Traditional British Cooking: The Best of British Cooking: A Definitive Collection - Tapa dura

 
9780857230195: Traditional British Cooking: The Best of British Cooking: A Definitive Collection
Tapa dura
ISBN 10: 0857230190 ISBN 13: 9780857230195
Editorial: Hermes House, 2013

Sinopsis

A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.

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Reseña del editor

A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.

Biografía del autor

Hilaire Walden is a well-known food writer and consultant, with a range of culinary experience and interests. She has many books to her credit, including The Book of French Patisserie; Ice Cream and The Book of Thai Cooking. Her articles appear in most of the major cooking and lifestyle magazines, including Homes and Gardens, Food Entertaining and Taste. She has also made many food programmes and books for the BBC.

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Editorial
Hermes House
Año de publicación
2013
Idioma
Inglés
ISBN 10 
0857230190
ISBN 13 
9780857230195
Encuadernación
Tapa dura
Número de páginas
256
Editor
Walden Hilaire
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781846815706: Traditional British Cooking: The best of British cooking: a definitive collection

Edición Destacada

ISBN 10:  1846815703 ISBN 13:  9781846815706
Editorial: Hermes House, 2018
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