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Thermal Processing and Quality of Foods
Publicado por
Elsevier Applied Science, 1984
ISBN 10: 0853342792
ISBN 13: 9780853342793
Antiguo o usado
Tapa dura
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:0853342792. Nº de ref. del artículo: 8981784
Cantidad disponible: 1 disponibles
Imagen de archivo
Thermal Processing and Quality of Foods
Publicado por
Elsevier Applied Science, 1984
ISBN 10: 0853342792
ISBN 13: 9780853342793
Antiguo o usado
Tapa dura
Librería: Zubal-Books, Since 1961, Cleveland, OH, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. 936 pp., hardcover, ex library else text clean & binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Nº de ref. del artículo: ZB954674
Cantidad disponible: 1 disponibles