Best of British: Over 180 Recipes Celebrating the Great Food We Eat Today

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9780857830883: Best of British: Over 180 Recipes Celebrating the Great Food We Eat Today

When Ed Baines joined the judges' panel on ITV's Britain's Best Dish, he dived head first into the world of true British cooking. Hundreds of people presented him with their versions of the best food this country has to offer, and here Ed brings his take on the most iconic of those to your kitchen. Over the last ten years, food has become more and more about the incredible ingredients available to us, and Ed will help you transform them into easy, delicious dishes that will 'wow' your guests. Chapters such as Breakfast, Pies, Curries and Teatime show the wide range and depth of the now very trendy British cuisine. Lovers of traditional food will enjoy the Coddled Eggs, Pressed Ham Hock and Steak Pie, whereas adventurous cooks will be inspired by recipes such as Chicken Stuffed with Stilton and Lobster Martini.

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About the Author:

Ed Baines started his successful career as a chef at The Dorchester. Since then he has cooked at The River Cafe and the Armani Cafe, and currently he is the co-owner of champagne and oyster bar Randall & Aubin in Soho. Ed's presented Lunch with Ed Baines on the Food Network and several series of Ed Baines Entertains on ITV. His first book, Entertain, was published in 2001.

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1.

Ed Baines
Editorial: Kyle (2012)
ISBN 10: 0857830880 ISBN 13: 9780857830883
Nuevos Cantidad: > 20
Librería
Sandpiper Books Ltd
(NEWTON ABBOT, DEVON, Reino Unido)
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Descripción Kyle, 2012. Estado de conservación: New. In this cookbook celebrating the enormous variety of food we eat in Britain today, chef Ed Baines shares 180 recipes ranging from traditional roasts, pasties, pies and puddings to dishes reflecting our multicultural society including several types of curry. There are hot and cold starters; fish, meat and poultry main courses; teatime treats; breads and pastries; and stocks, sauces, marmalades and jellies. The recipes are clear and attractively photographed. Nº de ref. de la librería 223437

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2.

Ed Baines
Editorial: Kyle Books, United Kingdom (2012)
ISBN 10: 0857830880 ISBN 13: 9780857830883
Nuevos Paperback Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
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Descripción Kyle Books, United Kingdom, 2012. Paperback. Estado de conservación: New. New edition. Language: English . Brand New Book. When Ed Baines joined the judges panel on ITV s Britain s Best Dish, he dived head first into the world of true British cooking. Hundreds of people presented him with their versions of the best food this country has to offer, and here Ed brings his take on the most iconic of those to your kitchen. Over the last ten years, food has become more and more about the incredible ingredients available to us, and Ed will help you transform them into easy, delicious dishes that will wow your guests. Chapters such as Breakfast, Pies, Curries and Teatime show the wide range and depth of the now very trendy British cuisine. Lovers of traditional food will enjoy the Coddled Eggs, Pressed Ham Hock and Steak Pie, whereas adventurous cooks will be inspired by recipes such as Chicken Stuffed with Stilton and Lobster Martini. Nº de ref. de la librería AA29780857830883

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3.

Ed Baines
Editorial: Kyle Books, United Kingdom (2012)
ISBN 10: 0857830880 ISBN 13: 9780857830883
Nuevos Paperback Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
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Descripción Kyle Books, United Kingdom, 2012. Paperback. Estado de conservación: New. New edition. Language: English . Brand New Book. When Ed Baines joined the judges panel on ITV s Britain s Best Dish, he dived head first into the world of true British cooking. Hundreds of people presented him with their versions of the best food this country has to offer, and here Ed brings his take on the most iconic of those to your kitchen. Over the last ten years, food has become more and more about the incredible ingredients available to us, and Ed will help you transform them into easy, delicious dishes that will wow your guests. Chapters such as Breakfast, Pies, Curries and Teatime show the wide range and depth of the now very trendy British cuisine. Lovers of traditional food will enjoy the Coddled Eggs, Pressed Ham Hock and Steak Pie, whereas adventurous cooks will be inspired by recipes such as Chicken Stuffed with Stilton and Lobster Martini. Nº de ref. de la librería AA29780857830883

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4.

Baines, Ed
Editorial: Kyle Books (2012)
ISBN 10: 0857830880 ISBN 13: 9780857830883
Nuevos Tapa blanda Cantidad: 5
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Valoración
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Descripción Kyle Books, 2012. Estado de conservación: New. A collection that includes recipes such as: the Coddled Eggs, Pressed Ham Hock and Steak Pie, Chicken Stuffed with Stilton and Lobster Martini, and more. Num Pages: 240 pages, colour photography. BIC Classification: 1DB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 245 x 182 x 16. Weight in Grams: 762. . 2012. New edition. Paperback. . . . . . Nº de ref. de la librería V9780857830883

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5.

Baines, Ed
Editorial: Kyle Cathie Limited (2012)
ISBN 10: 0857830880 ISBN 13: 9780857830883
Nuevos Paperback Cantidad: 1
Librería
Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
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Descripción Kyle Cathie Limited, 2012. Paperback. Estado de conservación: New. Nº de ref. de la librería DADAX0857830880

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6.

Baines, Ed
Editorial: Kyle Books
ISBN 10: 0857830880 ISBN 13: 9780857830883
Nuevos Tapa blanda Cantidad: 5
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Kyle Books. Estado de conservación: New. A collection that includes recipes such as: the Coddled Eggs, Pressed Ham Hock and Steak Pie, Chicken Stuffed with Stilton and Lobster Martini, and more. Num Pages: 240 pages, colour photography. BIC Classification: 1DB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 245 x 182 x 16. Weight in Grams: 762. . 2012. New edition. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780857830883

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7.

Ed Baines
Editorial: Kyle Books
ISBN 10: 0857830880 ISBN 13: 9780857830883
Nuevos Paperback Cantidad: 5
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
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Descripción Kyle Books. Paperback. Estado de conservación: new. BRAND NEW, Best of British: Over 180 Recipes Celebrating the Great Food We Eat Today (New edition), Ed Baines, When Ed Baines joined the judges' panel on ITV's Britain's Best Dish, he dived head first into the world of true British cooking. Hundreds of people presented him with their versions of the best food this country has to offer, and here Ed brings his take on the most iconic of those to your kitchen. Over the last ten years, food has become more and more about the incredible ingredients available to us, and Ed will help you transform them into easy, delicious dishes that will 'wow' your guests. Chapters such as Breakfast, Pies, Curries and Teatime show the wide range and depth of the now very trendy British cuisine. Lovers of traditional food will enjoy the Coddled Eggs, Pressed Ham Hock and Steak Pie, whereas adventurous cooks will be inspired by recipes such as Chicken Stuffed with Stilton and Lobster Martini. Nº de ref. de la librería B9780857830883

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8.

Ed Baines
Editorial: Kyle Cathie Limited (2012)
ISBN 10: 0857830880 ISBN 13: 9780857830883
Nuevos Paperback Cantidad: 1
Librería
Irish Booksellers
(Rumford, ME, Estados Unidos de America)
Valoración
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Descripción Kyle Cathie Limited, 2012. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0857830880

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9.

Ed Baines
Editorial: Kyle Books
ISBN 10: 0857830880 ISBN 13: 9780857830883
Nuevos Paperback Cantidad: 1
Librería
Revaluation Books
(Exeter, Reino Unido)
Valoración
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Descripción Kyle Books. Paperback. Estado de conservación: Brand New. 9.72x7.48x0.59 inches. In Stock. Nº de ref. de la librería __0857830880

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