Hickman's Farriery: A Complete Illustrated Guide

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9780851314518: Hickman's Farriery: A Complete Illustrated Guide

Hickman's Farriery was first published in 1977 and has since been completely revised and updated to bring it into line with the latest developments in this field. The new edition demonstrates how traditional skills can be combined with modern science to benefit the welfare, soundness and performance of the horse. The book begins with a short history of horseshoeing, tracing its origins to pre-Christian times. The authors then move on to explain the underlying structure of the horse's front and hind legs so that farriers can better understand the scientific principles of their craft. The tools used on the foot and at the anvil are described in detail, as are the various types of horseshoe that can be applied. The chapter on shoemaking includes numerous practical exercises, each one illustrated with specially taken step-by-step photographic principles of their craft. Further chapters examine the care of the feet in shod and unshod horses, including youngstock; methods of preventing slipping; and the use of pads. The final chapter looks at injuries caused by shoes and abnormalities of gait, the shoeing of defective feet, and surgical shoes.

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About the Author:

Colonel John Hickman, MA, FRCVS, Hon. FWCF, is Emeritus Reader in Animal Surgery of the University of Cambridge. He served in the Royal Army Veterinary Corps from 1936 to 1947 and was Honorary Colonel Commandant from 1970-1979. He was the founder President of the British Equine Veterinary Association and the first Editor of the Equine Veterinary Journal.

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1.

John Hickman, Martin Humphrey, M. Humphrey
Editorial: The Crowood Press Ltd, United Kingdom (1999)
ISBN 10: 0851314511 ISBN 13: 9780851314518
Nuevos Tapa dura Cantidad: 1
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The Book Depository
(London, Reino Unido)
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Descripción The Crowood Press Ltd, United Kingdom, 1999. Hardback. Estado de conservación: New. 2nd Revised edition. Language: English . Brand New Book. Hickman s Farriery was first published in 1977 and has since been completely revised and updated to bring it into line with the latest developments in this field. The new edition demonstrates how traditional skills can be combined with modern science to benefit the welfare, soundness and performance of the horse. The book begins with a short history of horseshoeing, tracing its origins to pre-Christian times. The authors then move on to explain the underlying structure of the horse s front and hind legs so that farriers can better understand the scientific principles of their craft. The tools used on the foot and at the anvil are described in detail, as are the various types of horseshoe that can be applied. The chapter on shoemaking includes numerous practical exercises, each one illustrated with specially taken step-by-step photographic principles of their craft. Further chapters examine the care of the feet in shod and unshod horses, including youngstock; methods of preventing slipping; and the use of pads. The final chapter looks at injuries caused by shoes and abnormalities of gait, the shoeing of defective feet and surgical shoes. Nº de ref. de la librería AAZ9780851314518

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John Hickman, Martin Humphrey
Editorial: Trafalgar Square Books 1999-09-01, London (1999)
ISBN 10: 0851314511 ISBN 13: 9780851314518
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Blackwell's
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Descripción Trafalgar Square Books 1999-09-01, London, 1999. hardback. Estado de conservación: New. Nº de ref. de la librería 9780851314518

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3.

John Hickman, Martin Humphrey, M. Humphrey
Editorial: The Crowood Press Ltd, United Kingdom (1999)
ISBN 10: 0851314511 ISBN 13: 9780851314518
Nuevos Tapa dura Cantidad: 1
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The Book Depository US
(London, Reino Unido)
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Descripción The Crowood Press Ltd, United Kingdom, 1999. Hardback. Estado de conservación: New. 2nd Revised edition. Language: English . Brand New Book. Hickman s Farriery was first published in 1977 and has since been completely revised and updated to bring it into line with the latest developments in this field. The new edition demonstrates how traditional skills can be combined with modern science to benefit the welfare, soundness and performance of the horse. The book begins with a short history of horseshoeing, tracing its origins to pre-Christian times. The authors then move on to explain the underlying structure of the horse s front and hind legs so that farriers can better understand the scientific principles of their craft. The tools used on the foot and at the anvil are described in detail, as are the various types of horseshoe that can be applied. The chapter on shoemaking includes numerous practical exercises, each one illustrated with specially taken step-by-step photographic principles of their craft. Further chapters examine the care of the feet in shod and unshod horses, including youngstock; methods of preventing slipping; and the use of pads. The final chapter looks at injuries caused by shoes and abnormalities of gait, the shoeing of defective feet and surgical shoes. Nº de ref. de la librería AAZ9780851314518

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John Hickman
Editorial: The Crowood Press Ltd (1998)
ISBN 10: 0851314511 ISBN 13: 9780851314518
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Books2Anywhere
(Fairford, GLOS, Reino Unido)
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Descripción The Crowood Press Ltd, 1998. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería H8-9780851314518

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John Hickman, Martin Humphrey, M. Humphrey
Editorial: Robert Hale Ltd
ISBN 10: 0851314511 ISBN 13: 9780851314518
Nuevos Tapa dura Cantidad: 12
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THE SAINT BOOKSTORE
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Descripción Robert Hale Ltd. Hardback. Estado de conservación: new. BRAND NEW, Hickman's Farriery: A Complete Illustrated Guide (2nd Revised edition), John Hickman, Martin Humphrey, M. Humphrey, "Hickman's Farriery" was first published in 1977 and has since been completely revised and updated to bring it into line with the latest developments in this field. The new edition demonstrates how traditional skills can be combined with modern science to benefit the welfare, soundness and performance of the horse. The book begins with a short history of horseshoeing, tracing its origins to pre-Christian times. The authors then move on to explain the underlying structure of the horse's front and hind legs so that farriers can better understand the scientific principles of their craft. The tools used on the foot and at the anvil are described in detail, as are the various types of horseshoe that can be applied. The chapter on shoemaking includes numerous practical exercises, each one illustrated with specially taken step-by-step photographic principles of their craft. Further chapters examine the care of the feet in shod and unshod horses, including youngstock; methods of preventing slipping; and the use of pads. The final chapter looks at injuries caused by shoes and abnormalities of gait, the shoeing of defective feet and surgical shoes. Nº de ref. de la librería B9780851314518

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6.

Hickman, John, Humphrey, Martin
Editorial: J. A. Allen (1988)
ISBN 10: 0851314511 ISBN 13: 9780851314518
Nuevos Tapa dura Cantidad: 3
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Descripción J. A. Allen, 1988. Estado de conservación: New. Beginning with a short history of horseshoeing, this book traces its origins to pre-Christian times. It then move on to explain the underlying structure of the horse's front and hind legs. It includes a chapter on shoemaking that contains practical exercises, each one illustrated with step-by-step photographic principles of their craft. Num Pages: 256 pages, line drawings, photographs. BIC Classification: MZ; TDP; WNGH. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 245 x 178 x 24. Weight in Grams: 764. 256 pages, line drawings, photographs. Beginning with a short history of horseshoeing, this book traces its origins to pre-Christian times. It then move on to explain the underlying structure of the horse's front and hind legs. It includes a chapter on shoemaking that contains practical exercises, each one illustrated with step-by-step photographic principles of their craft. Cateogry: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. BIC Classification: MZ; TDP; WNGH. Dimension: 245 x 178 x 24. Weight: 798. . 1988. 2nd Edition. Hardcover. . . . . . Nº de ref. de la librería V9780851314518

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John Hickman; Martin Humphrey
ISBN 10: 0851314511 ISBN 13: 9780851314518
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97808513145180000000

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John Hickman; Martin Humphrey
ISBN 10: 0851314511 ISBN 13: 9780851314518
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Descripción Estado de conservación: New. Bookseller Inventory # ST0851314511. Nº de ref. de la librería ST0851314511

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Hickman, John
ISBN 10: 0851314511 ISBN 13: 9780851314518
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Descripción 1988. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780851314518

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Hickman, John, Humphrey, Martin
Editorial: J. A. Allen
ISBN 10: 0851314511 ISBN 13: 9780851314518
Nuevos Tapa dura Cantidad: 3
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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Descripción J. A. Allen. Estado de conservación: New. Beginning with a short history of horseshoeing, this book traces its origins to pre-Christian times. It then move on to explain the underlying structure of the horse's front and hind legs. It includes a chapter on shoemaking that contains practical exercises, each one illustrated with step-by-step photographic principles of their craft. Num Pages: 256 pages, line drawings, photographs. BIC Classification: MZ; TDP; WNGH. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 245 x 178 x 24. Weight in Grams: 764. 256 pages, line drawings, photographs. Beginning with a short history of horseshoeing, this book traces its origins to pre-Christian times. It then move on to explain the underlying structure of the horse's front and hind legs. It includes a chapter on shoemaking that contains practical exercises, each one illustrated with step-by-step photographic principles of their craft. Cateogry: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. BIC Classification: MZ; TDP; WNGH. Dimension: 245 x 178 x 24. Weight: 798. . 1988. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780851314518

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