Food Polymers, Gels and Colloids: Based on the Proceedings of an International Symposium Organized by the Food Chemistry Group of the Royal Society (Special Publications) - Tapa blanda

 
9780851866574: Food Polymers, Gels and Colloids: Based on the Proceedings of an International Symposium Organized by the Food Chemistry Group of the Royal Society (Special Publications)
Tapa blanda
ISBN 10: 0851866573 ISBN 13: 9780851866574
Editorial: Royal Society of Chemistry, 1991

Sinopsis

Food Polymers, Gels and Colloids describes recent developments in the understanding of the role of food polymers in determining the properties of food colloids. It provides a comprehensive and up-to-date account of current activity in the field and covers such topics as: interaction and aggregation behaviour of proteins and polysaccharides in solution; formation and stability of emulsions and foams; interfacial behaviour of food surfactants and macromolecules; and structure and rheology of solutions, gels, and glasses. A major underlying theme is the importance of basic physico-chemical and colloid science principles in understanding the complex behaviour of multi-phase, multi-component foods.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Food Polymers, Gels and Colloids describes recent developments in the understanding of the role of food polymers in determining the properties of food colloids. It provides a comprehensive and up-to-date account of current activity in the field and covers such topics as: interaction and aggregation behaviour of proteins and polysaccharides in solution; formation and stability of emulsions and foams; interfacial behaviour of food surfactants and macromolecules; and structure and rheology of solutions, gels, and glasses. A major underlying theme is the importance of basic physico-chemical and colloid science principles in understanding the complex behaviour of multi-phase, multi-component foods.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Royal Society of Chemistry
Año de publicación
1991
Idioma
Inglés
ISBN 10 
0851866573
ISBN 13 
9780851866574
Encuadernación
Tapa blanda
Número de páginas
427
Editor
Dickinson Eric
Contacto del fabricante
no disponible
Persona responsable
no disponible