V9780857831712

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Elia, Maria
Editorial: Kyle Books
ISBN 10: 0857831712 ISBN 13: 9780857831712
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Descripción Kyle Books. Hardback. Estado de conservación: new. BRAND NEW, Smashing Plates: Greek Flavours Redefined, Maria Elia, Greek cuisine has a long history- the first ever cookbook was written by Ancient Greek poet Archestratos in 320 BC - and now Maria Elia brings the traditional flavours and ingredients of Greece into the 21st century with her thoroughly modern take on classic dishes. This is not a book for traditionalists, but adventurers ready to explore exciting new flavour combinations and discover what Greek cuisine has to offer. The 120 recipes are a product of a summer spent cooking and experimenting at her father's tavern in the Troodos mountains of Cyprus. From delicious vegetarian dishes such as Carrot Keftedes and Tomato and Runner Bean Baklava to Marinated Lamb with Feta Curd or Courgette-coated Calamari, and a tempting range of sweet dishes including Watermelon Mahalepi and Greek Yogurt and Apple Cake, Maria's inventive recipes will open your eyes to a whole new world of Greek cooking. Nº de ref. de la librería B9780857831712

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Elia, Maria
Editorial: Kyle Books
ISBN 10: 0857831712 ISBN 13: 9780857831712
Nuevos Tapa dura Cantidad: 5
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Kennys Bookstore
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Descripción Kyle Books. Estado de conservación: New. 2013. Hardcover. From delicious vegetarian dishes such as Carrot Keftedes and Tomato and Runner Bean Baklava to Marinated Lamb with Feta Curd or Courgette-coated Calamari, and a tempting range of sweet dishes including Watermelon Mahalepi and Greek Yogurt and Apple Cake, Maria's inventive recipes will open your eyes to a whole new world of Greek cooking. Num Pages: 208 pages, colour photography throughout. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 258 x 212 x 23. Weight in Grams: 898. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780857831712

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Elia, Maria
ISBN 10: 0857831712 ISBN 13: 9780857831712
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Ria Christie Collections
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Descripción Hardback. Estado de conservación: New. Not Signed; Greek cuisine has a long history- the first ever cookbook was written by Ancient Greek poet Archestratos in 320 BC - and now Maria Elia brings the traditional flavours and ingredients of Greece into the 21st century with her thoroughly modern take on classic dishes. This is not a book for traditiona. book. Nº de ref. de la librería ria9780857831712_rkm

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Elia, Maria
Editorial: Kyle Books (2013)
ISBN 10: 0857831712 ISBN 13: 9780857831712
Nuevos Tapa dura Cantidad: 4
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Descripción Kyle Books, 2013. Hardcover. Estado de conservación: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Nº de ref. de la librería V9780857831712

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