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Descripción HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: FW-9780851989365
Descripción Condición: New. Nº de ref. del artículo: 69803-n
Descripción Condición: New. 1995. Hardcover. . . . . . Nº de ref. del artículo: V9780851989365
Descripción Dura. Condición: New. Estado de la sobrecubierta: Nuevo. No Aplica Ilustrador. 0. The sweet cherry is one of the most popular of temperature fruit crops with consumers and is grown commercially in more than 40 countries of the world, in temperate, Mediterranean, subtropical and arid regions of all continents. The sour cherry is cultivated in fewer countries, mainly in Europe and the USA, and is used mainly in processed cherry products. Unitl recently, horticultural improvement of cherries as a commercial crop has been slow, and major production problems such as bird damage, rain-induced cracking, and bacterial diseases, have remained contraints on expansion. However, in the last 25 years, major developments have occurred. New improved varieties of sweet cherry have been bred which have larger fruit, are more disease resistant and set fruit mor reliably. Improved sour cherry varieties have also been bred and mechanized systems of harvesting introduced. New dwarfing rootstocks are now being released. This book provides a comprehensive review of fall of these topics, and many more. It covers all aspects of the botany, production and uses of sweet and sour cherries, and represents a definitive reference work for students and research workers in horticulture as well as professional fruit growers. 1020 gr. Libro. Nº de ref. del artículo: 9780851989365LEA82916
Descripción Hardcover. Condición: Brand New. 464 pages. 10.00x7.25x1.50 inches. In Stock. Nº de ref. del artículo: __0851989365
Descripción Condición: New. Nº de ref. del artículo: 69803-n
Descripción Condición: New. 1995. Hardcover. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780851989365
Descripción Hardcover. Condición: new. Nº de ref. del artículo: 9780851989365
Descripción Condición: new. Nº de ref. del artículo: a84299cf36d20a83bfb8a5a636d41ed1
Descripción Hardcover. Condición: new. Hardcover. The sweet cherry is one of the most popular of temperate fruit crops with consumers and is grown commercially in more than 40 countries of the world, in temperate, Mediterranean, subtropical and arid regions of all continents. The sour cherry is cultivated in fewer countries, mainly in Europe and the USA, and is used mainly in processed cherry products. Until recently, horticultural improvement of cherries as a commercial crop has been slow, and major production problems such as bird damage, rain-induced cracking, and bacterial diseases, have remained. However, in the last 25 years, major developments have occurred. New improved varieties of sweet cherry have been bred which have larger fruit, are more disease resistant and set fruit more reliably. Improved sour cherry varieties have also been bred and mechanised systems of harvesting introduced. New dwarfing rootstocks are now being released. This book provides a comprehensive review of all of these topics, and many more. It covers all aspects of the botany, production and uses of sweet and sour cherries, and represents a definitive reference work for students and research workers in horticulture as well as professional fruit growers. This book provides a comprehensive review of cherries, and many more. It covers all aspects of the botany, production and uses of sweet and sour cherries, and represents a definitive reference work for students and research workers in horticulture as well as professional fruit growers Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9780851989365