Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics and as such are rapidly gaining in interest throughout the world. Aimed at advanced students and growers, this indispensable book provides the reader with up to date comprehensive coverage on all aspects of the plant's history, genetics, composition, production, harvesting and related diseases and pests.
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E. Votava, both at Department of Agronomy and Horticulture, New Mexico State University.Review:
"This thorough survey,...with the masterful touch... provides a current overview of a plant that revolutionized the world's cuisine within a few years of its discovery by Columbus in 1492. The authors summarize very nearly everything one needs to know about this fascinating genus, and the book's extensive references point the reader to state-of-the-art information on all aspects of Capsicums." -- Current Books on Gardening and Botany, June 2000
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Descripción CABI, 1999. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería P110851993354
Descripción CABI. PAPERBACK. Estado de conservación: New. 0851993354 New Condition. Nº de ref. de la librería NEW7.2048985
Descripción CABI, 1999. Paperback. Estado de conservación: New. First. Nº de ref. de la librería DADAX0851993354