Ever since the Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings with cupcakes, layer cakes, pudding and ice cream. Now from Allysa Torey, the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favourite bakery and her home kitchen. In the well-loved Magnolia style, Allysa brings you new twists on old favourites, such as Devil's Food Cupcakes with Caramel Frosting and Peaches and Cream Pie. You'll also find treats like Black Bottom Cupcakes and Oatmeal Peanut Butter Chip Cookies. These are desserts that Allysa makes hr family and friends at home - unfussy, straightforward and simply delicious. More from Magnolia is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.
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Descripción Simon & Schuster Ltd, 2011. Hardcover. Estado de conservación: Very Good. Very Good condition with no significant faults. Clearly used but very few minor defects. Will look good on your book case after reading but may not be suitable as a present unless hard to find elsewhere SECURE DAILY POSTING FROM UK. 30 DAY GUARANTEE. Nº de ref. de la librería mon0001925595
Descripción Simon & Schuster, 2011. Estado de conservación: Good. N/A. Ships from the UK. Shows some signs of wear, and may have some markings on the inside. Nº de ref. de la librería GRP92521364
Descripción Simon and Schuster Ltd, 2011. Hardcover. Estado de conservación: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Nº de ref. de la librería 2044131
Descripción Paperback. Estado de conservación: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. de la librería GOR003432597