In this beautifully illustrated book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues. She creates sweet treats for all occasions, from children's birthdays to Christmas, sharing her fail-safe recipes that will ensure you never again bake a cake that fails to rise or sinks in the middle. And with recipes for everything from really great chocolate brownies, to a delicious carrot cake and tangy lemon and polenta cake, all packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.
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Annie Bell spent several years as cookery writer for Vogue, then as food writer on the Independent. She has been principal cookery writer on the Mail on Sunday's YOU magazine for many years, and she was winner of the Guild of Food Writers' Journalist of the Year in 2003. Her previous books include the Gorgeous series, The Camping Cookbook, Soup Glorious Soup and The Picnic Cookbook.Review:
The Most Heavenly Angel Food Cake EverArranging colorful M&M's on top of any cake is one of the fastest ways to instantly transform it into a celebration-worthy dessert. Place those candy-coated chocolates atop fluffy angel food cake that's layered with a mascarpone-cheese-raspberry-jam filling and covered in cream cheese frosting, and you've got one downright amazing birthday treat. (Lynn Andriani o.com, 7/10/13)
Master the techniques of baking with “Annie Bell's Baking Bible,” a new cookbook that takes you through the steps necessary to produce perfect results. Be it sponge cakes, cookies, brownies, cupcakes, cheesecakes, tarts and pies, meringues and more, Bell teaches by example, with over 200 triple-tested recipes to help you learn. There are no hard-to-find ingredients or tricky methods. Every recipe is designed to help you succeed on the first try. (Zester Daily, 12/29/13)
For tips on mastering the baking and decorating of jelly rolls, we spoke with Englishwoman Annie Bell, an authority on all things sweet and the author behind the exceptionally accessible "Annie Bell's Baking Bible". Her aim as an author is to reach people who lack baking confidence and have them gleefully say “oh I made this and it worked!” after trying a recipe. (Peoria Journal Star, 1/9/2014)
It all comes to us from the new book, The Baking Bible, by internationally acclaimed food writer Annie Bell. This beautifully illustrated book is filled with classic recipes that you’ll want to make and make again. With over 200 favorite recipes that have been triple-tested, you’ll never again bake a cake that fails to rise or sinks in the middle. Annie’s collection includes everything from brownies to cheesecakes to cookies, bars, meringues and every kind of cake imaginable. Each page is more beautiful than the last, and you’ll quickly find yourself lost in a dreamy world of sugar and flour. Whether a beginner or an experienced baker, this book is a great addition to your kitchen library, placing inspiration within arm’s reach. (Carrie Sellman The Cake Blog, 3/11/2014)
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Descripción Kyle Books, 2012. Hardcover. Estado de conservación: New. Brand new book. Fast shipping form our UK warehouse in eco-friendly packaging. Fast, efficient and friendly customer service. Nº de ref. de la librería 9780857830258N
Descripción Kyle Books, 2012. Hardcover. Estado de conservación: New. Nº de ref. de la librería mon0000042565
Descripción Kyle Books. Hardcover. Estado de conservación: Brand New. 10.00x8.90x1.14 inches. In Stock. Nº de ref. de la librería zk0857830252
Descripción Kyle Cathie Limited, 2012. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P110857830252